Appetizers
Fruitwood Smoked Salmon
$18.00
Served with classic garniture and multy grain bread
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil
$16.00
Served with tuscan virgin olive oil and aged balsamic vinegar
Traditional Caesar Salad
$14.00
Served with focaccia croutons
Parma Prosciutto
$18.00
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
California Organic Baby Greens w/ Sherry Vinaigrette
$13.00
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
California Organic Baby Greens w/ Hazelnut Goat Cheese
$14.50
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
Onion Soup au Gratin
9.75
$Sardis Traditions
Cannelloni au Gratin - Main Course
$25.75
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Cannelloni au Gratin - Appetizer
$13.50
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Spinach Cannelloni au Gratin - Main Course
$25.75
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Spinach Cannelloni au Gratin - Appetizer
$13.50
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Shrimp Sardi - Main Course
$34.00
Sauteed jumbo shrimp with garlic sauce
Shrimp Sardi - Appetizer
$18.50
Sauteed jumbo shrimp with garlic sauce
Steak Tartar
31.00
Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion
$Sandwiches
Grilled Angus Burger
$19.75
Served with french fried potatoes, tomato, onion and pickle
Grilled Angus Burger w/ American, Swiss or Cheddar Cheese
$20.75
Served with french fried potatoes, tomato, onion and pickle
Grilled Chicken Club
19.75
Served with bacon, lettuce and tomato mayonnaise and pommes frites
$Main Courses
Grilled 10 oz. Sirloin Steak
$40.00
Served with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction
Sauteed Strips of Chicken Breast
$28.75
In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and served with mango, pineapple, date and currant chutney
Jumbo Lump Crabcakes
$34.00
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette
Grilled Marinated Center Cut Pork Chop
$30.00
Served with peperonata, broccli raab, roasted rosemary lemon potato wedges and balsamic vinegar
Spaghetti al Filetto di Pomodoro
$19.00
Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00
Appetizers
Fruitwood Smoked Salmon
$16.50
Served with classic garniture and multi grain bread
Homemade Mozzarella
$15.00
Vine-ripened tomato and basil with tuscan virgin olive oil and aged balsamic vinegar
Parma Prosciutto with Melon
$16.00
Parmesan, pine nuts and extra virgin olive oil
Jumbo Lump Crabcake
$17.00
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with asian vinaigrette
California Organic Baby Lettuce
$12.00
Served with shallot champagne vinaigrette
Classic Onion Soup Au Gratin
9.00
$Salads
Sardis Cobb Salad
$24.00
Grilled chicken, maytag blue cheese, bacon, avocado, mushroom, hard-boiled egg and cherry tomatoes on a bed of baby greens
Sardis Chop Salad
$24.00
Grilled chicken breast, bistro ham, hard boiled eggs, avocado, boston lettuce, asparagus, fine string beans, carrot ribbons, tomato, breakfast radish and dijon mustard vinaigrette
Caesar Salad ? Appetizer
$14.00
Caesar Salad - Main Course
$21.00
Caesar Salad with Sauteed Shrimp
$27.00
Caesar Salad with Blackened Chicken
24.00
$Main Courses
Jumbo Lump Crabcakes
$30.00
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette
Grilled 10 oz. Sirloin Steak
$39.00
Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction
Sauteed Strips of Chicken Breast
$25.00
In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney
Grilled Marinated Center Cut Pork Chops
$26.00
Served With peperonata, broccoli rabe, Roasted rosemary lemon potato wedges and balsamic vinaigrette
Steamer Basket
$21.00
Served with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce
Spaghetti al Filetto di Pomodoro
18.00
Add chicken scaloppine (2) $5.00. Add sauteed shrimp (4) $9.00
$Sardis Traditions
Cannelloni au Gratin - Appetizer
$12.00
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Cannelloni au Gratin - Main Course
$22.50
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Spinach Cannelloni au Gratin - Appetizer
$12.00
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Spinach Cannelloni au Gratin - Main Course
$22.50
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Shrimp Sardi - Appetizer
$18.00
Sauteed shrimp in garlic sauce
Shrimp Sardi - Main Course
$32.00
Sauteed shrimp in garlic sauce
Steak Tartar
29.00
Freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions
$Sandwiches
Grilled Angus Burger
$18.50
Served with french fried potatoes, tomato, onion and pickle
Grilled Angus Burger w/ American, Swiss or Cheddar Cheese
$19.50
Served with french fried potatoes, tomato, onion and pickle
Sardis Chicken Club
$18.50
Served with lettuce, tomato, bacon, mayonnaise and french fried potatoes
Portobello Mushroom
$18.50
Fresh mozzarella, roasted pepper in a brioche bun with sundried tomato aioli
Appetizers
Fruitwood Smoked Salmon
$18.00
Served with classic garniture and multi grain bread
Homemade Mozzarella
$16.00
Vine-ripened beefsteak tomato and basil with tuscan virgin olive oil and aged balsamic vinegar
Parma Prosciutto
$18.00
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
Jumbo Lump Crabcake
$18.00
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette
California Organic Baby Lettuce w/ Shallot Champagne Vinaigrette
$13.00
California Organic Baby Lettuce w/ Goat Cheese Fritter
$14.50
Classic Onion Soup au Gratin
9.75
$Main Courses
Jumbo Lump Crabcakes
$34.00
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette
Grilled 10 oz. Sirloin Steak
$40.00
Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction
Sauteed Strips of Chicken Breast
$28.75
In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney
Grilled Marinated Center Cut Pork Chops
$30.00
Served with peperonata, broccoli rabe, roasted rosemary lemon potato wedges, balsamic and pork jus reduction
Spaghetti al Filetto di Pomodoro
19.00
Add chicken scaloppine (2) $5.00. Add sauteed shrimp (4) $9.00
$Sandwiches
Grilled Angus Burger
$19.75
Served with french fried potatoes, tomato, onion and pickle
Grilled Angus Burger w/ American, Swiss or Cheddar Cheese
$20.75
Served with french fried potatoes, tomato, onion and pickle
Sardis Chicken Club
19.75
Served with lettuce, tomato, bacon, mayonnaise and french fried potatoes
$Sardis Traditions
Cannelloni au Gratin - Main Course
$25.75
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Cannelloni au Gratin - Appetizer
$13.50
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Spinach Cannelloni au Gratin - Main Course
$25.75
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Spinach Cannelloni au Gratin - Appetizer
$13.50
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Shrimp Sardi - Main Course
$34.00
Sauteed jumbo shrimp in garlic sauce
Shrimp Sardi - Appetizer
$18.50
Sauteed jumbo shrimp in garlic sauce
Steak Tartar
31.00
Freshly ground beef prepared at your table with your choice of : anchovies, pasteurized eggs, capers and chopped onions
$Dinner Specials - Appetizers
Chicken Vegetable Noodle Soup
$9.50
Black Bean Soup
$9.50
Served with lime cilantro sour cream and toasted tortilla
A Salad of Roasted Marinated Red Beets
$15.00
Upland cress, orange, goat cheese and red beet vinaigrette
A Salad of Endive
$15.00
Pears, grapes, blue cheese, roasted walnuts and pear vinaigrette
Spinach and Cheese Quesadilla
$13.00
Served with guacamole and sour cream
A Tasting of Five Cheeses
$17.00
Bleu d auvergne, cheddar, brie, manchego and fresh goat cheese with a petite salad of mixed greens, apple, walnuts and toasted country bread
Sardis Special Appetizer
$19.00
Bruschetta; prosciutto and melon; asparagus rolled in smoked salmon; roasted bell peppers, mozzarella and capers; truffled chicken liver pate; grilled shrimp with green olive tapenade
Tuna Tataki
$17.00
Served with avocado, seaweed salad and wasabi sauce
Fishers Island Oysters (6)
18.00
Served with a classic cocktail or mignonette sauce
$Dinner Specials - Entrees
Spinach Ricotta Ravioli
$22.00
Served with parmesan cream sauce and parsley ricotta cheese
Traditional Chicken Lasagna
$23.00
Served with white and dark meat
Orange Teriyaki Glazed Broiled Salmon
$28.00
Served with caramelized ginger sweet potato puree, sautéed spinach, sesame seeds and sweet lime soy sauce
Sautéed Sea Scallops
$29.00
Served with vegetable risotto. micro greens and shrimp sauce
Sautéed Chicken Breast
$27.00
Served with parmesan cheese mashed potatoes, market vegetables and sherry vinegar chicken jus
Coconut Vegetable Tofu Curry
$25.00
Served with jasmine rice, poppadum chips and served with a mango, pineapple, date and currant chutney
Shrimp and Crabmeat Salad
27.00
Shrimp and jumbo lump crabmeat over mesclun greens, roasted corn, red onions, tomato, carrot and avocado drizzled with orange lime vinaigrette
$Childrens Menu
Chicken Fingers
$12.00
Mozzarella Sticks
$12.00
Spaghetti with Butter
$12.00
Mini Cheese Burger
$12.00
Served with Shoe String Potatoes
$12.00
Steamed Vegetables
12.00
$Desserts
Boccone Dolce
$13.00
This sweet mouthful is made with meringue, fresh strawberries, whipped cream and a touch of chocolate
Frozen Cake Made
$10.00
Served with vanilla and raspberry ice cream, toasted coconut shavings and served with zabaglione and chocolate sauce
Rice Pudding
$10.00
Bittersweet Chocolate Mousse
$10.00
Served with raspberry coulis
New York Cheesecake
$10.00
Tiramisu Cake with Espresso Vanilla Sauce
$10.00
Warm Chocolate Cake
$10.00
Served with melted center, chocolate ice cream, crème anglaise and dots of chocolate sauce
Tahitian Vanilla Bean Creme Brulee
$10.00
Homemade Cookies
$8.00
Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti
Baked Alaska for Two
$24.00
Selection of Ice Creams, Sorbets
$8.00
Appetizers
Fruitwood Smoked Salmon
$16.50
Served with classical garniture and multy grain bread
Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil
$15.00
Served with tucsan virgin olive and aged balsamic vinegar
Traditional Caesar Salad
$14.00
Served with focaccia croutons
Parma Prosciutto
$16.00
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
California Organic Baby Lettuce w/ Sherry Vinaigrette
$12.00
California Organic Baby Lettuce w/ Hazelnut Goat Cheese Fritter
$14.00
Onion Soup au Gratin
9.00
$Brunch
Sardis Cobb Salad
$24.00
Grilled chicken breast, maytag blue cheese, bacon, avocado, mushrooms, hard boiled egg and tomato on a bed of baby greens
Vanilla Cinnamon Brioche French Toast
$18.50
Served with sauteed apples, bacon or sausage links and vermont maple syrup
Traditional Eggs Benedict
$21.50
Served on toasted english muffin
Traditional Eggs Benedict w/ Portobello and Leaf Spinach
$22.00
Served on toasted english muffin
Traditional Eggs Benedict w/ Smoked Salmon
$23.50
Served on toasted english muffin
Omelette
22.00
A maximum of three items of your choice: peppers, onion, mushroom, tomato, spinach, ham scallions, cheddar cheese or swiss cheese served with home fries
$Sandwiches
Grilled Angus Burger
$18.50
Served with french fried potatoes, tomato, onion and pickle
Grilled Angus Burger w/ American, Swiss or Cheddar Cheese
$19.50
Served with french fried potatoes, tomato, onion and pickle
Grilled Chicken Club
18.50
Served with bacon, lettuce, tomato, mayonnaise and pommes frites
$Sardis Traditions
Cannelloni au Gratin - Main Course
$22.50
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Cannelloni au Gratin - Appetizer
$12.50
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
Spinach Cannelloni au Gratin - Main Course
$22.50
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Spinach Cannelloni au Gratin - Appetizer
$12.00
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Shrimp Sardi - Main Course
$32.00
Sauteed jumbo shrimp with garlic sauce
Shrimp Sardi - Appetizer
$18.00
Sauteed jumbo shrimp with garlic sauce
Steak Tartar
29.00
Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onions
$Main Courses
Grilled 10 oz. Sirloin Steak
$39.00
Served with horseradish whipped idaho potato, king mushrooms, jumbo asparagus and cabernet sauvignon beef jus reduction
Jumbo Lump Crabcakes
$30.00
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with and asian vinaigrette
Spaghetti al Filetto di Pomodoro
$18.00
Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00
Dinner - Appetizer
Spinach Cannelloni au Gratin
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
Homemade Mozzarella
Served with vine-ripened tomato and basil
Fruitwood Smoked Salmon
Served with classical garniture and multi grain bread
California Mesclun Salad
Served with balsamic vinaigrette and garlic croutons
Dinner - Entree
A Skewer of Marinated Chicken Breast
Served with grilled eggplant, tomato, zucchini, vidalia onion and salsa cruda
Jumbo Lump Crabcakes
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot, napa cabbage salad with an asian vinaigrette
Grilled 8 oz. New York Steak
Served with haricots verts, wild mushroom duxelle whipped potato and bordelaise sauce
Steamer Basket
Served with vegetables and tofu, organic brown rice and soya honey ginger dipping sauce
Chef Special Pasta of the Day
Chef's Special Fish of the Day
Dinner - Dessert
New York Cheesecake
Sardis Rice Pudding
Tahitian Vanilla Bean Creme Brulee
Homemade Tiramisu Cake
Served with espresso vanilla sauce
Bittersweet Chocolate Mousse with Raspberry Coulis
Homemade Cookies
Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti
Dinner - Beverage
Coffee
Decaffeinated Coffee
Tea
Lunch - Appetizer
All lunch served at $35.00Spinach Cannelloni au Gratin
Spinach and ricotta cheese filling rolled in a french crepe with sauce supreme
Homemade Mozzarella
Served with vine-ripened tomato and basil
California Mesclun Salad
Served with balsamic vinaigrette and garlic croutons
Classic Onion Soup au Gratin
Lunch - Entree
All lunch served at $35.00Cannelloni au Gratin
A combination of beef and pork flavored with porcini mushrooms rolled in a french crepe with supreme sauce
Sauteed Strips of Chicken Breast
In a mild madras curry and vegetable sauce with jasmine rice, pappadam chips and served with a mango, pineapple, date and currant chutney
Grilled Chopped Black
Angus sirloin steak served with leaf spinach, mousseline potatoes and bordelaise sauce
Broiled Fish of the Day
Chef's Pasta of the Day
Lunch - Dessert
All lunch served at $35.00Bittersweet Chocolate Mousse
Served with raspberry coulis
Rice Pudding
New York Cheesecake
Homemade Tiramisu Cake
Served with vanilla sauce
Homemade Cookies
Chocolate chocolate-chip, oatmeal raisin chocolate-chip and biscotti
Lunch - Beverage
All lunch served at $35.00Coffee
Decaffeinated Coffee
Tea
Menu for Sardi's is provided by findrestaurantmenu.com
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