pastas
Penne ala Vodka
$21.00
Sweet Peas and Parmesan Cheese
Farfalle
$19.00
Summer Vegatable Ratatouille
Fettuccine Francais
$23.00
Wild Salmon, Broccoli and Parmesan Cheese in a Light Cream Sauce
Ravioli
$23.00
Stuffed with Portobello Mushroom and Cheese with a Lemon Cream Sauce and Asparagus
Homemade Potato Gnocchi
$22.00
Tomato Basil Sauce
Whole Wheat Saghetti
$21.00
Sauteed Bok Choy, Shiitake Mushrooms andn caramelized Onions tossed with Garlic and Olive Oil
Fusilliala Pesto
20.00
Summer Pesto with Roasted Pignoli Nuts
$fish
Grilled Ahi Tuna
$30.00
Sauteed Bok Choy, Mashed Potatoes, Frizzled Leeks and a Shallot Port Wine Sauce
Tilapia Milanese
$26.00
Tri-Color Salad tossed with Red Wine Vinaigrette
Wild Salmon
$30.00
Quinoa and a Lemon-Dill-Cucumber Sauce
Alaskan Halibut
$31.00
Beets, Fingerling Potatoes and a Zucchini Thyme Confit
Braised Snapper
$28.00
Plum Tomatoes, Fava Beans and Spinach
Roasted Chilean Sea Bass
$34.00
Sweet Mashed Potatoes, Haricot Verts and a Ginger Lemon Grass Broth
Cod
$27.00
Mango Salsa and Orzo Risotto with Radicchio, Shallots and Sweet Peas
Grilled Trout
27.00
White Bean Salad, Arugula, Yellow Tomatoes and a Rosemary Vinaigrette
$sandwiches
Portobello Club Sandwich
$14.00
Swiss Cheese, Roasted Peppers and an Aioli Dressing
Grilled Tuna Steak
$19.00
Roasted Cherry Tomatoes, Arugula and lemon Garlic Aioli
Roasted Eggplant
$14.00
Tomato, Cucumber, Mint, Parsley and Tahini Mayo
Tuna Melt
$13.00
Tomatoes, Avocado and Muenster Cheese
Ratatouille Sandwich
$13.00
Served Open Faced on a Baguette with Melted Mozzarella
Lentil, Walnut Vegetarian Burger
14.00
Guacamole, Tomatoes and Alfalfa Sprouts on a Sunflower Seeded Whole Wheat Roll
$sides
Orzo Risotto
$9.00
Ratatouille
$9.00
Quinoa
$9.00
is an ancient grain that is wonderfully textured, delicately flavored and highly nutritious. In addition to having a higher protein protein content than other grain, quinoa contains all eight essential amino acids, making it a complete protein
Sweet Mashed Potatoes
$9.00
Grilled Asparagus
9.00
$Appetizers
Soup of the Day
$9.00
Fish Cake with a Lemon - Paprika Aioli
$14.00
Crispy Vegetable Roll with an Orange Dipping Sauce
$11.00
Corn Fritters with Lime Mayonnaise
$12.00
Eggplant Stack with Tomato, Basil and Mozzarella
13.00
$Salads
Caesar Salad
$11.00
Hearts of Romaine, Grated Parmesan Cheese and Facaccia Toast
Baby Arugula and Fennel Salad
$12.00
Orange Segments and Toasted Hazelnuts with a Fennel Seed Vinaigrette
Mixed Field Green Salad
$10.00
Cherry Tomatoes and a Caramelized Shallot Vinaigrette
Shiitake Mushroom Skewer
$13.00
Baby Spinach and Fela Cheese with Balsamic Vinaigrette
Jerusalem Salad
12.00
Chopped Tomatoes, Cucumbers, Parsley and Dill tossed in a Tahini Dressing
$Entrees
saladsTraditional Greek Salad
$21.00
Tomatoes, Red Onion, Cucumbers, Feta Cheese and Calamata Olives with Oregano Vinaigrette
Salad Nicoise
$24.00
Lemon Marinated Grilled Tuna, Poached Potatoes, Sliced Eggs, Haricot Verts, Roasted Peppers and Cherry Tomatoes with Creamy Lemon Dressing
Wild Salmon Caesar Salad
$24.00
MMF Chopped Chef Salad
$22.00
Roasted Peppers, Tomatoes, Cucumbers, Corn, Capers, Flaked Tuna and Hard Boiled Eggs Tossed in a Light Ranch Dressing
Salads
Caesar Salad
$11.00
Heart of Romaine, Grated Parmesan Cheese and Focaccia Toast
Baby Arugula and Fennel Salad
$12.00
Orange Segments and Toasted Hazelnuts with a Fennel Seed Vinaigrette
Mixed Field Green Salad
$10.00
Cherry Tomatoes and a Caramelized Shallot Vinaigrene
Shiitake Mushroom Skewer
$13.00
Baby Spinach and Feta Cheese with a Balsamic Vinaigrette
Jerusalem Salad
12.00
Chopped Tomatoes, Cucumbers, Parsley and Dill tossed in a Tahini Dressing
$pastas
Penne ala Vodka
$21.00
Sweet Peas and Parmesan Cheese
Farfalle
$19.00
Summer Vegetable Ratafouille
Fettuccine Francais
$23.00
Wild Salmon, Broccoli and Parmesan Cheese in a Light Cream Sauce
Ravioli
$23.00
Stuffed with Portobello Mushroom and Cheese with a Lemon Cream Sauce and Asparagus
Homemade Potato Gnocchi
$22.00
Tomato BAsil Sauce
Whole Wheat Spaghetti
$21.00
Sauteed Bok Choy, Shiitake Mushrooms and Caramelized Onions tossed with Garlic and Olive Oil
Fusilli ala Pesto
20.00
Summer Pesto with Roasted Pignoli Nuts
$fish
Grilled Ahi Tuna
$30.00
Sauteed Bok Choy, Mushed Potatoes, Frizzled Leeks and a Shallot Port Wine Sauce
Tilapia Milancse
$26.00
Tri-Color Salad tossed with Red Wine Vinaigrette
Wild Salmon
$30.00
Quinoa and a Lemon-Dill-Cucumber Sauce
Alaskan Halibut
$31.00
Beets, Fingerling Potatoes and a Zucchini Thyme Confit
Braised Snapper
$28.00
Plum Tomatoes, Fava Beans and Spinach
Roasted Chilean Sea Bass
$34.00
Sweet Mashed Potatoes, Haricot Verts and a Ginger Lemon Grass Broth
Cod
$27.00
Mango Salsa and Przo Risotto with Radicchio, Shallots and Sweet Peas
Grilled Trout
27.00
White Bean Salad, Arugula, Yellow Tomatoes and a Rosemary Vinaigrette
$sides
Orzo Risotto
$9.00
Ratatouille
$9.00
Quinoa
$9.00
is an ancient grain that is wonderfully textured, delicately flavored and highly autritious. In addition to having a higher protein content than other grain, quinoa contaion all eight essential amino acids, making it a complete protein
Sweet Mashed Potatoes
$9.00
Grilled Asparagus
$9.00
Pellegrino Water
$7.50
Acqua Panna
7.50
$Appetizers
Soup of the Day
$9.00
Fish Cake with a Lemon-Paprika Aioli
$14.00
Crispy Vegetable Roli with an Orange Dipping Sauce
$11.00
Corn Fritters with Lime Mayonnaise
$12.00
Eggplant Stack with Tomato, Basil and Mozzarella
$13.00
Pizza Margherita
11.00
$Entrees
saladTraditional Greek Salad
$21.00
Tomatoes, Red Onion, Cucumbers, Feta Cheese and Calamata Olives with Oregano Vinaigrette
Salad Nicoise
$24.00
Lemon Marinated Grilled Tuna, Poached Potatoes, Sliced Eggs, Haricot Veris, Roasted Peppers and Cherry Tomatoes with Creamy Lemon Dressing
Wild Salmon Caesar Salad
$24.00
Mezze Platter
$20.00
Jersusalem Salad, Taboulen, Babaganoush, Tahini and Tzazki with Pita Points
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