Pongsri Thai Restaurant Menu

Name: Pongsri Thai Restaurant
Telephone: (212) 582-3392
Price range: $$$

(212) 582-3392

Order from Grubhub

244 W 48th St, New York, NY 10036

Thai

Restaurant Website

$$$$$

Main

Noodles

Choice Of Chicken, Beef Or Pork $6.95. Choice Of Shrimp Or Calamari $7.95

L1. Pad Thai

stir-fried rice noodle with shrimp, egg, chopped peanuts, scallion and bean sprouts

L2. Pad Key Mao*

stir-fried flat noodle with spicy chili paste, vegetable and herbs

L3. Hai-Lam

stir-fried flat noodle with egg, , pickle radish and sesame oil or also choice of roasted pork

L4. Pad See-Ew

stir-fried flat noodle with chinese broccoli and egg or seasoning with special thai sauce

L5. Rad Nar

sautÃ©ed flat noodle topped with thai gravy bean sauce and chinese broccoli

L6. Gai See Mee

steamed egg noodles topped with gravy, chicken , bamboo shoots, mushrooms and sesame oil

L7. Ba-Mee Ruam Pak

stir-fried egg noodles with mixed vegetables and a touch of sesame oil

L8. Ba-Mee

steamed egg noodles with roasted pork, bean sprouts served with chopped peanuts

L9. Chicken Noodle Soup

steamed flat rice noodles, bean sprouts in home style thai broth

Fried Rice

L10. Thai Style Fried Rice

$6.95

fried rice with choice of chicken, beef or pork and egg

L11. Roasted Pork Or Chinese Sausage Fried Rice

$6.95

fried rice with choice of roasted pork or chinese sausage and egg

L12. Vegetable Fried Rice

$6.95

fried rice with mixed vegetables and egg

L13. Goong-Poo Fried Rice

$7.95

thai style fried rice with choice of shrimp or crabstick and egg

L14. Thai Pineapple Fried Rice

$7.95

home style fried rice with chicken, pineapple chunks, cashew nuts and egg

L15. Ka-Ree Fried Rice

7.95

flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad

$Vegetarian Dishes $7.95

All Dishes Served With Jasmine Rice

L16. Gang Pak*

assorted vegetables and bean curd in coconut milk curry

L17. Pra-Ram Pak

assorted vegetables sautÃ©ed in thai style peanut sauce and a touch of chili paste

L18. Pak Tao Geaw

stir-fried mixed vegetables with fried tofu and bean sauce

L19. Tao-Hoo Pad Ped*

sautÃ©ed fried tofu with chili paste, green beans, onion, carrots and pickle radish

L20. Tao-Hoo Pad Gra-Prow*

stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil

Authentic Thai Curries*

All Curries Served With Jasmine Rice. Choice Of Chicken, Beef Or Pork $7.95, Choice Of Shrimp Or Calamari $8.95

L21. Thai Red Curry

red curry with bamboo shoots, bell pepper and coconut milk

L22. Thai Green Curry

green curry with green beans, carrots, bamboo shoots , bell pepper, coconut milk

L23. Jungle Curry

hot & spicy curry cooked in stock with green beans, bamboo shoots, bell pepper

L24. Gang Ka-ree

yellow curry cooked in coconut milk with onion, bell pepper and sweet potatoes

L25. Panang Curry

sautÃ©ed panang curry paste with coconut milk, bell pepper and kaffir lime leaves

L26. Masaman Curry

thai spiced curry paste cooked in coconut milk, peanuts, onion and potatoes

Main Dishes

All Dish Served With Jasmine Rice. Chicken, Beef Or Pork $7.95, Choice OF Shrimp Or Calamari $8.95

L27. Pad Gra-Prow*

stir-fried with spicy chili paste, onion, bell pepper and thai basil

L28. Pad Gra-Tiem Prik-Thai

stir-fried in garlic & white pepper sauce with chopped coriander

L29. Pad Khing

stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil

L30. Gai Hima

stir-fried chicken with, cashew nuts, pineapple chunks, carrots, onion, pepper and celery

L31. Pra-Ram-Long-Song

sautÃ©ed in peanut curry sauce and coconut milk served on top of steamed broccoli

L32. Pad Ped Tua Kak*

stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste

L33. Pad Tua-Lun-Tow

sautÃ©ed with snow peas, onion, scallion and baby corn

L34. Pad Ka-Na

sautÃ©ed with bean sauce server on top of steamed chinese broccoli

L35. Pad Ped Nor-Mai*

stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean

L36. Pad Ruam Pak

stir-fried with mixed vegetables and bean sauce

L37. Pad Priow-Wan

sautÃ©ed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple

L38. Pad Prik-Yolk

sautÃ©ed with bell pepper, onion and thai sauce

L39. Pad Tao-Hoo

sautÃ©ed with bean curd, onion, scallion, mushrooms and oyster sauce

L40. Gai Yang

7.95

marinated half chicken in authentic thai spices or roasted & served with cucumber salad

$Soup

1. Tom Yum Goong

$4.95

* savory traditional shrimp soup, spiced with exotic thai herbs, mushrooms, lime juice, lemongrass and coriander leaves

2. Tom Kha Gai

$4.95

* sliced chicken seasoned with coconut milk, galangal, onion, lime juice and chili oil

4. Gyow

$3.95

wonton soup in thai style with scallion, seasoning grounded pork

5. Soup Tao-Hoo

3.95

bean curd, chicken, scallions and white cabbage in thai broth

$Thai Traditional Salads

6. Thai Salad

$4.95

fresh garden vegetable salad with thai special peanut dressing

7. Som Tam

$8.95

* papaya salad. shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, carrots, chili, peanuts and lime juice with fresh lettuce

8. Yum Goon-Chieng

$8.95

* grilled chinese sausage tossed with onions, scallions, cucumbers, tomatoes, hot chili and lime juice on a bed of lettuce

9. Yum Woon-Sen

$10.95

* bean thread salad with ground pork, shrimp, hot chili and lime juice

10. Nam Sod

$10.95

* grounded pork mixes with ginger, roasted peanut, hot chili, onions, and lime juice, and dried white mushroom served with fresh lettuce

11. Laab

$10.95

* grounded chicken, beef or pork mixes with ground toasted rice, lime juice, hot chili and mint, served with fresh lettuce

12. Yum Goong Or Pla Muok

$12.95

* blanched shrimp or calamari tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce

14. Crispy Duck Salad

12.95

* crispy duck with pineapple, tomatoes, apple, cashew nut, chili and lime juice

$Appetizers

16. Todd Mann Goong

$8.95

* minced shrimp mixes with thai spices and green beans, fried until golden brown and served with cucumber peanut salad

17. Thai Bamboo Shrimp

$8.95

deep-fried shrimp wraps in spring roll pastry, served with thai dipping sauce

18. Sa-Tay

$7.95

bbq marinated chicken on wooden skewers, served with peanut sauce and cucumber salad

19. Mee-Groab

$6.95

crispy rice noodles mixes with sweet tamarind sauce and served with fresh lettuce and bean sprouts

20. Coconut Omelets

$6.95

thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanut, served with thai cucumber salad

21. Summer roll

$5.95

lettuce, shrimp, cilantro, carrot, mint and somen noodles wrapped in rice pepper rol and served with spicy peanut sauce

22. Siam Roll

$5.95

thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce

24. Tao-Hoo-Todd

$5.95

fried bean curd serve with spicy tamarind peanut sauce

25. Moo Yang

$10.95

bbq marinated pork tender served with blended chili-lime juice sauce

26. Tempura Soft Shell Crab

14.95

deep fried crispy soft shell crab seasoning and served with thai sauce

$Pongsri's Specialties

27. Forget-Me-Not Prawns

$15.95

* grilled prawns with thai spices and herbs, served with hot-spicy chili sauce

29. Jewels On The Beach

$18.95

* combination of seafood stir-fried with onions, bell pepper, basil and hot chili paste

30. Curry Casserole

$18.95

* tossed curry casserole with combination of seafood, herbs in coconut milk

31. Pacific Volcano Soup

$18.95

* hot-spicy soup with shrimp, calamari, mussel and scallop served in hot pot

33. Soft-Shell Crab Rad Prik

$16.95

* fried crispy soft-shell crab topped with home style hot-spicy chili sauce

34. Soft-Shell Crab Curry

$16.95

* fried crispy soft-shell crab topped with thai curry sauce

35. Soft-Shell Crab Prik Thai Dum

$16.95

black pepper. topped with onions and bell pepper in thai style black pepper sauce

36. Gai Yang

$15.95-8.95

marinated half chicken with thai spices or roasted & served with cucumber salad

37. Big Bird's Love Nest

$15.95

* stir-fried chicken with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served on the bed of crispy golden nest

38. Knight Kermit

$14.95

stir-fried frog's legs with garlic and pepper sauce

39. Prince Kermit

$14.95

* stir-fried frog's legs with onion, bell pepper, basil and hot-spicy chili sauce

40. Pla Sa-Moon Prai

$15.95

* crispy tilapia fillet. topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice

41. Pla Pad Cha

$16.95

* crispy tilapia fillet. stir-fried with onion, bell pepper, thai herbs, spices and curry paste

42. Crispy Pork Pad Gra-prow

$12.95

* stir-fried crispy pork with onion, bell pepper, thai basil and hot chili paste

43. Crispy Pork Ka-Na

$12.95

* stir-fried crispy pork with chinese broccoli, sliced garlic and hot chili

44. Crispy Pork Prik Khing

$12.95

* sautÃ©ed with green bean, lime-leaf and special chili paste

45. Salty Fish Ka-Na

$12.95

* stir-fried crispy salty fish with chinese broccoli, sliced garlic and hot chili

46. Bangkok's Shrimp

15.95

* fried shrimp topped with hot-spicy chili sauce served with cucumber salad

$Lobster Specialties $25.95

Fried Whole Live Lobster To Cook With Your Choice Of Sauce.

47. Pad Gra-Prow

* stir-fried with onions, bell pepper, basil and hot chili paste

48. Pad Pong Ka-Ree

* sautÃ©ed with curry powder, onion, bell pepper, celery, milk and white wine

49. Pad Nam Prik-Prow

* stir-fried with onion, bell pepper, celery and chili shrimp paste

50. Rad Prik

* topped with home style hot-spicy chili sauce

51. Gang-Chu-Chee

* topped with chu-chee curry sauce and cream coconut milk

52. Pad Priow-Wan

topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce

53. Gang Keow-Wan

* topped with green beans, carrots, bamboo shoots, green curry sauce (coconut milk)

54. Gra-tiem Prik-Thai

topped with garlic-thai pepper sauce

55. Prik Thai Dum

black pepper. topped with onions and bell peppers in thai style black pepper sauce

Mussel Specialties $14.95

Half-Shell Mussel Blanched And Cooked As Your Choice Of Cooking Style.

56. Steamed Mussels

steamed mussels with lemongrass and thai herbs served with thai spicy sauce

57. Hoi Pad Gra-Prow

* stir-fried with onions, bell pepper, basil and hot chili paste

58. Hoi Gang-Chu-Chee

* sautÃ©ed with chu-chee curry sauce and cream coconut milk

59. Hoi Gang Keow-Wan

* topped with green bean, bell peppers, carrot in green curry sauce (coconut milk)

60. Hoi Rad Prik

* topped with home style hot-spicy chili sauce

61. Hoi Gra-Tiem Prik-Thai

topped with garlic-thai pepper sauce

62. Hoi Prik Thai Dum

black pepper. topped with onions and bell peppers in thai style black pepper sauce

Fish Specialties

Fried Salmon Steak $18.95 / Fried Whole Red Snapper $20.95. Choose Your Choice Of Fish To Serve With Choice Of Sauce.

63. Pla Rad Prik

* topped with home style hot-spicy chili sauce

64. Pla Gien

topped with ginger sauce with onion, carrots, scallion, mushrooms and sesame oil

65. Pla Priow Wan

topped with tomatoes, onions, pepper and pineapple in sweet and sour sauce

66. Pla Gra-Tiem Prik-Thai

topped with garlic and black pepper sauce

67. Pla Chu-Chee

* topped with chu-chee curry paste with cream coconut milk and bell peppers

68. Pla Pad Gra-Prow

* topped with onions, bell pepper, basil and hot chili paste

69. Pla Green Curry Sauce

* topped with green bean, bell peppers in green curry (coconut milk)

70. Pla Prik Thai Dum

black pepper. topped with black pepper, onions and bell peppers in home style sauce

Pongsri's Steak $15.95

Portioned Charcoal "Shell Steak". Served With Your Choice Of Sauce.

71. Nyia Yang Num Jim

served with special blended chili-lime juice sauce and fresh vegetables

72. Nyia Num Tok

* served with lime juice, hot chili, onion, mints and ground toasted rice

73. Nyia Rad Prik

* topped with hot-spicy chili sauce served with thai cucumber salad

74. Nyia Yang Sa-Tay

topped with house special peanut sauce served with cucumber salad

75. Nyia Prik Thai Dum

black pepper. topped with onions and bell peppers in thai style black pepper sauce

76. Yum Nyia

* sliced charcoal "shell steak" tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce

Duck $16.95

Choose Your Choice Of Sauce To Serve On Top Of Roasted Crispy Duck.

77. Ped Pad Gra-Prow

* topped with onions, bell pepper, basil and hot chili paste

78. Ped Pad Khing

topped with ginger, onions, carrots, mushroom and a touch of sesame oil

79. Ped Priow-Wan

topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce

80. Ped Ka-Na

served on bed of sautÃ©ed chinese broccoli and topped with bean gravy

81. Ped Pad Nor-Mai

* topped with bamboo shoots, onions, green bean, carrot and hot chili paste

82. Gang Ped Yang

* cooked in red curry, bamboo shoots, tomatoes, pineapple and mushrooms

83. Panang Ped

* topped with curry paste, coconut milk and chopped bell pepper

84. Ped Rad Prik

* topped with home style hot-spicy chili sauce

85. Tamarind Duck

topped with special tamarind sauce and fried shallots

86. Ped Prik Thai Dum

black pepper. topped with black pepper, onions, bell peppers in special sauce

Golden Breast $12.95

Supreme Sliced Chicken Breast Coated With Special Batter, Breadcrumb. Choose Your Favorite Sauce To Make Your Golden Breast As You Desire.

87. Orange Chicken

topped with thai sweet and sour orange sauce

88. Chiengmai Chicken

topped with house special peanut sauce and served with cucumber salad

89. Bangkok Chicken

* topped with hot-spicy chili sauce and served with cucumber salad

90. Chu-Chee Chicken

* topped with chu-chee curry paste and cream coconut milk

91. Emerald Chicken

* topped with green bean, bell peppers in green curry sauce (coconut milk)

Pongsri's Main Dishes

Select Your Choice Of Meat Or Seafood Then Cook To Order As Styles Below. Chicken, Beef Or Pork $12.95 / Shrimp, Calamari $14.95 / Scallops $16.95.

Pad Gra-Prow

* stir-fried with onions, basil and hot chili paste

Pad Gra-Tiem Prik-Thai

stir-fried with garlic and black pepper

Pad Khing

stir-fried with ginger, carrots, onions and mushroom

Pra-Ram-Long-Song

sautÃ©ed with light coconut milk in a peanut curry sauce on a bed of broccoli

Pad Ped Tua-Kak

* stir-fried with green beans, onions and carrots in spicy chili paste

Pad Ped Nor-Mai

* stir-fried with bamboo shoots, onions and hot chili paste

Pad Priow-Wan

sautÃ©ed with cucumbers, tomatoes, onion, pineapple in sweet & sour sauce

Pad Prik-Yolk

sautÃ©ed with bell pepper, onion and thai sauce

Pad Tua-Lon-Tow

sautÃ©ed with snow peas, mushrooms and baby corns

Pad Ka-Na

sautÃ©ed with bean sauce server on top of steamed chinese broccoli

Pad Woon-Sen

stir-fried with cellophane noodles, onions, egg and bean sprouts

Pad Ruam Pak

stir-fried with mixed vegetables and bean sauce

Authentic Thai Curries

Choose Your Favorite Choice Of Meat Or Seafood To Cook In Special Curry. Chicken, Beef Or Pork $12.95, Shrimp Or Calamari $14.95, Scallops $16.95.

Thai Red Curry

* red curry with bamboo shoots, bell peppers, and coconut milk

Green Curry

* green curry with green beans, carrots, bamboo shoots and coconut milk

Jungle Curry

* hot-spicy fresh chili paste curry with green beans and bamboo shoots

Gang Ka-Ree

* cooked in coconut milk with yellow curry, onion, bell pepper and sweet potatoes

Panang Curry

Gang Sub-Pa-Rod

* cooked in coconut milk with natural sweetness of crushed pineapple

Masaman Curry

massaman curry paste, peanut, onions, potatoes and coconut milk

Vegetarian Dishes $12.95

Choose Your Choice Of Any Vegetarian Dishes Below.

Pak Tao-Geaw

stir-fried mixed vegetables with fried tofu and bean sauce

Tao-Hoo Pad Ped

* stir-fried fried tofu with green beans, carrots, bell peppers and chili paste

Tao-Hoo Pad Gra-Prow

* stir-fried fried tofu with basil, onions, bell peppers and chili

Eggplant Gra-Prow

* stir fried eggplant with basil leaves, bell peppers, onions and hot chili paste

Pad Woonsen

stir-fried cellophane noodle with bean sprouts and egg

Noodles

Chicken, Beef Or Pork $10.95 / Shrimp Or Calamari $12.95. Choose Your Favorite Choice Of Meat Or Seafood To Cook In Various Styles.

Pad Thai

the most favorite thai noodle dish; stir-fried thin rice noodle with egg, chopped peanuts and bean sprouts

Pad Key Mao

* stir-fried broad rice noodles with herbs and chili paste

Hai Lam

stir-fried broad rice noodles with egg in sesame oil and thai seasoning

Pad See Ew

stir-fried broad rice noodles with chinese broccoli, egg and black soy sauce

Rad Nar

Ba-Mee Ruam Pak

stir-fried egg noodle with mixed vegetables and a touch of sesame oil

Ba-Mee

steamed egg noodles topped with roasted pork, bean sprouts and chopped peanuts

Ba-Mee Pra-Ram

thin rice noodle topped with peanut curry sauce & vegetables

Ba-Mee Red Curry

* steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves

Thai Fried Rice

Sri-ra-Cha Fried Rice

$14.95

* spicy fried rice with assorted seafood and egg

Pineapple Fried Rice

$10.95

pineapple chunks, cashew nuts and chicken fried rice with egg

Thai Style Fried Rice

$10.95

choice of chicken, beef or pork

Vegetable Fried Rice

$10.95

mixed vegetables fried rice with egg

Pad Gra-Prow Fried Rice

$10.95

* basil fried rice. fried rice with onions, bell pepper, basil and hot chili paste

Salty Fish Ka-Na Fried Rice

12.95

* fried rice with crispy salty fish with chinese broccoli, egg and sliced hot chili

$Side Dishes

Steamed Jasmine Rice

$1.00

Sticky Rice

$2.00

Steamed Noodle

$2.00

Peanut Sauce

$2.00

Spring Roll Sauce

$1.50

Cucumber Salad

$2.50

Home Made Curry Sauce

4.50

$Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water

$1.50

Sparkling Water

$2.50

Lemonade

$3.00

Ice Tea

$2.00

Thai Ice Tea

$3.00

Thai Ice Coffee

$3.00

Shirley Temple

$4.50

Fruit Punch

$3.50

Coffee Or Decaf Coffee

1.50

$Tea $1.50

Tea Choice Of

Lipton Tea

Chamomile Herb Tea

Green Tea

Jasmine Tea

Desserts

Thai Pumpkin Coconut Custard

$4.00

Crispy Banana

3.00

fritters topped with honey & sesame seeds

$Home Made Ice Cream $5

Choice Of

Traditional Thai

coconut ice cream with young coconut

Coconut Ice Cream Delight

young coconut, taro, jackfruit and palm seeds

Coconut Black Bean Ice Cream

Fresh Mango Ice Cream

Green Tea Ice Cream

Thai Herbs And Spices

* Can Be Made To Order From Less Hot & Spicy, Hot & Spicy, Very Hot & Spicy, Thai Hot & Spicy.

Chilli: "Phrik" In Thai

chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavoring in thai dishes. there are many different species.

Cumin: "Yi-Ra" In Thai

cumin is a small shrubbery herb, the fruit of which is used as a flavoring and condiment

Garlic: "Kra-Thiam" In Thai

garlic is an annual herbaceous plant with underground bulbs comprising several cloves. dried mature bulbs are used as a flavoring and condiment in thai cuisine.

Ginger: "Khing" In Thai

ginger is an erect plant with thickened, fleshy and aromatic rhizomes. used in different forms as a food, flavoring and spice.

Galanga: "Kha" In Thai

greater galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in thai cooking as a flavoring.

Hoary Basil: "Maeng-Lak" In Thai

hoary basil is an annual herbaceous plant with slightly hairy and pale green leaves, eaten either raw or used as a flavoring.

Kaffir: "Ma-Krut" In Thai

the leaves, peel and juice of the kaffir lime are used as a flavoring in thai cuisine

(No Common English Name): Krachai Inthai

this erect annual plant with aromatic rhizomes and yellow-brown roots, is used as a flavoring

Lemon Grass: "Ta-Khrai" In Thai

this erect annual plant resembles a coarse grey-green grass. fresh leaves and grass are used as flavoring

Lime: "Ma-Nao" In Thai

lime is used principally as a garnish for fish and meat dishes.

Marsh Mint: "Sa-Ra-Nae" In Thai

the fresh leaves of this herbaceous plant are used as a flavoring and eaten raw in thai cuisine

Pepper: "Phrik-Thai" In Thai

pepper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. used as a spice and condiment

Sacred Basil: "Ka-Phrao" In Thai

sacred basil is an annual herbaceous plant that resembles sweet basil but has narrower and often times reddish-purple leaves. the fresh leaves, which are used as a flavoring

Shallot: "Hom,Hom-Lek,Hom-Daeng"In Thai

shallots, or small red onions, are annual herbaceous plants. underground bulbs comprise garlic-like cloves. shallot bulbs contain a volatile oil, and are used as flavoring or seasoning agents.

Sweet Basil: "Ho-Ra-Pha" In Thai

sweet basil is an annual herbaceous plant, the fresh leaves of which are either eaten raw or used as a flavoring in thai cooking.

Turmeric: "Kha-Min" In Thai

turmeric is a member of the ginger family, and provides yellow coloring for thai food.

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