Antipasti
Tapenade
$11.00
Black olive tapenade atop a French baguette crouton.
Burrata
$17.00
Fresh burrata cheese and cherry tomato marinade.
Carpaccio
$20.00
Thinly sliced, cured striploin with a shallot and caper dressing.
Calamari
$17.00
Fried squid and jalapeno rings.
Caesar
$14.00
Romaine with homemade croutons and dressing.
Arugula
$14.00
Arugula salad with orange segments in a honey citrus dressing.
Insalata di Arugula
$12.00
Arugula, cherry tomatoes and shaved Parmigiana in a lemon dressing.
Insalata di Cesare
$12.00
Romaine, homemade croutons, Parmigiana.
Eggplant Parmigiana
$16.00
Eggplant, light tomato sauce and Parmigiana cheese.
Bruschetta
$14.00
Toasted bread topped with chopped marinated tomatoes, olive oil and basil.
Insalata di Spinaci
$12.00
Baby spinach, walnuts, pears in a balsamic dressing topped with crumbled blue cheese.
Bufala Caprese
$17.00
Bufala mozzarella, Pomodoro, basil and extra-virgin olive oil. Vegetarian.
Calamari Fritti
$17.00
Fried calamari with lightly spiced tomato sauce.
Zuppa del giorno
9.00
Soup of the day
$Primi
Add extras for an additional charge.Spaghetti Bolognese
$27.00
Traditional homemade Bolognese sauce served over fresh spaghetti pasta.
Paccherri Mushroom
$26.00
Fresh paccherri pasta made with squid ink and mushrooms in a cream sauce.
Paccherri Ragu
$27.00
Fresh paccherri pasta and mushrooms in a homemade beef ragu.
Gnocchi
$25.00
Fresh potato gnocchi pasta and cherry tomatoes.
Arrabbiata
$25.00
Spicy tomato sauce made from garlic, tomatoes and dried red chili peppers served over penne pasta.
Linguine Vongole
$29.00
Linguine pasta made with Manila clams, chopped prawns and sweet corn in garlic and oil.
New York Steak
$49.00
Grilled 12 oz striploin.
Red Snapper
$41.00
Salt baked fillet of red snapper with crispy leeks and tomatoes.
Mushroom Risotto
$33.00
Mixed mushroom risotto, creme fraiche and aged Parmesan.
Chicken Schnitzel, Italian Style
$27.00
Fried chicken breast served with an arugula salad and Mediterranean butter.
Rigatoni Bolognese
$24.00
Rigatoni pasta with a traditional Bolognese sauce.
Linguine Carbonara
$24.00
Egg, pecorino cheese and guanciale (Italian pork).
Linguine Alle Vongole
$25.00
Clams, garlic and extra virgin olive oil.
Fusilli Norcia
$24.00
Hot and sweet sausage with fresh tomato sauce and a touch of cream.
Gnocchi Sorrentina
$22.00
Homemade gnocchi pasta with mozzarella and basil in a tomato sauce. Vegetarian.
Penne al Salmone
$24.00
Penne with fresh salmon and spinach in a light tomato cream sauce.
Spaghetti e Polpettes
$24.00
Spaghetti with veal and beef meatballs in a tomato sauce.
Risotto del Giorno
23.00
Risotto of the day
$Dolci
Vanilla Cheese Cake
$14.00
Rich creamy cake.
Creme Brulee
$12.00
White Chocolate and StrawberryTiramisu
$14.00
Panna Cotta
$13.00
Affogato
$11.00
Gelato
$10.00
Choice of chocolate, vanilla or hazelnut.
Sorbetti
$10.00
Choice of lemon, mango or peach.
Chocolate Souffle
$12.00
Gelato
$10.00
Sorbet
10.00
$Contorni (Archived)
Spinach
$8.00
French Beans
$8.00
Broccolini
$9.00
Fries
$9.00
Roasted Potatoes
$8.00
Sauteed Spinach
$8.00
Sautee prepared spinach in olive oil
Shrimp
$10.00
Chicken
8.00
$Secondi (Archived)
Pollo Milanese
$20.00
Breaded chicken breast served with arugula salad.
Pollo Parmigiana
$24.00
Served with linguine al pomodoro.
Ribeye
$48.00
12 oz. Ribeye steak served with fries and arugula salad.
Pollo Azalea
$24.00
Chicken breast rolled with prosciutto and fontina cheese in a Marsala wine sauce, served with roasted potatoes.
Salmon Grigliato
$26.00
Fresh wild-caught salmon served with vegetables and roasted potatoes.
Branzino
$32.00
Filet of branzino in a lemon herb sauce.
Pollo Scarpariello
$22.00
Sweet Italian sausage, rosemary, garlic and lemon in white wine
Pollo Grigliato
20.00
Grilled chicken breast, mixed salad and cherry tomatoes
$Pre Fixe (Archived)
Wine Pairing included with main course.Pre Fixe Meal
59.00
Choose an Item.
$Thanksgiving Menu (Archived)
Thanksgiving Menu
60.00
Choice of antipasti: fig salad, mozzarella arancini or butternut squash soup. Choice of the second dish: oven-roasted turkey, glazed ham or salmon. Comes with pumpkin ravioli (homemade pumpkin ravioli in a butter and sage sauce). Choice of dessert: tiramisu, pumpkin pie, or apple pie a la mode.
$Pesci (Archived)
Salmon alla Griglia
26.00
Grilled salmon served with vegetables of the day and roasted potatoes
$Valentine’s Day - Prix Fixe Menu (Archived)
Prix Fixe Menu
$85.00
Menu for Azalea is provided by findrestaurantmenu.com
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