Menu Prestige Vegetarian
Baked Buckwheat Crêpe
wild mushrooms, stracciatella, sunflower shoots
White Onion Velouté
crispy cauliflower, fingerling potatoes, fennel chantilly
Potato Rösti
cipollini onions, wilted spinach, smoked egg yolk
White Truffle Tortellini
gruyere cheese, white truffle, chestnut
Eucalyptus Yogurt Sorbet
guava crème fraîche roulade
Local Ricotta Mousse
maple nougatine, red pluot, walnut ice cream
Menu Prestige
Hudson Valley Foie Gras
white peach, cucumber, marcona almonds, toasted brioche
Sautéed Diver Scallops
bacon puree, braised leeks, glazed pearl onions, brown butter powder
Arctic Char
la ratte potatoes, burgundy black truffle, buttermilk, mâche
Fossil Farms Black Truffle Squab
stuffed cabbage confit & foie gras, celery root, black truffle madeira jus
Roasted Colorado Lamb
smoked eggplant, turnip confit, lamb bacon, pommes maxim, cilantro
Eucalyptus Yogurt Sorbet
guava crème fraîche roulade
Local Ricotta Mousse
maple nougatine, red pluot, walnut ice cream
A La Carte - Three Course $135
White Asparagus Risotto
violet artichoke, sweet corn, bay leaf, tarragon fondue
Hudson Valley Foie Gras
white peach, cucumber, marcona almonds, toasted brioche
White Truffle Tortellini
$20.00
gruyere cheese, white truffle, chestnut
Caramelized Veal Sweetbreads
marinated beetroots, candied orange, shaved brown butter
Onion Consommé
st. nectarine & smoke onion ravioli, brioche crisp, pickled baby onions
Octopus Terrine
grilled tomatillo, watercress, pumpernickel, tomato confit
Sautéed Diver Scallops
bacon puree, braised leeks, glazed pearl onions, brown butter powder
Artic Char
la ratte potatoes, burgundy black truffle, buttermilk, mâche
Bergamot Poached Cod
baby prawns, green almonds, serrano ham, pil pil sauce
Braised Halibut
crispy wild rice, mushroom fricassée, parsley, smoked chicken jus
Roasted Colorado Lamb
smoked eggplant, turnip confit, lamb bacon, pomme maxim
Fossil Farms Black Truffle Squab
stuffed cabbage confit & foie gras, celery root, black truffle madeira jus
Wisconsin Veal Tenderloin
braised savoy cabbage, chanterelles, celeriac
A La Carte - Three Course $135
Chocolate Chips
guanaja chocolate crèmeux, mix chips, financier ice cream
Banana Bread Pudding
crème fraîche, butterscotch, lychee sorbet
Tiramisu
mascarpone custard, espresso gel, chicory ice cream
Chai Souffle
bergamot crème brûlée, canele ice cream
Mandarin Yuzu Capsule
matcha sable, angel food cake, ricotta cheese sorbet
Apple Tarte Tatin With Vanilla Ice Cream
for two guests
Artisanal Cheeses
A La Carte - Three Course $135
Tête De Moine
cow's milk, bellelay, switzerland
Ossau Iraty
sheep's milk, aquitaine, france
Brillat Savarin
cow's milk, normandy, france
Époisses
cow's milk, burgundy, france
Taleggio
cow's milk, lombardy, italy
Fourme D'Ambert
cow's milk, auvergne, france
Null $8
Tea
Coffee
Infusions
Menu for The London Bar is provided by findrestaurantmenu.com
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