Appetizers
Soup Of The Day
$9.00
Freshly Roasted Peppersand Mozzarella
$16.00
Calamari Insalata
$16.00
Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives
MusselsAlla Bianco
$17.00
Prince edward island mussels, sauteed with extra virgin olive oil, fresh garlic, basil and white wine
ClamsCassino
$17.00
Littleneck clams stuffed with pimiento, parmigiano eggiano, onions. Topped with bacon and broiled
Clams Oreganata
$17.00
Littleneck clams stuffed with breadcrumbs, garlic, parmigiano reggiano, oregano and fresh parsley
Antipasto Classico
$18.00
Roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato
Hot Antipasto
$18.00
Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom
Stuffed Artichoke
$16.00
Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy
Spiedino alla Romana (For Two)
$20.00
Layers of bread and mozzarella, fried and served with an anchovy butter sauce
Mozzarella in Carozza (For Two)
$20.00
Fried mozzarella served with a marinara sauce
Fried Calamari (For Two)
20.00
$Salads
House Salad
$13.00
Mixed greens with olives, tomatoes, sliced beets, celery and cucumbers served with a balsamic vinaigrette
Chopped Salad
$13.00
Iceberg, arugula, pimientos, tomatoes, and anchovy
Tre Colore Salad
$13.00
Arugula, endive, and radicchio
Caesar Salad
13.00
$Pastas
Spaghetti or Whole Wheat Pasta Marinara
$23.00
A neapolitan classic of olive oil, fresh garlic, and tomatoes
Rigatoni Fra Diavolo
$24.00
Crushed red peppers added to our marinara sauce and simmered to a fiery finish
Spirali Fileto
$25.00
A delicate tomato sauce with fresh basil, onions, and prosciutto
Linguine Puttanesca
$26.00
A mediterranean sauce with gaeta olives, capers, and a hint of anchovy
Pennealla Vodka
$25.00
A distinctive tomato sauce accented with vodka and made velvety with cream
Bucatini all Amatriciana
$27.00
A classic red sauce with hickory smoked bacon, prosciutto, onions, and fresh basil
A Trio of Ravioli
$27.00
Lobster, spinach, and mushroom each served with a distinctive sauce
Cannelloni with Meat Sauce
$26.00
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese
Gnocchi with Meat Sauce
$26.00
Homemade potato dumplings
Manicotti
$24.00
Stuffed with mozzarella, ricotta and parmigiano reggiano served with a tomato basil sauce
Tortellini Bolognese
$26.00
Meat filled pasta served with a veal meat sauce
Cheese Ravioli
$23.00
Stuffed with three cheeses and served with a tomato sauce
Rigatoni Sorrentino
$27.00
Baked with tomato sauce, mozzarella, ricotta and parmigiano reggiano
Fettuccine Alfredo
$27.00
Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano reggiano
Linguine White Clam Sauce
$29.00
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs
Linguineal Pesto
27.00
A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream
$Fresh Vegetables
Fried Zucchini
$10.00
Broccoli or Spinach Saute
$10.00
Asparagus Parmigiana
$12.00
Broiled with butter and parmigiano reggiano
Broccoli di Rabe Affogati
$12.00
Sauteed with whole garlic cloves and olive oil
Escarole Monacino
14.00
Sauteed with garlic and olive oil, gaeta olives, capers, pignoli, raisins baked with seasoned breadcrumbs
$Sea Food
Lobster with Linguine
Shrimp Scampi
$32.00
Broiled with butter, garlic, and lemon served with spaghetti
Shrimp Parmigiana
$31.00
Striped Bass Marechiare
$32.00
Poached in a light sauce of garlic, tomato, and white wine
Salmon with Mustard Sauce
32.00
Oven roasted fillet grilled with dijon mustard sauce
$Meats
Filet Mignon Marsala
$47.00
Scaloppine of filet mignon sauteed with onions, prosciutto, mushrooms, and marsala
Sirloin Steak Pizzaiola with Peppersand Mushrooms
$46.00
Certified black angus pan-seared and served in a marinara sauce with red peppers and mushrooms
Veal Francese
$35.00
Egg battered and sauteed with prosciutto, butter, lemon, and white wine
Chicken Pizzaiola with Mushrooms and Peppers
$31.00
Boneless breast of chicken sauteed and served with red peppers and mushrooms in a marinara sauce. Hot cherry peppers optional
Veal Cutlet Parmigiana
$28.00
Pork Rollatine
$37.00
Bacon wrapped pork scaloppine stuffed with mozzarella and prosciutto roasted and finished in a reduction of pan juices and white wine
Sausages Pizzaiola with Peppers
$29.00
Broiled italian sausages served with red peppers in a marinara sauce
Stuffed Pork Chop with Vinegar Peppers
$32.00
Stuffed with mozzarella and prosciutto oven roasted with sauteed garlic and cherry and vinegar peppers
Chicken Piccata
$29.00
Sauteed with butter, lemon, basil, and white wine
Chicken Marsala
$29.00
Boneless breast of chicken sauteed with prosciutto, onions, mushrooms, and marsala
Chicken Parmigiana
$27.00
Grilled Chicken Breast Tre Colore
$26.00
Topped with salad and balsamic vinaigrette
Roast Chicken Siciliano
$31.00
Amish chicken half oven roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar
Chicken Livers Cacciatora
$27.00
Sauteed with prosciutto, onions, and mushrooms in a tomato and wine sauce
Calf's Liver Veneziana
28.00
Sauteed with onions, veal stock, butter, and balsamic vinegar
$Our Signature Dishes
Eggplant Parmigiana
$24.00
Eggplant baked with parmigiano reggiano, mozzarella, and tomato basil sauce
Chicken Contadina
$32.00
Amish chicken half cut into small pieces and fried with garlic, mushrooms, red peppers and potatoes boneless chicken may be substituted
Chicken Cacciatora
$32.00
Amish chicken half cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine boneless chicken may be substituted
Veal Chop Siciliano
$48.00
Plume de veau extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar
Veal Rollatine Marsala
$39.00
Stuffed with mozzarella, parmigiano reggiano and prosciutto in a sauce of marsala and mushrooms
Stewed Tripealla Napoletana
$32.00
Served in a sauce of onions, prosciutto, green peas, and tomatoes
Stuffed Calamari
$35.00
Stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce
Linguine Marechiare
$29.00
Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato
Shrimp Marinara
$33.00
Shrimp simmered in a marinara sauce and white wine served with spaghetti
Spaghetti and Meatballs
27.00
A neapolitan classic veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce
$Prix-Fixe Luncheon Menu
Mesclun Salad
Soup of the Day
Chicken Francese
Sausages Pizzaiola
Rigatoni Sorrentino
Penne alla Vodka
Eggplant Parmigiana
Served with potatoes and vegetable
Dessert of the Day
Served with coffee, tea or espresso
Pre-Theater Menu
Rigatoni Marinara
Soup of the Day
Penne alla Vodka
Mesclun Salad
Pork Rollatine
Chicken Marsala
Shrimp Parmigiana
Stuffed Calamari
Sausages Fra Diavolo
Menu for Patsy's Italian Restaurant is provided by findrestaurantmenu.com
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