Appetizers
Vine Cherry Tomato Gazpacho
$8.00
Espelette pepper, chive creme fraiche
Half Dozen Moonstone Oysters
$18.00
Banyuls migonette
Warmed Goat Cheese Salad
$10.00
Cured cherry tomato, baby greens, lemon vincotto
Peeky Toe Crab Cake
$14.00
Avocado and salsa verde
Asparagus, Fennel and Haricot Verts Salad
$9.00
Ricotta salata and lemon truffle dressing
Zucchini Blasom, Asparagus, and Oakwood Shitake Fritters
$10.00
Lemon pickle aioli, sweet pepper emulsion
Potato Gnocchi
$10.00
Wild mushroom ragout, parmisan broth
Flash Seared Bay Scallops
$12.00
Baby red beets, wilted baby spinach
Pair of 8's Salad
8.00
Butter lettuce, green goddess dressing, shaved red onion
$Entrees
Grilled Scottish Salmon
$23.00
Brown butter bearnaise, crushed yukon potato, endive salad
Day Boat Maine Halibut
$26.00
Roasted cardoncello, asparagus, sweet corn
Longline Tilefish
$24.00
Japanese eggplant, poached white shrimp, sugar snap peas, saffron emulsion
Herb Grilled Saddle of Rabbit
$29.00
Fire morels, spring onion stew, black truffle oil
Herb Roasted Gianonne chicken
$22.00
Toasted farro, grilled maitake, sweet onion
Char Grilled Spring Lamb Chops
$28.00
Sunchoike gratin, haricot verts, feta cheese
Grilled Aged Sirloin Steak
32.00
Potato puree, wilted pea shoots, crispy shallots
$Sides
Summer Vegetable Fricassee
$5.00
Wilted Baby Spinach
$5.00
Sugar Snap Peas
$5.00
Vidalia Onion Rings
$5.00
Quark Spaetzle
5.00
$Neighborhood Night 25
Vine Cherry Tomato Gazpacho
$0.00
Espelette pepper, chive creme fraiche
Warm Salad of Shaved Zucchini, Pea Leaves and Sugar Snap Peas
$0.00
Lemon agrumato, mint
Hearts of Escarole SaladqBruschetta dressing, reggiano crouton
$0.00
Grilled Prime Skirt Steak
$0.00
Roasted peppers agro dolce, local cippoline, braised bitter greens
Homemade Pappardelle
$0.00
Roasted organic chicken, crushed beefsteak tomato
Honey Brined Alaskan Sable
$0.00
Arugula and haricot vert salad
Cotes de Priovence Blanc, Domaine Houchart, Provence 2005
$0.00
Chateaux Bujeau La Grave, Bordeaux 2003
$0.00
Pair of 8's Sangraia
0.00
$Sweet Wines
Moscato d'Carmel, Israel, 2005
$7.00
Moscato d'Asti, Piasa Sanmaurizio, Italy 2004
$10.00
Vouvray demi-sec, Huet, France 2002
$12.00
Brachetto D;Acqui, Banfi Italy 2004
$12.00
Sauternes, Cahteau Les Justices, France 2001
$16.00
Welschriesling Trockenbeerenauslese, Austria 2001
$15.00
Picolit, Verduzzo, Italy, 2003
$12.00
Verlit Uve Passito, Verduzzo, Italy, 2004
14.00
$Desserts
Chocolate Brownie A La Mode
$8.00
Carmelized Banana and White Chocolate Mousse Roulade
$8.00
Vol Au Vent of Macerated Berries with Raspberry Sorbet
$8.00
Brulee Key Lime Tartlet
$8.00
Trio of Ice Creams or Sorbets
$8.00
Chocolate Tasting for Two
$16.00
Chocolate ice cream, molten chocolate cake, chocolate truffles and fiery chocolate soup
Chocolate Tasting for Two with 2 Tastes of Fonseca Bin 27
26.00
$Cheese Plate
Selection of Three Cheeses
12.00
Arina, La Florette, Bleu D'auvergne
$Teas
Keemun - Black Tea
$3.50
Passion Fruit and Envy Green Tea
$3.50
Earl Gray - Organic Black Tea
$3.50
ZZZ -
ZZZ Chamomile Lavender Decaf Tea
3.50
$Scotch - Single Malts
Glenlivet
$13.00
Glenlivet
$13.00
Dalmore
$12.00
Glenfiddich
$13.00
Macallan
$15.00
Lagavulin
$22.00
Laphroaig
$16.00
Isle of Jura
13.00
$Calvados
Busnel
14.00
$Port
Taylor Fladgate
$17.00
Taylor Fladgate 'Quinta de Vergellas' 1998
$17.00
Taylor Fladgate '10 yr Tawny'
$13.00
Taylor Fladgate '20 year Tawny'
$18.00
Fonseca 'Bin 27'
$12.00
Fonseca 'LBV 2000'
16.00
$Cognac
Francet VSOP
$12.00
Courvoisier VSOP
$14.00
Delamain XO
22.00
$Sherry
Dry Sack Medium
$9.00
Lustau, Pedro Ximenes San Emillio
$15.00
Lustau Dry Oloroso Don Nuno
$14.00
Lustau Light Fino Jarana
$9.00
Lustau Dry Amontillado Los Arcos
$10.00
Menu for Pair of 8's is provided by findrestaurantmenu.com
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