Beverages
BeveragesSoda
$2.50
Pellegrino Water
8.00
$Appetizers
AppetizersBruschetta Pomodoro e Basilico
$9.00
Fresh tomato, garlic and basil over toasted bruschetta.
Eggplant Parmigiano
$13.00
With fresh mozzarella and Grana Padano cheeses.
Prosciutto e Mozzarella
$14.00
Imported Parma prosciutto with fresh homemade mozzarella. Gluten free.
Portobello Alla Griglia
$11.00
Grilled portobello mushroom served over a bed of arugula and balsamic vinegar. Gluten free.
Pepe Rosso e Mozzarella
$13.00
House-roasted red pepper and homemade mozzarella. Gluten free.
Grilled Fresh Calamari
$13.00
Calamari marinated then grilled, sprinkled with fresh Italian herbs and drizzled with a balsamic reduction, served with field greens. Gluten free.
Caprese di Mozzarella
$12.00
Homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil. Gluten free.
Oven-Roasted Beets
$12.00
With goat cheese and pistachios in a sherry vinaigrette. Gluten free.
Seared Salmone
$13.00
Fresh Scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon. Gluten free.
Grilled Asparagus
$11.00
Marinated grilled asparagus topped with imported Italian fontina cheese. Gluten free.
Grilled Polenta with Wild Mixed Mushrooms
12.00
Extra virgin olive oil and a pinch of garlic. Gluten free.
$Insalata
InsalataInsalata Al Dente
$12.00
Arugula, hearts of palm, avocado and shaved Parmigano cheese with lemon herb dressing. Gluten free.
Insalata Frisee
$13.00
Fresh apple, frisee, hazelnuts with extra virgin olive oil and a dried cherry apple cider vinaigrette dressing. Gluten free.
Insalata Mista
$9.00
Baby greens mixed with vine-ripened tomatoes and balsamic vinaigrette dressing. Gluten free.
Classica Caesar
$10.00
Romaine lettuce, with Caesar dressing, homemade croutons and Parmigiano cheese.
Crostini Di Capra
12.00
Goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing. Gluten free.
$Carpaccio
CarpaccioRugola E Parmigano
$12.00
Paper thin sliced raw filet mignon carpaccio topped with arugula and Parmigiano cheese. Gluten free.
Palmito E Avocado
14.00
Paper thin sliced raw filet mignon carpaccio topped with hearts of palm and avocado. Gluten free.
$Pasta
Spaghetti Limone
$17.00
Lemon, Parmigiano, butter and a touch of cream.
Gnudi
$19.00
Gnocchi pasta dumplings made with fresh ricotta topped with wild mushrooms and truffle sauce.
Linguine Nere
$20.00
Fresh homemade black linguine with shrimp in a mildly-spicy pomodoro sauce.
Spaghetti al Dente
$16.00
Spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and Parmigiano cheese.
Rigatoni Alla Salssica
$17.00
Rigatoni with Italian sausage, grilled portobello mushroom, Parmigiano Reggiano and pomodoro sauce.
Penne Alla Bisanzio
$15.00
Pasta with pomodoro sauce, fresh homemade mozzarella and basil.
Rigatoni Alle Melanzane
$15.00
Rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese.
Fettuccine Porcini Trifolati
$18.00
Homemade fettuccine with fresh porcini, cremini and shiitake mushrooms, extra virgin olive oil, garlic and parsley.
Linguine Alle Vongole Veraci
$20.00
Linguine with baby clams in a red or white spicy sauce.
Pesto e Tagliatelli
$18.00
Fresh homemade fettuccine with a basil pesto sauce.
Fettucine Allo Zafferano E Gamberi
$20.00
Homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato.
Homemade Lasagna Bolognese
$18.00
Meat sauce, fresh ricotta cheese, topped with Parmigiano Reggiano cheese.
Tagliolini Alla Nostra Maniera
$21.00
Fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, Italian parsley, garlic and extra virgin olive oil.
Penne Norcina
$16.00
Pasta with Italian sausage, touch of cream and aged Parmigiano cheese.
Penne Alla Vodka
$16.00
Penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.
Spaghettini Della Nonna
$16.00
Spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.
Ravioli Pomodoro e Timo
16.00
Ricotta and spinach ravioli with thyme and pomodoro sauce.
$Risotto
RisottoRiso Al Carciofi
$19.00
Risotto with baby artichokes and Parmigiano cheese. Gluten free.
Riso Verde
$18.00
Risotto blended with spinach and Parmigiano cheese. Gluten free.
Riso Al Funghi Porcini Freschi
$21.00
Risotto with fresh cremini, shiitake and porcini mushrooms. Gluten free.
Riso Frutti De Mari
22.00
Risotto with shrimp, calamari, clams and zafferrano. Gluten free.
$Secondi
SecondiRoasted Duckling
$26.00
Free-range half duck served with a raspberry Marsala sauce, farro and kale.
Mediterranean Branzini
$25.00
Filet sauteed with white wine, capers and lemon, served with grilled zucchini. Gluten free.
Beef Shortribs
$24.00
Slow-cooked with a sun-dried tomato and a Chianti red wine sauce, served with homemade mashed potatoes and kale. Gluten free.
Entrecott Al Porcini
$29.00
Grilled aged New York strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sauteed spinach. Gluten free.
Petto Di Pollo Al Vino Bianco
$22.00
Organic chicken breast sauteed in extra virgin olive oil, garlic and white wine sauce, served with sauteed spinach.
Veal Milanese
27.00
Thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.
$Grigliate
GrigliateVerdure Alla Griglia
$15.00
Assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello. Gluten free.
Petto Di Pollo Alla Griglia
$19.00
Grilled organic boneless chicken breast, thinly pounded with Italian herbs, served with sauteed spinach. Gluten free.
Tagliata Toscana
$26.00
Grilled sliced aged New York strip steak, arugula, rosemary, grilled tomatoes, served with sauteed spinach. Gluten free.
Salmone Grigliate
$21.00
Grilled filet of Scottish salmon, sprinkled with fresh Italian herbs and fresh lemon, served with spinach sauteed with extra virgin olive oil and garlic. Gluten free.
Galletto Alla Griglia
21.00
Grilled Cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale. Gluten free.
$Side Dishes
Side DishesMashed Potatoes
$7.00
Kale
$7.00
Broccoli
$7.00
Brussel Sprouts
$7.00
Zucchini
$7.00
Spinach
7.00
$Dessert
Panna Cotta
$10.00
Italian custard with fresh vanilla bean and homemade strawberry sauce. Gluten free.
Poached Pear
$11.00
Red wine and port poached pear with mascarpone filling. Gluten free.
Mascarpone Cheese Cake
$11.00
Drizzled with maple reduction. Gluten free.
Tiramisu
$11.00
Lady fingers dipped in espresso and layered in mascarpone cheese.
Apple Tart
$10.00
Apples sauteed with butter and a dash of cinnamon, served with Al Dente's homemade gelato.
Chocolate Molten Cake
$11.00
Warm chocolate cake with a molten center, served with Al Dente's homemade gelato.
Homemade Lemon Sorbetto
$10.00
Drizzled with lemoncello. Gluten free.
Seasonal Assorted Fresh Fruits
$10.00
Gluten free.
Menu for Al Dente is provided by findrestaurantmenu.com
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