Mezze
selection of threeMezze
15.00
roast beet salad with chevre. (contains dairy our cheeses are all sustainable & rennet free). Corn beignets with remoulade. Panisse with aioli (chickpea fries). Artichaut farci (stuffed artichoke heart). Assortment of marinated olives. Mushroom purse. Spinach & feta cheese cigars. (contains dairy our cheeses are all sustainable & rennet free). Zaalok. (roasted pepper & eggplant caviar).
$Appetizers
ask about our raw salad selectionHummus Tahini
$8.00
(contains dairy our cheeses are all sustainable & rennet free). Harisa, herb puree, grilled flatbreads
Caprese Paisan (Raw)
$10.00
tarragon-macadamia
Potato-Almond Gnocchi
$11.00
lemon-thyme sauce with crispy sage
Wild Mushroom Ravioli
$9.00
fava beans, tomato concasse
Soupe Du Jour
$8.00
Soupe Au Pistou
$8.00
nicoise-style hearty white bean & vegetable soup with pesto
Mediterranean Amuse
$10.00
(contains dairy our cheeses are all sustainable & rennet free). Butter lettuce, peppers, plum tomatoes cucumber, kalamata olives & feta
Market Salad
$7.00
fresh herb lemon vinaigrette
Parisian-Style Chevre Salad
$12.00
contains dairy our cheeses are all sustainable & rennet free baby spinach, mango & pistachio-encrusted goat cheese, with citrus dressing
Butter Lettuce Salad (Raw)
$9.00
radish, shallots, capers & coconut dressing
Avocado Basket Salad
12.00
hearts of palm, roma tomatoes, avocado & herbal lemon dressing
$Entrees
Vegetable Terrine (Raw)
$17.00
sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens
Italian Farmhouse Panini
$14.00
walnut-lentil pate, plum tomato, rosemary aioli-on a crunchy rustic Italian ciabatta
Cauliflower Risotto
$18.00
crispy sage polenta, translucent shiitake & an emulsion of baby arugula
Tornados of Seitan
$19.00
pan-seared seitan & pomery mustard sauce, with potato puree, haricots verts & glazed pearl onions
Vegetable Tasting Mosaic
$19.00
sauteed haricots verts & escarole, braised fennel with orange, portobello mushroom roulade, whipped maple sweet potatoes, steamed & spiced quinoa & cumin emulsion
Chef Geraud's Signature Vegetable B'Steeya.
$18.00
phyllo pastry stuffed with saffron-basmati rice, pinenuts & almond-orange blossom butter, with mint-cucumber creme fraiche. Allow 15 minutes
Whole Wheat Penne Pasta
$15.00
sun-dried tomato pesto, herb puree, nut cheese, shaved fennel & bitter greens.
East Side Burger
$13.00
a blend of wild mushroom pate, house made seitan & fresh herbs served with pommes frites
Provencal Stew
$19.00
amaranth & millet dumplings, vegetables & potatoes, simmered in a seaweed-scented broth.
Paella Primavera Raw
18.00
marinated parsnip, saffron, garlic, artichoke heart, bell pepper & lemon confit
$Sides
Sauteed Escarole
$5.00
garlic & olive oil
Whipped Sweet Potatoes
$5.00
Haricots Verts
$5.00
Spiced Quinoa
$5.00
Pommes Frites
$7.00
hand-sliced idaho potatoes roasted with olive oil, served with harissa mayo, ketchup & remoulade
Homemade Baked Goodies
Homemade Baked Goodies
8.00
assorted muffins, loaf cake, sangria marmalade & homemade vegan nutella.
$Pain Perdu
Pain Perdu
11.00
a delicious vegan twist on classic french toast with banana flambe
$Entrees
Moroccan "Shakshuka" Tagine
$9.75
poached eggs in a rich tomato-pepper slew & grilled flat bread.
Omelette Lorraine
$9.25
caramelized onions, squash, mushrooms & baby swiss cheese
Le Petit Dejeuner Du Fermier
$9.50
a zesty blend of green pea tagine & basmati rice with merguez soy sausage
Frittata Du Chevre
$9.50
eggs, goat cheese, spinach & kalamata olives with mesclun & home fries
Tuscan Eggs
9.75
pouched eggs with a creamy mushroom hollandaise on a bed of spinach with home fries
$Chef Specialties
organic & free range eggsFrittata Alla Fiorentina
$9.75
tofu frittata with a creamy mushroom hollandaise on a bed of spinach with home fries.
Country Breakfast
$9.50
a hearty scrambled tofu with home fries, merguez soy sausage & mesclun
North African Tofu Scrambled
$9.50
a zesty blend of green pea tagine & basmati rice with merguez soy sausage
Hale & Heartland
9.25
multi-grain pancakes with organic blueberry compote & fresh citrus fruit
$Desserts
Pecan Hot Fudge Sundae
$8.00
wild berries & chocolate creme anglaise
Chef Geraud's Chocolat Chaud
$2.95-5.95
with housemade marshmallows
Chocolate Tart
$8.00
melt in your mouth passion fruit & creme anglaise
Macadamia Pistachio Tart
$9.00
vanilla creme & agave lavender froth olives with mesclun & home fries raw
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