Starters
Chicago-Style Spinach Dip
$16.00
with hand-cut chips
Rosemary Foccacia
$4.00
with almonds and marinated olives
Nice Little House Salad
$10.00
mixed greens, golden beets, rustic house-made croutons and goat cheese
Chilled Jumbo Shrimp
$21.00
with cocktail & rémoulade sauces
Tonight's Featured Soup
10.00
selection changes daily
$Salads
Classic Caesar
$15.00
hearts of romaine, warm croutons, grated reggiano
The Club
$17.00
crispy chicken, field greens, bacon, avocado, egg, tomato
Grilled Chicken
$19.00
grilled chicken, field greens, peanut sauce, lime vinaigrette
Thai Steak & Noodle
$24.00
seared filet, avocado, mango, herbs, thai dressing also available with crispy chicken
Yellowtail Sashimi & Kale
23.00
thinly sliced yellowtail served with emerald kale, cashews and mint tossed in a sesame miso vinaigrette
$Sushi
Spicy Tuna ?Osaka Style'
$17.00
Classic California Roll
$14.00
Coconut Shrimp Roll
$16.00
Spicy Tuna Roll
$15.00
Rainbow Roll
$17.00
Thai Tuna Roll
$16.00
Kampachi Roll
$21.00
Nigiri Plate
18.00
$Burgers & Sandwiches
Cheeseburger
$21.00
ground chuck steak and brisket served all the way on a dressed egg bun
House-Made Veggie Burger
$21.00
our signature recipe with sweet soy glaze and melted jack
Famous French Dip
24.00
thinly sliced roasted prime rib on a house-made french roll served au jus
$House Specialties
Today's Very Fresh Fish
filleted in house daily, served with today's green vegetable selection changes daily
Pan Roasted Salmon
$29.00
with lentil vinaigrette, whipped potatoes and broccoli
Flying Tuna Salad
$27.00
seared ahi, field greens, avocado, mango, tomato
Jumbo Lump Crab Cakes
$42.00
pan-fried blue crab, with pommery mustard and coleslaw
Campfire Barbecue Ribs
$34.00
seasoned pork ribs, with french fries and ding's coleslaw
Dutch Country Chicken
$28.00
spit-roasted with crushed herbs, served with tabbouleh
Vince's Fried Shrimp
$28.00
served with rémoulade and cocktail sauces, coleslaw
Hawaiian Rib-Eye Steak
$39.00
pineapple soy ginger marinade, with a loaded baked potato
USDA Prime Center-Cut Filet
$48.00
seasoned and broiled, with whipped potatoes and sautéed spinach
Roasted Prime Rib
$38.00
aged prime rib, roasted on the bone, with whipped potatoes and sautéed spinach
Prime NY Strip
49.00
hand-selected, finished in our broiler, with fries and watercress
$Market Sides $8
Cashew Kale Salad
Tabbouleh
Braised Red Cabbage
Sautéed Or Creamed Spinach
Broccoli
Whipped Potatoes
Ding's Coleslaw
Hand-Cut Fries
Loaded Idaho Baked Potato
Sparkling
Domaine Chandon
12.00
étoile rosé, napa/sonoma
$Chardonnay
Thomas George
$12.00
son's & daughters, russian river
Patz & Hall
16.00
hyde vineyard, carneros
$Sauvignon Blanc
Five Vintners
$12.00
napa valley
Dog Point
13.00
marlborough, new zealand
$Rosé & More White
Bedell
$12.00
taste rosé, north fork
Alois Lageder
$12.00
pinot grigio, alto adige, italy
Hermann J. Wiemer
12.00
riesling, finger lakes
$Pinot Noir
Byron
$12.00
santa barbara county
Morgan
$13.00
12 clones, santa lucia highlands
Radio Coteau
20.00
la neblina, sonoma coast
$Cabernet Sauvignon
B.R. Cohn
$12.00
north coast
Mi Sueño
$16.00
el llano, napa valley
Round Pond
20.00
rutherford, napa valley
$Merlot
Trefethen
14.00
napa valley
$Syrah! & Shiraz
Torbreck
12.00
woodcutter's, barossa, australia
$More Red
Ernesto Catena
$14.00
siesta malbec, mendoza
Saldo
$15.00
zinfandel, california
Menu for Houston's / Hillstone is provided by findrestaurantmenu.com
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