Daily Specials
Zuppa del Giorno
$12.00
Salad Special
$19.00
Pasta Special
$26.00
Risotto Special
$26.00
Meat Special
$42.00
Fish Special
$36.00
Fish Special
$26.00
Ravioli Special
$17.00
Meat Special
$26.00
Duck Special
$26.00
Chicken Special
$25.00
Pork Special
$25.00
Meat Special
$25.00
Pasta Special
$17.00
Extra Special Risotto
$19.50
Appetizer Special
13.00
$Antipasti and Insalate
Misticanza di Stagione con Julienne di Carote e Aceto Balsamico
$16.00
Organic salad with balsamic vinegar dressing and carrots julienne.
Insalata di Spinaci e Finocchi con Vinaigrette di Pomodori Secchi
$16.00
Fresh baby spinach and fennel salad with sun-dried tomato vinaigrette.
Carpaccio di Manzo con Rucola, Cuori di Palma e Parmigiano
$19.00
Thinly sliced beef served with arugula, Parmesan cheese and heart of palm.
Caprese con Burrata, Pomodoro e Salsa al Basilico
$18.00
Burrata with vine ripe tomatoes and basil sauce.
Calamaretti Freschi alla Griglia con Insalatina al Limone
$19.00
Baby grilled calamari with herbs and Mediterranean salad with lemon dressing.
Torretta di Verdure alla Griglia con Caprino e Basilico
$16.00
Tower of grilled vegetables with French Goat cheese and basil.
Cozze in Guazzetto al Profumo di Aglio con Crostoni
$21.00
Steamed mussels in a lightly spiced tomato sauce and toasted garlic focaccia.
Portobello Trifolati al Rosmarino con Polenta al Gorgonzola
$14.00
Braised portobello with rosemary oil, polenta and Gorgonzola cheese.
Insalata Tiepida di Polipo con Patate, Olive Nere e Capperi
$19.00
Warm octopus, potatoes, black olives and capers.
Zuppa del Giorno
$11.00
Please call the restaurant for today's selection.
Le Tigelle Modenesi con Prosciutto Crudo di Parma
$23.00
Flat buns served with parma imported prosciutto.
Polpettine Di Vitello
19.00
Veal meatballs, Tomato Basil, Ricotta
$Primi Piatti
Spaghetti alla Chitarra con Salsa alla Bolognese
$25.00
Chitarra spaghetti with meat sauce Bolognese-style.
Tagliolini al Nero di Seppia alle Vongole e Pomodorini Ciliegia
$26.00
Squid ink tagliolini, clams, cherry tomatoes, garlic white wine.
Fettuccini Di Zafferano con Verdurine, Pomodoro, Coulis di Olive Nere
$16.50
Saffron fettuccine with tomato sauce, vegetables and black olive puree.
Cavatelli di Ricotta con Gamberi, Salmone e Salsa al Pesto
$25.00
Homemade cavatelli with shrimp and fresh salmon in a light pesto sauce.
Pappardelle al Ragu di Salsiccia con Olio Tartufato
$26.00
Homemade pappardelle with sweet sausage ragout and truffle oil essence.
Ravioli di Vitello e Spinaci con Salsa ai Funghi e Prosciutto
$26.00
Homemade veal and spinach ravioli with cream, mushrooms and ham.
Cappellacci Tartufo e Porcini
$27.00
Homemade spinach ravioli, filled with truffle mushroom, ricotta
Gnocchetti di Patate con Salsa al Gorgonzola e Rucola
$24.00
Homemade potato gnocchi with Gorgonzola sauce and fresh arugula.
Ravioli Di Noci
$24.00
Ricotta & Parmesan Ravioli, Walnuts, Cream Sauce
Pennette con Melanzane, Mozzarella con Pomodoro e Origano
$24.00
Penne pasta with eggplant and mozzarella in a spicy tomato sauce.
Spaghetti Alla Carbonara
$25.00
Spaghetti, Bacon, Parmesan Cheese, Cream Sauce
Fettucine alla Mediterranea
24.00
Capers, Tomato Basil, Asparagus, Black Olives
$Secondi Piatti
Scaloppine di Pollo
$28.00
Chicken Escalope, Fine Herbs Mushroom Sauce, Mashed Potato
Braciola di Maiale con Mais, Mele Golden e Salsa ai Funghi
$35.00
Grilled pork chop served with corn, golden apple and mushroom sauce.
Stinco di Agnello
$40.00
Braised lamb shank & Saffron Risotto
Involtino di Pollo con Prosciutto, Mozzarella, Spinaci e Rosmarino
$30.00
Stuffed chicken breast with mozzarella, prosciutto and spinach with rosemary sauce.
Bistecca di Manzo con Tortino di Patate, Scalogno e Salsa al Cabernet
$26.00
Black Angus hanger steak with potato cake, shallots and Cabernet wine sauce.
Gamberoni alla Griglia con Fagottino di Asparagi e Salsa allo Zafferano
$33.00
Grilled jumbo shrimp with asparagus tart and saffron sauce.
Filetto di Salmone
$34.00
Salmon Filet, Charred Cauliflower, Cherry Tomato, Broccoli Rabe, Dijon Mustard Sauce
Zuppa di Pesce con Pomodoro e Crostoni all Olio d'Oliva
$35.00
Mix seafood stew in a light spicy tomato broth with olive oil bread croutons.
Filetto Di Manzo
44.00
Grilled Filet Mignon, Spinach, Mashed Potato & Truffle Butter
$Side Orders
Spinach Garlic and Oil
$10.00
Sauteed Broccoli Rabe
$10.00
Roasted Potatoes
$10.00
Butternut Squash
10.00
$Dolci
Triangolo al Cioccolato con Gelato al Caramello
$11.00
Chocolate cake served with salty caramel ice cream.
Tortino di Mele con Gelato alla Vaniglia
$11.00
Homemade apple tart with vanilla ice cream.
Tiramisu
$11.00
Italian tiramisu.
Cestino di Sfoglia con Frutti di Bosco Zabaione
$10.00
Mixed berries with warm zabaione in a puff basket.
Gelati
$11.00
Sorbetti
$11.00
Pannacotta
$11.00
Panna Cotta with "Amarene" cherries and cinnamon tuiles.
Tortino di Ricotta
$11.00
Homemade Ricotta cheese cake & Mixed Berries
Creme Brulee
11.00
Custard topped with Caramelized Sugar
$Beverages
1 Liter Mineral Water
$10.00
Soda
$3.00
San Pellegrino Can
3.50
$Wine Menu (Must be 21 to Purchase)
Menu for Da Andrea Restaurant is provided by findrestaurantmenu.com
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