Antipasti Freddi
Beef Carpaccio
$19.00
With parmesan cheese, arugula, hearts of palm and lemon dressing
Parma Prosciutto Ham with Melon
$19.00
Tuna Tartar
$23.00
With cucumber and avocado in soy and mango vinaigrette
Fresh Buffalo Mozzarella Cheese
$19.00
With fresh basil, sliced tomatoes and extra virgin olive oil
Salad Hearts of Palm
$17.00
Avocado, romaine lettuce, asparagus, corn, tomtoes and olives tossed with a tangy anchovy dressing
Organic Mesculin Salad
$12.00
With carrots and balsamic dressing
Caesar Salad
$15.00
Chopped hearts of romaine lettuce, tossed with anchovy dressing, focaccia croutons and parmesan cheese
Spinach and Beef Salad
$19.00
With goat cheese, haricot verts, candied pecans and tossed with red wine and mustard vinaigrette
Radicchio, Endive and Arugula
$19.00
Tossed with honey mustard dressing ans pecorino cheese
Wedge of Iceberg Lettuce
12.00
With beefsteak tomatoes, crispy prosciutto and blue cheese dressing
$Antipasti Caldi
Crispy Fried Calamari and Zucchini
$18.00
Served with spicy tomato sauce
Eggplant Parmesan
$18.00
With mozzarella cheese, fresh basil tomato sauce, zucchini, roasted peppers and goat cheese
Long Island Crispy Crab Cakes
$21.00
With tartar sauce and cole slow
Gratinated Fresh Asparagus
18.00
With butter and parmesan cheese
$Zuppa
Classic Fresh Vegetable Soup with Rice
11.00
Milanese style
$Primi Piatti
Penne Pasta
$23.00
With spicy tomato sauce
Rigatoni Pasta
$27.00
With eggplant, tomatoes and salted ricotta cheese
Homemade Ravioli
$27.00
Filled with ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomato
Angel Hair Pasta
$26.00
Tossed with chicken, fresh garden vegetables and pecorino cheese in light tomato sauce
Fresh Spaghetti Pasta with Meat Sauce
$27.00
Veal and Spinach Ravioli
$27.00
With mushroom sauce
Spaghetti Pasta
$29.00
With baby manila clams
Bowtie Pasta
$27.00
With smoked salmon, asparagus and vodka sauce
Fettuccini Pasta
$33.00
Tossed with shrimp, cherry tomatoes and porcini mushrooms in light tomato sauce
Tagliolini Pasta
$36.00
With lobster, wild mushrooms, cherry tomatoes and lobster reduction
Large Ribbon Pasta
$27.00
With mozzarella and fresh basil tomato cream sauce
Potato Gnocchi
$27.00
With gorgonzola sauce and spinach
Ricotta Cheese Cavatelli Dumplings
27.00
Tossed with tomato and basil sauce
$Risotto
Risotto
32.00
With shrimp, squid, scallops and light tomato sauce
$Carne
Chicken Breast in Dijon Mustard Sauce
$29.00
Served with vegetables and mashed potatoes
Thinly Pounded Chicken Breast
$28.00
With herb butter, spinach and vegetables of the day
Peppercorn Prime Aged New York Steak
$44.00
Served with spinach, roasted garlic, mashed potatoes finished with a shallot brandy sauce
Oven Roasted Rack of Lamb Crusted
$41.00
With mediterranean spices in roasted garlic lamb reduction sauces served with spinach and braised fennel
Sauteed Veal Calves Liver Venetian Style
$29.00
With onions, balsamic vinegar, vegatables and grilled polenta
Classic Veal Chop Milanese Style
$43.00
Thinly pounded and breaded served with marinated tomatoes and basil
Braised Natural Veal Shank
$44.00
Served with parmesan risotto and herb gremolata
Veal Scaloppini in Lemon Caper Sauce
$35.00
Served with mashed potatoes and sauteed vegetables
Grilled Veal Chop
43.00
Served with roasted potatoes and broccoli rabe
$Pesce
Grilled Atlantic Salmon
$32.00
With broccoli and dijon mustard sauce
Grilled Sliced Yellowfin Tuna
$36.00
Served with baby bok choy, carrot and soy orange sauce
Grilled Branzino
36.00
With lemon and pine nut sauce served with brussel sprouts and cherry tomatoes
$Side Dishes
Sauteed Broccoli Rabe
$8.00
With garlic and sun dried tomatoes
Roasted Fingerling Potatoes with Rosemary
$8.00
Brussel Sprouts
$8.00
With pancetta bacon
Polenta Fries
8.00
With parmesan cheese and truffel oil
$Dolci
Seasonal Fresh Fruit Plate
$12.00
Served with passion fruit sorbet
Vanilla Creme brulee
$10.00
Homemade Espresso Cake
$10.00
Similar to tiramasu with a more dense coffee flavor topped with anglaise sauce, no eggs
Homemade Italian Cookies
$10.00
With tuscan dessert wine
Warm Soft Centered Chocolate Cake
$10.00
With vanilla ice cream
Bice's Napoleon
$10.00
With pastry cream, whipped cream and strawberries
Apple Pie
$10.00
With vanilla ice cream and anglaise sauce
Italian Vanilla Custard
$10.00
With caramelized banana
Cheesecake
$10.00
With vanilla ice cream and raspberry sauce
Mixed Seasonal Berries
$13.00
With lemon sorbet
Selection of Homemade Ice Cream or Sorbets
$10.00
Brunch Menu
Bice Buttermilk Pancakes
$18.00
With a choice of plain, blueberry or chocolate served with fresh berries and natural maple syrup
Bice French Toast
$18.00
Crunchy granola crusted soft centered baguette french toast served with fresh berries and mascarpone cheese, natural maple syrup
Belgian Waffle A La Bice
$18.00
Served with ricotta cheese or chocolate sauce and fresh berries
Piattone Di Frutta E Granola
$15.00
Fresh fruit platter with a organic vanilla yogurt and granola in the center
Bice Eggs Benedict
$20.00
Poached eggs over grilled polenta, asparagus and fontina cheese with spicy arrabiatta sauce served with tuscan potatoes
Traditional Eggs Benedict
$20.00
Poached eggs over an english muffin canadian bacon and hollandaise sauce served with tuscan potatoes
Eggs Florentine
$20.00
Poached eggs over an english muffin, canadian bacon and sauteed spinach, hollandaise sauce and tuscan potatoes
La Fritatta Tradizionale
$20.00
Whole organic farms fresh eggs or egg whites with choice of tomatoes, mushrooms, asparagus, onions, black olives, peppers, zucchini, spinach, broccoli, mozzarella cheese, ricotta salata, goat cheese or fontina cheese
Il Salmone Affumiccatto
$20.00
Smoked salmon platter served with polenta, micro greens and side of ricotta cheese
La Focaccia Ripiena
$18.00
Warm focaccia filled with prosciutto, fresh mozzarella, tomatoes and peppers served with arugula salad
Il Cestino Della Pasticceria
$14.00
Assortment basket of fresh baked croissants, danish pastries and select american muffins
Menu for Bice Ristorante is provided by findrestaurantmenu.com
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