Salads
House Salad
$9.50
Oranges, carrots and atlas olives, preserved lemon
Cucumber Salad
$8.50
Cucumber & tomatos with house vinaigrette
Spicy Carrots
$8.50
Slightly steamed, pickled in traditional spices
Fez Roasted and Dressed Bell Peppers
9.25
Tossed with fresh tomatoes
$Soup
Lentil
$8.95
Harrira
8.95
Vegetable broth with chick peas and lentils
$Cold Mezze
Assorted Olives
$6.95
Lentil Tapenade
$6.95
Olive Tapenade
$7.95
Olive spread seasoned with preserved lemon
Khobiza
$9.00
Spinach, kale and collard greens, sauteed in garlic and lemon
Zalouk
$9.50
Roasted eggplant marinated with charmoula, emulsion, charmoula, minced roasted garlic with lemon and cumin & cilantro paste extra virgin olive oil
Mixed Mezze
19.50
Khobiza, lentil pate, spicy carrots, zalouk
$Hot Mezze
Shekshouka
$10.50
Bell pepper and eggplant saute in wine & garlic reduction
Maaquda
$10.95
Seasoned potato croquettes
Vegetable Borek
$10.45
Seasoned vegetables wrapped in phyllo & baked
Lamb Borek
$12.95
Seasoned lamb wrapped in phyllo & baked
Tuna Brihwat
10.95
Minced tuna, delicately seasoned, folded in phyllo
$Tagines
Fragrant casserole simmered with a bouquet of herbs in conical earthenware.Vegetarian Zuccini
$19.95
Chick peas, turnips, calabasa, carrots, currants
Free Range Chicken
$21.95
With preserved lemon and imported atlas olives
Kefta
$22.95
Minced lamb simmered in tomatoes, parsley and sweet onions
Spring Lamb
23.75
With prunes, toasted almonds, topped with sesame seeds
$House Specialties
Grilled Merguez
$19.95
Our own homemade lamb sausage grilled to perfection served w/shekshouka
Chicken Meisel
$21.95
Stewed in herbs, slowly baked and braised in lemon, saffron and gerrouane blanc wine
Bastilla
$22.95
Pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection
Catch of the Day
Cous Cous
Moroccan National Dish
Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina.
Vegetarian
$19.95
Casablanca
$18.95
Carmelized vidalia onions, chick peas and currants
Free-Range Chicken
$20.95
Merguez
$21.95
Homemade spicy lamb sausage
Spring Lamb
$22.95
Royale
26.95
All of the above
$Sides
Couscous
$6.95
Vegetable Couscous
$8.95
Baked Homemade Charmoula Bread
6.95
$Dessert
Moroccan Pastries and Confections
$12.00
Honey letters paste of grounded blanched almonds rolled into phyllo dough, fried and dipped in honey
Besbousa
$10.00
Semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water
Moroccan Cigara
$12.00
Dates and nuts hand rolled in phyllo dough dipped in chocolate
Prix Fixe Menu
Zalouk
Spicy carrots served with homemade semolina bread
Lamb Borek or Maaquda
Lamb or Chicken or Kefta Tagines
A combination of two
Vegetable Cous Cous or Rice
An Assortment of Dips and Salads
Maaquda
Potato croquettes
Lamb Borek or Bastilla
Choice of Lamb or Chicken Tagine or Kefta
Assortment of Moroccan Salads and Dips
Served with semolina bread
Pheasant Bastilla
Vegetable Borek
Homemade Merguez
Lamb Tagine and Chicken Tagine
Kefta Tagine
Cous Cous
Assorted Moroccan Pastries
Menu for Tagine is provided by findrestaurantmenu.com
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