Appetizers
Cold Antipasto
$21.00
Assorted Italian cured meats, provolone cheese, olives and roasted peppers.
Mozzarella Caprese
$15.00
Fresh homemade mozzarella over fresh tomato slices.
Fried Calamari
$17.00
Deep fried calamari. Served with marinara sauce for dipping.
Clams Oreganata
$16.00
Breaded baked clams in wine and lemon sauce. Available chopped or whole.
Clams Casino
17.00
Baked stuffed clams with crispy bacon.
$Soup
Minestrone
$9.00
Vegetable soup.
Pasta & Fagioli
9.00
Pasta and beans soup.
$Salads
House Salad
$10.00
Mixed greens, tomato, cucumber and olives, with homemade Italian dressing.
Caesar Salad
11.00
Romaine lettuce and croutons with caesar dressing.
$Pasta
Home Made Lasagna
$25.00
Lasagna with bolognese sauce.
Cheese Ravioli in Tomato Sauce
$25.00
Home made ravioli stuffed with ricotta and mozzarella cheese.
Spinach Ravioli in Tomato Sauce
$25.00
Homemade ravioli stuffed with ricotta, mozzarella, and spinach.
Lobster Ravioli
$30.00
Ravioli stuffed with lobster in pink cream sauce.
Gnocchi in Tomato Sauce
$25.00
Homemade potato gnocchi in tomato sauce.
Penne Vodka with shrimp and asparagus
$26.00
With asparagus and shrimp
Penne Vodka
$22.00
Narrow tube shaped pasta.
Linguini in White Clam Sauce
$25.00
Ribbon pasta.
Linguini in Red Clam Sauce
$25.00
Orecchiette with Broccoli Rabe and Sausage
$26.00
Orecchiette, homemade sweet sausage and broccoli rabe, sauteed in garlic and oil and Parmesan cheese.
Fettuccine Bolognese
25.00
Homemade fettuccine in bolognese sauce.
$Seafood
All entrees served with a choice of vegetable or pasta.Cioppino
$57.00
Clams, mussels, calamari, lobster tail, shrimp, scallops and octopus in a light marinara sauce served with linguini.
Broiled Salmon
$27.00
Shrimp Scampi
$31.00
Shrimp broiled in garlic, butter, wine and lemon sauce. Served with rice.
Branzino in Lemon and Capers Sauce
27.00
$Meats
All entrees served with a choice of vegetable or pasta.Veal Cutlet Parmigiana
$25.00
Veal Piccata
$25.00
Thin slices of veal sautéed in lemon, butter, and capers.
Veal Francese
$25.00
Thin slices of veal dipped in egg batter and sautéed in wine, lemon and butter.
Veal Marsala
$25.00
Thin slices of veal sautéed in marsala wine and mushrooms.
Broiled NY Strip Steak
$34.00
Broiled Filet Mignon
$37.00
Broiled Lamb Chops
$39.00
Broiled Pork Chopped
28.00
$Poultry
All entrees served with a choice of vegetable or pasta.Chicken Cutlet Parmigiana
$24.00
Boneless Chicken Breast Francese
$24.00
Dipped in egg batter in a wine, lemon and butter sauce.
Boneless Chicken Breast Piccata
$24.00
Sautéed in lemon, butter and capers sauce.
Boneless Chicken Breast Marsala
$24.00
Sautéed in marsala wine and mushrooms.
Chicken Scarpariello
26.00
Boneless chicken breast and homemade sausage sautéed in a tangy garlic, lemon and butter sauce.
$Desserts
Home Made Italian Cheese Cake
$9.00
Tiramisu
$9.00
Panna Cotta
$9.00
Home Made Cannoli
$9.00
Cannoli Shell Made with Almonds
Flowerless Chocolate Cake
$9.00
Menu for Agostinos Italian Ristorante is provided by findrestaurantmenu.com
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