Beverages
Juice
$3.95
Mango Lassi
$3.95
Yogurt drink with mango pulp.
Lassie
$3.95
A cool refreshing yogurt drink.
Mango Milkshake
$3.95
Milkshake with mango pulp and ice cream.
Soft Drink
$1.95
Spring Water
1.75
Bottled water.
$Hot Beverages
Madras Coffee
$1.50
Made to order. Typical Indian coffee.
Masala Chai
$1.50
Spiced tea, a signature from India.
Regular Tea
$1.25
Normal tea.
Regular Coffee
$1.25
Normal coffee.
Decaffeinated Tea
$1.25
Reduced caffeine tea.
Decaffeinated Coffee
1.25
Reduced caffeine coffee.
$Soups and Salads
Tikka Salad
$7.95
Chicken tikka breast, pistachio, cherry tomato and carrot over a bed of mixed greens. Served with house vinaigrette.
Land and Sea Salad
$10.95
Sauteed shrimp and chicken cooked in our house blend, string beans and cherry tomato over mixed greens. Served with house vinaigrette.
Shirley's Garden Salad
$4.95
Lettuce, tomato, cucumber, carrot, green pepper and onion.
Mulligatawny Soup
3.95
$Appetizers
Urad Vada
$5.95
Donut-shaped traditional appetizer, made of urad dal, ginger, green chilies and other Indian spices with coconut chutney.
Meat Cutlet
$5.95
Meat with spiced potatoes and onions, lightly-breaded and deep-fried, served with onion salad.
Tuna Cutlet
$4.95
Tuna with spiced potatoes and onions, lightly-breaded and deep-fried, served with onion salad.
Vegetable Samosa
$4.95
Triangular crisp pastry stuffed with spiced potatoes and green peas.
Gobi Manchurian Dry
$10.95
Vegetarian fritters delicately lissed in Manchurian sauce.
Meat Samosa
$6.95
A pastry stuffed seasoned ground beef.
Meat Platter
$8.95
Assortment of chicken tikka, seekh, kebab and malai kebab.
Masala
$7.95
Mysore Dosa. A paper thin rice crepe stuffed with spiced potatoes and peas.
Uthappam
$4.95
A savory pan cake made of rice and lentils.
Calamari Shirleys
$14.95
Calamari stir-fried with onion bell pepper and garnished with curry leaves.
Shirley Combo
$13.95
Beef cutlet, vegetable samosa, vada and chicken tandoori.
Stir-Fry Shrimp
$14.95
Shrimp sauteed with onions, tomatoes, green chili and spice blend.
Kheema Dosa
$8.95
A paper thin rice crepe stuffed with kheema lamb or beef.
4 Piece Cutlet
$3.95-4.95
Your choice of mixed with spiced potatoes and onions, lightly breaded and deep fried. Served with onion salad.
Calamari Kerala
$14.95
Breaded calamari sauteed with onion, green chili, bell peppers, and traditional spice blend.
Chicken Tandoori
7.95-14.95
Chicken pieces marinated in mild yogurt sauces and cooked in tandoori ovens.
$Vegetarian Specialties
Channa Masala
$10.95
Chickpeas sauteed with onions and fresh bell peppers.
Aloo Gobi
$9.95-19.95
Cauliflower and potatoes cooked and tempered with cumin seeds.
Beans Medley
$9.95-19.95
String beans tempered with mustard seed and bell pepper.
Navratan Korma
$11.95
Mixed vegetable cooked in a mildly-spiced creamy cashew and almond sauce.
Sabji Saag Malai
$11.95
Potatoes, eggplant and cauliflower cooked in a mild spinach sauce.
Chick Peas Masala
$9.95-19.95
Chick peas sauteed in tomato, onion, garlic, ginger and spice blend.
Veg Korma
$9.95-19.95
Mixed vegetables in a spiced cream sauce.
Aloo Matar
$9.95-18.95
Potato and peas in a spinach cream sauce.
Mattar Paneer
$11.95
Cottage cheese and green peas cooked in a creamy tomato sauce, tempered with cumin seeds.
Palak Paneer
$11.95
Homemade cheese cubes cooked in spinach.
Aloo Palak
$11.95
Potato cooked with spinach and cream.
Avial Malabar
$11.95
Eggplant, carrots, squash, plantain and yams cooked in a mild coconut yogurt sauce tempered with curry leaves.
Bhindi Masala
$12.95
Fresh okra sauteed with onions, bell pepper and fresh tomatoes.
Aloo Gobi
$11.95
Cauliflower and potatoes cooked and tempered with cumin seeds and spices.
Okra Masala
$11.95
Okra sauteed with onion, bell peppers and tomatoes.
Vegetable Vindaloo
12.95
Mix vegetables cashew powder and touch of cream.
$Rice
Flavored Rice
$7.95
Aromatic basmati rice cooked with grated coconut, papad, dry red chilies and tempered with fresh curry leaves.
White Rice
$3.95
Plain rice.
Rice Pulao
$4.95
Basmati rice, peas and carrot.
Fish Biryani
$13.95
Fish and rice cooked with special spices served with raitha and papadum.
Lamb Biryani
$16.95
Tender pieces of lamb and rice cooked with Indian spices topped with nuts and raisins.
Shrimp Biryani
$16.95
Shrimp and rice cooked with special spices served with raitha and papadum.
Beef Biryani
$14.95
Beef and rice cooked with special spices served with raitha and papadum.
Chicken Biryani
$14.95
Chicken and rice cooked with special spices served with raitha and papadum.
Goat Biryani
$14.95
Goat pieces and rice cooked with special spices served with raitha and papadum.
Kappa Biryani
$14.95
Cooked beef with yucca and coconut with medium spices.
Vegetable Biryani
11.95
Mixed vegetables and rice cooked with special spices served with raitha and papadum.
$Noodles
Spaghetti.Vegetable Noodles
$11.95
Fresh vegetables with noodles.
Chicken Noodles
$14.95
Sliced chicken with noodles.
Chicken and Shrimp Noodles
15.95
Sliced chicken and shrimp with noodles.
$Beef Specialties
Beef Fry
$14.95
Cubed beef, diced coconut and spice blend.
Beef Saag
$14.95
Cubed beef and spinach cream sauce.
Beef Curry
$14.95
Cubed beef in a curry blend of ginger, garlic, green chilli, turmeric, coriander, onion and tomato.
Beef Vindaloo
$14.95
Cubed beef, potatoes and spicy curry. Spicy.
Beef Korma
14.95
Cubed beef in a almond and cashew cream sauce.
$Goat Specialties
Goat Curry
$14.95
A traditional goat curry with tomatoes.
Goat Saag
$14.95
Goat cooked in a delicately spiced spinach gravy.
Goat Roast
$14.95
Goat cooked with spice blend.
Goat Korma
$14.95
Goat cooked very gently with cream, herbs, spices and nuts.
Goat Vindaloo
14.95
Goat cooked in hot and tangy vindaloo sauce. Spicy.
$Tandoori Specialties
Tandoori Chicken
$14.95
Chicken pieces with bones marinated in yogurt with mild spices, grilled to perfection in tandoor oven.
Chicken Tikka
$14.95
Tender boneless pieces of chicken gently-flavored with spices and grilled in tandoor.
Shrimp Tandoori
$18.95
Jumbo shrimp gently-seasoned with yogurt, lemon juice and spices, grilled in tandoor.
Rack Of Lamb
$19.95
Lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajowan served with pan-fried vegetables.
Mixed Grill
$16.95
A delicious combination of chicken, lamb and seafood prepared on skewer.
Kada Roast
18.95
A delicious combination of kerala traditional spicy masala with quail.
$Seafood Specialties
Fish Tikka Masala
$15.95
Cubed fish marinated, grilled in tandoor and sauteed in delicious tomato-based sauce.
Kerala Fish Curry
$13.95
Uniform pieces of fish cooked in hot and spicy Kerala-style. Spicy.
Shrimp Vindaloo
$14.95
Shrimp with potatoes cooked in hot curry sauce. Spicy.
Shrimp Saag
$14.95
Shrimp cooked with spinach and tomatoes in a delicately spiced sauce.
Malabar Prawns Curry
$14.95
Black Tiger prawns cooked with coconut milk and curry leaves.
Fish Fry
$12.95
Spicy fried fish. Spicy.
Grilled Salmon
$15.95
Salmon grilled with ginger, garlic sauce and lemon spices.
Shrimp Curry
$14.95
Shrimp cooked in a blend of ginger, garlic, green chili, turmeric, onion and tomatoes.
Fish Moolie
$12.95-24.95
Fillet of fish in creamy coconut sauce, sun-dried tomatoes. Served with rice pulao, raitha and pickle.
Stir Fried Shrimp
15.95-30.95
Sauteed shrimp, onions, tomatoes, green chilli and spice blend. Served with rice pulao, raitha and pickle.
$Chicken Specialties
Madras Chicken Curry
$12.95
A traditional Indian offering in all-natural spices.
Chicken Tikka Masala
$12.95
Tender boneless chicken grilled in tandoor and then cooked in a thick tomato, green pepper, onion and cream sauce.
Chicken Vindaloo
$12.95
Boneless chicken cooked with almonds, cashew powder and a touch of cream. Spicy.
Chicken Shahi Korma
$12.95
A classic dish cooked with almonds, cashew powder and a touch of cream.
Chicken Haryali
$12.95
Chicken cooked in a delicately spiced spinach gravy.
Chilly Chicken
$12.95
Chicken breast cubes tossed with tomato-based sauce, onion, bell pepper and garlic.
Chicken 65
$12.95
Fried boneless chicken tossed in a chickpea flour, sauteed onion and tomato.
Chicken Saag
12.95
Chicken in spinach cream sauce.
$Lamb Specialties
Lamb Curry
$14.95
A traditional lamb curry with tomatoes.
Lamb Pasanda
$14.95
Lamb cooked in a mild creamy cashew sauce, topped with almonds.
Lamb Saag
$14.95
Lamb cooked in a delicately spiced spinach gravy.
Lamb Rogan Josh
$14.95
Lamb sauteed in onion and tomato sauce, tempered with fresh coriander leaves and potatoes.
Lamb Vindaloo
$14.95
Lamb cooked in hot and tangy vindaloo sauce. Spicy.
Lamb Shahi Korma
14.95
Lamb cooked very gently with cream, herbs, spices and nuts.
$Breads
Naan
$2.95
4 pieces. Leavened white flour tandoori bread.
Poori
$2.95
2 pieces. A puffed unleavened whole wheat bread.
Garlic Naan
$3.49
4 pieces. Naan stuffed with spiced chicken tikka.
Chapati
$2.50
2 pieces. Whole wheat flat bread grilled in tawa.
Malabar Paratha
3.95
3 pieces. Multi-layered soft Kerala-style bread.
$Biryani Boxes
Chicken Biryani Box
$7.95
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
Fish Biryani Box
$7.95
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
Lamb Biryani Box
$8.95
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
Shrimp Biryani Box
$9.95
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
Vegetable Biryani Box
6.95
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
$Sandwiches, Wraps and Rolls
Tikka
$7.95
Chicken tikka masala, green chutney and dressing onions.
Coco Beef
$7.95
Coconut chopped beef, green chutney and dressing onions.
65
$7.95
Sauteed spicy chicken, fresh onion, bell peppers, green chutney and dressed onions.
Moolie
$8.95
Fish moolie green chutney and dressed onions.
Shrimp Masala
$8.95
Sauteed shrimp, mixed spices, onions, peppers, green chutney and dressed onions.
Vegeteries
$6.95
Sauteed string beans, mixed peppers, cauliflower, potatoes, green chutney and seasoned onions.
Seekh Kabab
7.95
Lamb or chicken meat, garlic and spices around a skewer and grilled in tandoor.
$Sides, Extras and Sauces
Mint Chutney
$0.50
Tamarind Sauce
$0.50
Fire Sauce
$0.50
Coconut Chutney
$0.50
Mango Pickle
$0.50
Lemon Pickle
$0.50
Banana Chips
$1.95
Raita
0.50
White yogurt, onions, cucumber and carrots.
$Lunch Box
Vegetable Lunch Box
$6.95
2 veg curry, rice and raita.
Chicken Lunch Box
$7.95
1 veg curry, 1 chicken curry, rice and raita.
Lamb Lunch Box
$8.95
1 veg curry, 1 lamb curry, rice and raita.
Beef Lunch Box
8.95
1 veg curry, 1 beef curry, rice and raita.
$Desserts
Semiya Payasam
$3.95
Festive South Indian sweet pudding of vermicelli, flavored with cardamom.
Rice Pudding
$3.99
Gulab Jamoon
$3.99
Ada Payasam
$3.95
Traditionally processed sweet rice.
Ice Cream
$3.00
Kheer
$2.95
Rice pudding flavored with cardamom and garnished with pistachios.
Ras Malai
$3.95
Home-style cheese cured in sugar syrup and dipped in sweetened milk.
Menu for Shirley's Flavors of India is provided by findrestaurantmenu.com
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