Appetizers
Tomato and Fresh Mozzarella
$12.00
Soppersatta, kalamata olives and basil.
Pizza
$9.00
Our handmade dough with a mixture of sausage, roasted peppersand mozzarella.
Portabella Parmigiana
$8.00
Giant portabella mushroom fried topped with marinara and mozzarella.
Stuffed Hot Cherry Peppers
$10.00
Filled with meatball mix, baked with marinara and mozzarella.
Greens Lupino
$15.00
Greens sauteed with onion, garlic, pancetta topped with Romano and bread crumbs.
Fried Calamari
$12.00
Tender rings of calamari fried and served with marinara or cocktail sauce.
Mussels
12.00
Fresh Pei mussels served red, white or fra diavolo.
$Soup and Salad
Caesar Salad
$8.00
Romaine mixed with our Caesar dressing.
Antipasto
$15.00
House greens with soppersatta, tomatoes, egg, roasted peppers, pepperoncini, tunaand imported provolone cheese.
House Salad
$5.00
House greens with tomato, cucumber and onion.
Pasta Fagioli
4.00
$Pasta
Served with your choice of house salad or pasta fagioli optional sauces: alfredo, fra diavolo, or olive oil and garlic - add meatball or sausage ,bake any pasta all comes with added valueChicken Fettuccine
$18.00
Grilled chicken sauteed with sun-dried tomatoes, artichokeand garlic in our rich alfredo sauce over linguine.
Lobster Ravioli
$21.00
Topped with cream sauce.
Stuffed Rigatoni
$13.00
Filled with ricotta cheese, served with marinara sauce.
Rigatoni Peppernotta
$18.00
Pasta covered with our homemade sausage mixture, fire roasted peppers and fresh mozzarella.
Cavatelli
$17.00
Homemade pasta shaped like a small tube served with our marinara sauce.
Linguine & Clam Sauce
$19.00
Chopped clams sauteed with garlic, olive oil and parsley, served red, white, or fra diavolo.
Lasagna
$16.00
Wide pasta noodles filled with a ricotta meat mixture, baked with marinara sauce and mozzarella.
Hats
18.00
Homemade pasta in the shape of a hat served with our marinara sauce.
$Beef and Pork
Filet Firenza
$32.00
Tenderloin medallions sauteed with onion, garlic, hot cherry peppers, topped with fontinella cheeseand finished in a cabernet wine sauce, served over mashed potatoes.
Filet Marsala
$32.00
Tenderloin medallions sauteed with marsala wine, with mushrooms served over mashed potatoes.
Pork Marsala
$19.00
Tender medallions of pork sauteed in marsala wine, with mushrooms served over mashed potatoes.
Filet Mignon
30.00
Tender 8 oz. Choice filet grilled and served with mashed potatoes.
$Seafood
Served with a choice of house salad, or pasta fagioliFrutta di Mare
$26.00
Scallops, haddock, mussels and shrimp in marinara sauce over linguine.
Shrimp and Scallops Firenza
$24.00
Sauteed with onion, garlic, hint of cherry peppers and a dash of marinara topped with fontinella cheese served over linguine.
Shrimp Scampi
$24.00
Sauteed with fresh tomato, spinach in a unique combination of wine and seasoning served over linguine.
Scallops Genoa
$25.00
Sea scallops sauteed with pancettaand garlic in a creamy wine sauce topped with fontinella served over linguine.
Haddock
$21.00
Served: marinara, fried, broiled, or orgenato.
Salmon Mrs. V Style
23.00
Cajun seasoning, oven roasted, served with broccoli.
$Chicken and Veal
Served with a choice of house salad, or pasta fagioliVeal Marsala
$25.00
Veal medallions sauteed with sweet peppers, scallions and mushrooms.
Chicken Arrabbiata
$19.00
Chicken served in our spicy arrabbiata sauce with mozzarella over capellini pasta.
Chicken Franaise
$21.00
Tender double breast of chicken with an egg batter coating sauteed in a lemon, butter and wine sauce.
Veal Saltimbocca
$26.00
Veal medallions sauteed with prosciutto, mozzarellaand marinara served over greens.
Chicken Cacciatore
$19.00
Tender chicken sauteed with mushrooms, onionsand peppers in our marinara sauce.
Veal Parmigiana
$21.00
Hand breaded veal cutlet baked with our marinara and mozzarella cheese.
Veal Scaloppini
$25.00
Veal medallions sauteed with mushrooms, onionsand peppers in our marinara sauce.
Chicken Romano
$21.00
Chicken cutlet sauteed with artichoke hearts, spinach, roasted garlic in a cream sauce topped with Romano cheese.
Veal Asparagus
$26.00
Veal medallions and shrimp sauteed with asparagus, sun-dried tomatoes and roasted garlic with capellini.
Chicken Parmigiana
$17.00
Hand breaded chicken cutlet baked with our marinara and mozzarella cheese.
Veal Adrianna
$26.00
Veal medallions and shrimp sauteed with prosciutto and eggplant topped with mozzarella simmered in a marsala wine sauce served with spinach.
Chicken Marsala
19.00
Chicken sauteed in marsala wine with scallions, mushroomsand peppers.
$Cucina Specialties
Served with a choice of house salad, or pasta fagioliEggplant Parmigiana
$16.00
Eggplant cutlets baked with marinara sauce.
Vegetarian Combination
$20.00
Mixture of stuffed rigatoni, eggplant and portabella parm.
Bella Platter
$18.00
Combination of eggplant, sausage and peppersand stuffed rigatoni pasta.
Italian Trio
$24.00
Combination of hats alfredo, chicken parmigianaand lasagna.
Menu for Bella Cucina is provided by findrestaurantmenu.com
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