Appetizers
Crispy Calamari
$14.00
With tomato cocktail sauce.
Meatballs
$12.00
With Parmesan cheese and Italian parsley.
Greens Cannoli
$14.00
With prosciutto, cherry peppers, escarole and oreganato.
French Onion Soup
$6.00
With tuscan croutons and mozzarella cheese.
Crab Cakes
$13.00
With lemon aioli.
Lobster Bisque
$7.00
With lobster meat and tuscan croutons.
Shrimp Cocktail
$18.00
With tomato cocktail sauce.
Bakers Dozen Steamers
$14.00
With nova scotia clams steamed in utica club.
Arancini
12.00
With prosciutto and mozzarella.
$Salads
Caprese Salad
$13.00
With soft mozzarella cheese, basil and extra virgin oil.
Mixed Greens Salad
$13.00
With golden tomatoes, kalamata olives, goat cheese, ceci beans and shallot vinaigrette.
Arugula Salad
$13.00
With walnuts, gorgonzola, pears, shallot vinaigrette.
Beet Salad
$13.00
With mixed greens, shallot vinaigrette and goat cheese.
Caesar Salad
12.00
With hearts of romaine and tuscan croutons.
$Sandwiches
All sandwiches are served with fries.Reuben Sandwich
$11.00
With sauerkraut, mozzarella and classic 1000 island dressing.
Filet Steak Sandwich
$19.00
With melted mozzarella.
Chicken Cutlet Sandwich
$12.00
With roasted peppers and mozzarella.
Tuscan Chicken Sandwich
$11.00
With arugula, mozzarella and honey mustard.
Burger
12.00
With USDA choice hand, tomato, romaine, melted mozzarella and thick cut bacon on a brioche bun.
$Flatbreads
Farmhouse Flatbread
$14.00
With country style ham, provolone cheese, caramelized onions and golden tomatoes.
Cannoli "Classico"
$13.00
With tomato sauce and mozzarella cheese.
Soppressata & Olive Flatbread
$14.00
With housemade marinara.
Fig & Prosciutto Flatbread
15.00
With housemade fig jam, gorgonzola and prosciutto.
$Pastas
Baked Penne Vodka
$15.00
With fresh ricotta and basil.
Tenderloin Tips
$21.00
With gnocchi, plum tomato and mushroom.
Chicken Riggies
$16.00
With chicken, sweet and hot peppers and rigatoni.
Linguine & White Clams
$24.00
With nova scotia clams, virgin oil, red crushed pepper and white wine.
"Rustic" Spaghetti & Meatballs
$14.00
With housemade marinara.
Gnocchi Pomodoro
16.00
With tomato, extra virgin oil and basil.
$Large Plates
Cioppino
$36.00
Italian style fish stew with shrimp, mussels, lobster, calamari and clams.
Pan Seared Salmon
$25.00
With vegetable quinoa, marinated arugula and lemon aioli.
Haddock Oreganato
$16.00
With Parmesan risotto and sauteed spinach.
Bistro Chicken
$19.00
With spring pea and prosciutto risotto.
Ribeye
$36.00
With olive oil mashed potato, gorgonzola crema, peas, prosciutto.
Filet Mignon
$30.00
With bacon mushroom risotto and red wine jus.
Chicken Francaise
18.00
With cappellini and spinach.
$Combo
Combo
25.00
Choose 1 item from each course.
$Sides
Side Parmesan Risotto
$7.00
Side Mixed Vegetables
$9.00
Side Cappellini Marinara
$6.00
Side House Cut Fries
$6.00
Side Tossed Salad
6.00
$Desserts
Bananas Foster Crepe
$8.00
With vanilla gelato, caramel sauce and strawberries.
Gelato
$5.00
Chocolate Flourless Torte
$6.00
With fresh strawberries and whipped cream.
Chocolate Nutella Crepe
$8.00
With nutella filling, sliced almonds and chocolate gelato.
Tiramisu
$7.00
Layered sponge cake with espresso, mascarpone cheese and cocoa served with gelato.
Menu for Cafe Canole is provided by findrestaurantmenu.com
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