Tapas
Mariscos.Camarones al Albarino
$11.00
Shrimp in Albarino wine sauce.
Almejos Salsa Verde
$12.00
Little neck clams in green sauce with wine.
Vierias con Bacon en Salsa Frambuesa
$14.00
Scallops in bacon raspberry salsa.
Mejillones a la Merinera
$11.00
Mussels sazon in tomato wine sauce.
Salmon en Salsa Vizcaina
$12.00
Fresh salmon with red piquillo peppers.
Champinones Rellenos
$9.00
Stuffed seafood mushroom caps.
Paella Valenciana
$14.00
Spain's classic dish with seafood in saffron rice.
Mariscadas
$14.00
Mussels, clams, shrimp and scallops. Choice of green, garlic, creole or diablo sauce.
Empanadillas Carne de Cangrejo
$9.00
Crab meat turnover with chipotle ali-oli.
Calamares Fritos
$9.00
Tender fried squid imported from Galicia.
Salmon Ahumanado
9.00
Smoked Norwegian salmon toast with capers and red onions.
$Tierra
Buey en Salsa de Vino Madeira
$14.00
Filet mignon in Madeira wine sauce.
Churasco con Setas Portobello
$13.00
Skirt steak and portobello mushroom.
Chuletitas de Cordero con Frutos Secos
$14.00
Lamb chops with dried fruits.
Chorizo Salteado
$7.00
Spanish sausage sauteed with roasted peppers, onions and eggs.
Empanadillas Gallegas
$9.00
Meat turnover with mixed greens and aji.
Pincho de Solomillo
$12.00
Black Angus beef filet mignon skewer with caramelized onions and rice.
Jamon Iberico
$8.00
Cured serrano ham with manchego cheese and membrillo.
Taco Trio
$9.00
Choice of beef, pork, chicken or fish with fresh toppings.
Chicken Riviero
$9.00
With portobello mushroom and touch of almond sauce.
Pork Quesadillas
$9.00
Pulled pork with Jack and cheddar cheese in a tortilla.
Arroz con Pollo
$10.00
Chicken with rice.
Chicken
10.00
With green sauce.
$Dinner Seafood
Mariscos.Paella a la Valenciana
$23.00
Chicken, sausage and seafood rice.
Paella a la Valenciana
$19.00
With fresh vegetables.
Mariscada
$23.00
With green sauce (olive oil, parsley, garlic, and onions).
Mariscada Ajillo
$23.00
With hot garlic sauce.
Shrimp Diablo
$21.00
With hot vegetable sauce.
Shrimp and Rice
$21.00
Shrimp cooked with saffron rice.
Shrimp
21.00
With green sauce (olive oil, parsley, garlic, and onions).
$Dinner Fish
Pescado.Broiled Tilapia
$18.00
With caper lemon sauce.
Lemon Sole
$22.00
In green sauce.
Red Snapper
$22.00
Roasted with shrimp, green peppers and onions.
Broiled Salmon
21.00
$Dinner Poultry
Pollos.Arroz con Pollo
$17.00
Chicken, rice and sausages.
Chicken
$18.00
In almond sauce.
Pollo Ajillo
$18.00
Hot garlic sauce.
Chicken Riojana
$18.00
With red wine sauce.
Free Range Broiled 1/2 Chicken
18.00
$Dinner Meats
Carnes.Rack of Lamb
$25.00
Seasoned Skirt Steak
$25.00
Broiled Veal Chops
$30.00
Broiled Pork Chops
$19.00
Pork Chops a la Riojana
$19.00
Broiled Sirloin Steak
23.00
$Dinner Classic Fusion Cuisine
Fajitas
$19.00
With chicken, beef or shrimp. Served with rice and beans.
Italian Parmigiana
$18.00
With choice of chicken, shrimp or eggplant. Served with rigatoni.
Menu for Sazoné American and Latin Fusion (S Main St) is provided by findrestaurantmenu.com
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