Appetizers
Shrimp Cocktail
$13.00
Chilled jumbo shrimp served with a zesty cocktail sauce and horseradish.
Lobster Risotto
$12.00
Creamy risotto with chunks of lobster, peas and mushrooms finished with truffle oil.
Grilled Lobster Tail
$13.00
Succulent cold water tail grilled and served over sauteed broccoli rabe with drawn butter.
Stuffed Artichoke
$12.00
Generously stuffed with sausage and seasoned bread crumbs topped with melted mozzarella cheese and garlic lemon butter sauce.
Crab Cakes
$11.00
Jumbo lump crabmeat covered with panko break crumbs and served with a tartar mustard remoulade.
Thai Shrimp and Calamari
$13.00
Lightly fried shrimp and calamari tossed in a sweet chili sauce.
Sea Scallops in a Puff Pastry
$13.00
Comes with sauteed portabella mushrooms, roasted red peppers, and spinach in a brandy cream sauce.
Tango's Clams
$10.00
Top neck clams chopped and stuffed with a combination of spinach, bacon and herbed bread crumbs topped with lemon butter sauce.
Baked Clams Oreganata
$11.00
Whole clams topped with seasoned bread crumbs and lemon butter sauce.
Lollipop Lamb Chops
$13.00
Grilled single cut shops served with a savory cranberry sauce.
Beef Short Rib Rolls
$13.00
Braised short ribs rolled in a crispy wrapper and served with cabernet glaze.
Chicken Purses
$10.00
Phyllo pouches filled with chicken, sundried tomatoes and 3 cheeses with a Pomodoro sauce.
Fresh Burrata
$13.00
Creamy cold burrata mozzarella served over a slice of fried eggplant and layered with sliced tomatoes and basil with balsamic demi and evo.
Shrimp Sherry
12.00
Jumbo shrimp sautуed with portabella mushrooms, roasted red peppers with slivers of garlic and served in a sherry cream sauce.
$Soups
French Onion Soup Au Gratin
7.00
$Salads
Caesar Salad
$10.00
Crisps romaine lettuce tossed with our homemade Caesar dressing and topped with shaved Parmigiano-Reggiano cheese and crunchy garlic croutons.
Wedge Salad
$10.00
Crunchy iceberg lettuce, slab bacon pieces, tomatoes and red onion served with our homemade blue cheese dressing.
Greek Salad
$10.00
No greens. Chopped tomatoes, cucumbers, red onions and Kalamata olives with fresh feta cheese and chef's vinaigrette dressing.
Waldorf Salad
$10.00
Crisp romaine lettuce with spicy candied walnuts, cranberries and grilled fresh apples topped with crumbled blue cheese and drizzled with red wine and virgin oil.
Roasted Beet Salad
10.00
Baby spinach tossed with walnuts and cranberries topped with goat cheese croquette and champagne vinaigrette dressing.
$Pastas
Shrimp Migalori
$23.00
Jumbo shrimp sauteed with sun dried tomatoes and mixed mushrooms in a garlic brandy cream sauce served over fresh fettuccine.
Black Angus Beef Ragu
$19.00
Certified black Angus filet mignon and strip steak, grounded and sauteed, with onions, carrots and Cabernet in a plum tomato sauce, served over rigatoni.
Rigatoni Arrosto
$18.00
Rigatoni pasta with chunks of oven roasted eggplant, plum tomatoes and pieces of fresh mozzarella with garlic and basil.
Roasted Mushroom Fettuccine
$19.00
Fresh fettuccine served with roasted wild mushrooms and pancetta in a truffle cream sauce.
Penne Ala Vodka
$18.00
Penne pasta sauteed in a light pink cream sauce with prosciutto, onions and peas.
Tangos's Rigatoni
$18.00
Rigatoni pasta sauteed with broccoli rabe, Italian sausage and cherry peppers with slivers of garlic and virgin olive oil.
Linguine Carbonara
$18.00
Linguine sauteed with onions, prosciutto and peas in a Parmesan cream sauce.
Linguine with White Clam Sauce
20.00
Linguine served with both chopped and whole clams sauteed with garlic, olive oil, white wine and herbs.
$Chicken and Veal Entrees
Chicken Balsamic
$20.00
Boneless breast sauteed with portabella mushrooms, roasted red peppers in a garlic balsamic brown sauce.
Chicken Bocconcini
$20.00
Boneless breast topped with prosciutto, sliced tomatoes, fresh mozzarella with a white wine sauce and a touch of tomato.
Chicken Pesto
$20.00
Boneless breast sauteed with pignoli nuts, topped with sliced tomatoes and melted mozzarella cheese in a creamy pesto sauce.
Veal Piccante
$22.00
Scallopini style with hot and sweet cherry peppers in a white wine lemon sauce.
Veal Saltimbocca
$22.00
Scallopini style topped with prosciutto, spinach, melted mozzarella cheese in a sherry wine sauce.
Veal Milanese
$22.00
Scaloppini style cutlet breaded and pan fried then topped with mixed green salad with tomatoes and red onions dressed with a light vinaigrette.
Chicken Francese
$20.00
Lightly dipped in egg and pan seared in a light white wine lemon butter sauce.
Veal Francese
$22.00
Lightly dipped in egg and pan seared in a light white wine lemon butter sauce.
Chicken Marsala
$20.00
Sauteed with mixed mushrooms in a Marsala wine sauce.
Veal Marsala
$22.00
Sauteed with mixed mushrooms in a Marsala wine sauce.
Chicken Piccata
$20.00
Lightly coated and served in a fresh lemon sauce with butter and capers.
Veal Piccata
$22.00
Lightly coated and served in a fresh lemon sauce with butter and capers.
Chicken Parmigiana
$20.00
A cutlet breaded and fried served with our homemade sauce and baked with melted mozzarella cheese on top served on linguini.
Veal Parmigiana
22.00
A cutlet breaded and fried served with our homemade sauce and baked with melted mozzarella cheese on top served on linguini.
$From the Sea
Filet of Sole Almondine
$21.00
Pan-seared with a white wine lemon sauce topped with toasted almonds.
Tilapia Francese
$22.00
Tilapia dipped in a light egg batter pan seared and served in a white wine lemon butter sauce.
Potato Crusted Salmon
$23.00
Atlantic salmon pan seared then covered with a delicate potato crust and topped with a chive lemon sauce.
Salmon Marechiara
$24.00
Broiled with a combination of clams and mussels in a seasoned marinara sauce with fresh basil.
Shrimp Imperial
$23.00
Jumbo shrimp stuffed with our family's crabmeat stuffing served with a white wine and lemon butter sauce.
Shrimp Sherry
$23.00
Jumbo shrimp, sauteed with portabella mushrooms, roasted red peppers, in a garlic sherry cream sauce.
Chilean Sea Bass Oreganata
$28.00
Fresh Chilean sea bass baked and topped with seasoned bread crumbs, garlic, lemon, butter and a touch of white wine.
Tango's Zuppa Di Pesce
$32.00
A combination of clams, mussels, jumbo shrimp and a lobster tail sauteed served over linguine in a spicy marinara sauce.
Angry Lobster Tail
34.00
Our succulent tail sauteed with garlic, basil, crushed red pepper and jumbo shrimp over linguine.
$From the Grill
Center Cut Pork Chop
$23.00
12 oz. certified cut bone-in chop sauteed with hot and sweet cherry peppers in a brown garlic sauce served with mashed potatoes.
Bourbon Style New York Strip Steak
$28.00
16 oz. certified blank Angus strip steak;seasoned and grilled then topped with a brown whiskey peppercorn sauce served with baked potato.
Cowboy Steak
$32.00
22 oz. certified black Angus bone-in and marbleized steak; seasoned and grilled served with roasted potatoes.
Ribeye Steak
$29.00
16 oz certified black Angus boneless rib eye with extra marble for extra taste served with baked potato.
Porterhouse
$32.00
22 oz. certified black Angus cut with a combination of a New York strip steak and filet mignon served with baked potato.
Filet Mignon
$29.00
8 oz. certified black Angus tender filet topped with a 5 peppercorn sauce and served with baked.
Rack of Lamb
$30.00
3 double cut tender New Zealand lamb chops marinated in fresh garlic and rosemary then slowly oven roasted with a dried cranberry sauce served with mashed potatoes.
Veal Chop
32.00
14 oz. milk-fed chop served with sauteed mushrooms and onions served with roasted potatoes.
$Signature Dishes
The Blend
$33.00
Certified black Angus filet mignon grilled to perfection, accompanied with jumbo shrimp served in a garlic scampi sauce, baked potato.
Filet Mignon Bourgogne
$30.00
8 oz. certified black Angus filet mignon grilled then topped with sauteed shallots, mixed mushrooms, in a burgundy cream sauce served with baked potato and sauteed spinach.
Arizona Ranch Steak
$34.00
22 oz. certified black Angus seasoned with cayenne pepper and brown sugar, topped with caramelized shallots in a balsamic vinegar brown sauce served with a roasted potatoes.
Land and Sea
$36.00
7 oz. broiled lobster tail with drawn butter and a grilled filet mignon served with a baked potato.
Certified Black Angus New York Strip Steak for 2
59.00
32 oz. served with sauteed mushrooms and onions, mashed potatoes.
$Side Dishes
House Salad
$4.00
Sauteed Mushrooms
$5.00
Onions
$5.00
Sauteed Spinach with Garlic and Oil
$5.00
Sauteed Broccoli Rabe with Garlic and Oil
$5.00
Creamed Spinach
$6.00
Pasta
$4.00
Baked Potato
$4.00
Roasted Potato
$4.00
Crumbled Gorgonzola Cheese
3.00
$Desserts
Dark Chocolate Brownie
$8.00
Classic brownie with dark chocolate and crumbs, served warm with vanilla ice cream and chocolate sauce.
Profiteroles
$8.00
Traditional French soft choux pastry puffs with a sweet vanilla cream filling served with hazelnut gelato and drizzled with chocolate sauce, served with whipped cream.
Cannoli Dip
$10.00
This dessert is perfect to share! crispy pieces cannoli chips served with cannoli cream dip with chocolate chips.
Tiramisu Italiano
$7.00
Ladyfingers soaked in espresso and coffee liqueur, layered with sweetened mascarpone cream finished with dusting of cocoa powder.
Creme Brulee
$8.00
Delicious rich and creamy vanilla bean custard with a thin layer of caramelized sugar.
Chocolate Nocciola
$8.00
Flour less chocolate cake layered with hazelnut chips and dark chocolate mouse.
Warm Bread Pudding
$7.00
Homemade with brioche bread a hint of chocolate chips served with whipped cream.
Apple Cobbler
$8.00
Old fashioned favorite! sliced apples and buttery crumbs served warm with vanilla ice cream, whipped cream and cinnamon.
New York Style Cheeseckae
$8.00
Traditional New York style, smooth and creamy with graham cracker crust.
Lava De Chocolate
$8.00
A decadent moist chocolate cake filled with a warm chocolate truffle, served with vanilla ice cream and whipped cream.
Tartufo
7.00
Vanilla and chocolate ice cream in a chocolate hard shell with a cherry and chopped nuts in the middle served with whipped cream and chocolate sauce.
$Chef'S Specials Appetizers (Archived)
Tuna Tartare Tower
$13.00
Ahi tuna, mango, avocado, cucumberand jasmine rice with a jalapeno ginger soy sauce.
Coconut Shrimp
13.00
Jumbo shrimp covered with coconut and golden fried served with a rum-pineapple chutney.
$Chef'S Specials Entrees (Archived)
Seafood Fra Diavlo
$28.00
Jumbo shrimp, calamari and scungilli in a spicy fra diablo sauce served over black linguine.
Pan Seared Halibut
$28.00
Halibut filet with fresh mango wedges, ginger, scallions and a chardonnay wine sauce served with jasmine rice.
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