Appetizers
Monterey Bay Calamari
$9.50
Fried in organic California rice oil.
Grilled Eggplant Mozzarella
$8.00
With fresh mushrooms in a tomato sauce with dash of cream.
Polenta Crepe
8.00
Handmade with spinach and mushrooms in a basil cream sauce.
$Soups
Homemade New England Clam Chowder
$6.00
Homemade Northern Italian Minestrone
5.50
100% vegan.
$Salads
Roasted Beet Salad
$12.00
With walnuts and goat cheese.
Grilled Asparagus Salad
$12.00
With roasted red pepper, shaved parmesan cheese, baby greens and balsamic vinaigrette.
Arugula Salad
$7.00
Carrot confetti and aged Italian parmesan.
Roman Holiday
$15.50
With arugula, artichoke, sundried tomatoesand natural hanger steak.
Always Organic Mixed Green
$5.50
Always Organic Mixed Green
5.50
$Pasta Your Way!
Pasta Your Way A
$13.00
Penne, capellini, spaghetti, linguine, fettuccine or gluten free penne pasta.
Pasta Your Way B
15.00
Gnocchi (homemade), meat tortellini, cheese or meat ravioli
$Specialty Pasta Dishes
Penne Natale
$13.00
Chard, fetaand sun-dried tomatoes.
Seafood Fettuccine
$18.00
Prawns, fresh salmon, snapper and bay shrimp.
Gnocchi Northern Italian Style
$18.00
Homemade with Italian sausage, mushrooms in a tomato cream sauce.
Autumn Risotto
$18.00
Butternut squash, mushrooms, roasted red peppers, peasand bay shrimp.
Eggplant Parmigiana
$14.00
With vegetables.
Meat Lasagna
$16.00
With vegetables.
Linguine with Baby Clams
$14.00
Homemade Crepe Cannelloni
$15.00
Meat with vegetables.
Organic Soft Polenta
$12.00
With sauteed seasonal vegetables.
Penne Primavera
$13.00
With seasonal fresh vegetables.
Niman Ranch Spaghetti & Meatballs
18.00
With fresh mushrooms and basil.
$Entrees - Veal / Vitello
Entrees served with penne napolitana & fresh seasonal vegetables.Veal Parmigiana
$22.00
Breaded and fried with mozzarella, in a marinara sauce.
Veal Piccata
$22.00
Lemon, capers and butter sauce.
Veal Saltimbocca
23.00
Prosciutto, mozzarella, marsala, white wine, mushroomsand sage.
$Entrees - Fish / Pesce
Entrees served with penne napolitana & fresh seasonal vegetables.Monterey Bay Calamari Steak Dore
$16.00
Battered and fried with lemon and butter.
Fillet of Sole
$18.00
"la melagrana, " pomegranate sauce and risotto.
Fresh Salmon Piccata
$17.00
Broiled with lemon, capers and butter sauce.
Monterey Bay Calamari Saute
$16.00
Baby squid sauteed with garlic, mushrooms, tomato and white wine.
Prawn Scampi
18.00
Garlic, lemon, butter and white wine.
$Entrees - Chicken / Pollo
Entrees served with penne napolitana & fresh seasonal vegetables.Chicken Piccata
$17.00
Lemon, capers and butter sauce.
Fradelizio's Italian Brick Rosemary Chicken
$18.00
Half boneless chicken grilled under a brick with garlic rosemary and white wine sauce.
Chicken Parmigiana
17.00
Breaded and fried with Italian mozzarella and marinara sauce.
$Entrees - Meat / Carne
Meat/carne dishes served with potatoes & fresh seasonal vegetables.Hanger Steak
$23.00
Grass fed with peppercorn zinfandel demi-glaze sauce.
Niman Ranch Pork Chop
$24.00
Stuffed with pinenuts, roasted butternut squash and garlic.
Pepper Steak
$27.00
14oz New York with cracked peppercorn zinfandel demi-glaze sauce.
New York Steak (14 Oz)
26.00
$Side Orders
Made To Order Bordenave's Sourdough Garlic Bread
$5.00
Organic Swiss Chard
$5.00
Fresh Seasonal Mixed Vegetables
4.50
$Desserts
Fradelizio's desserts & biscotti are made in-house.Port
$6.50
Tiramisu
$7.00
Granita
$5.00
Rustic Italian sorbet made with fresh fruit.
Vanilla or Spumoni Ice Cream
$4.00
Affogato Al Cafe
$4.25
Roman style fresh brewed espresso with vanilla ice cream, whipped cream, shaved chocolate.
Latte or Cappuccino
$4.25
Crème Caramela
$6.00
Vanilla Ice Cream
$5.00
Hazelnut syrup, crumbled biscotti.
Espresso
$3.00
Ice Cream Sundae
$5.00
Dark chocolate sauce, whipped cream.
Chocolate Mousse Torte
$6.00
New York Style Cheesecake
$7.00
Menu for Fradelizio's is provided by findrestaurantmenu.com
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