Appetizers
Goong-Kra-Bork
$9.00
Crispy egg roll wrapped prawns and ground chicken.
Ka-Nom-Beung
$9.00
Thai tacos stuffed with ground chicken, shrimp, shredded coconut, peanuts and bean sprouts.
Angel Wings
$9.00
Fried chicken wings tossed in sweet and spicy garlic sauce topped with fried basil.
Mieng-Kum
$9.00
Vegetarian. Fresh leaves topped with roasted shredded coconut, peanuts, dried shrimp, ginger, lime, onions and bell pepper, lightly drizzled with special Thai sauce.
Por-Piah-Sod
$8.00
Vegetarian. Sauteed mixed vegetables wrapped with fresh egg roll skin.
Curry Samosas
$8.00
Vegetarian. Crispy samosas filled with yellow curry mashed potato, peas and carrots.
6. Por-Piah-Jae
$9.00
Vegetarian. Crispy vegetarian spring roll.
3. Chicken Satay
9.00
Grilled skewers with cucumber salad & peanut sauce.
$Noodles
Pad-Thai
$11.00
Pan fried rice noodles with prawns, tofu, egg, crushed peanuts and bean sprouts.
Pad-See-Ew
$11.00
Sauteed wide rice noodle with soy sauce, broccoli and egg.
12. PadÂ-Kee-ÂMao
11.00
Spicy pan fried wide rice noodle with green beans, basil, & hot chili sauce.
$Soups
Wonton Soup
$12.00
Ground chicken and shrimp wrapped in wonton skin and served in a chicken broth with bok choy.
Tom-Ka
$12.00
Vegetarian. Spicy sour soup with coconut milk, mushrooms, lemongrass, kaffir and galanga.
Po-Tak
$16.00
Spicy sour combination seafood soup with mushrooms, lemongrass, kaffir and galangal.
Tom-Yum
12.00
Vegetarian. Spicy sour soup with mushrooms, lemongrass, kaffir and galangal.
$Pan Fried Dishes
Served with rice & salad.Pad-Ma-Kur
$10.00
Sauteed eggplant with chopped chili, garlic, onions and fresh basil.
Pad-Gra-Tiem-Prig-Tai
$10.00
Sauteed garlic, onions, carrots and shiitake mushrooms.
1. HimÂ-MaÂ-Pan
10.00
Sautéed roasted cashew nuts with carrots & onions.
$Salads
Yum-Ta-Lay
$14.00
Spicy prawns, calamari and scallops dressed with chili, red onions and spicy citrus vinaigrette.
Chicken Satay Salad
$12.00
Greens tossed with cucumbers, tomatoes, apples, topped with grilled chicken satay, drizzled with house dressing (contains peanut sauce).
Larb (Duck or Chicken)
$13.00
Minced roasted duck or ground chicken tossed with chili, red onions, cilantro, toasted rice and a spicy citrus.
Yum-Nuea
$13.00
Spicy rib eye salad tossed with chili, red onions, cucumbers and spicy citrus vinaigrette.
Som-Tum
$12.00
Vegetarian. Shredded green papaya salad tossed with tomatoes, green beans, roasted peanuts and spicy citrus vinaigrette.
Yum-Siam
13.00
Spicy glass noodles tossed with ground chicken, prawns, red onions and spicy citrus vinaigrette.
$Chef'S Favorite Dishes
Song-Sai-Hai
$14.00
Sauteed prawns, scallops, zucchini, mushrooms and egg with coconut milk.
4. Chicken Satay
$10.00
Grilled skewers with cucumber salad and peanut sauce.
5. Gai-ÂGra-ÂPrao
$10.00
Minced chicken sautéed with chopped chili, garlic, onion & fresh basil.
7. Pad-ÂGra-ÂPrao-ÂTa-ÂLay
16.00
Sautéed prawns, calamari, scallops & salmon, fresh basil, garlic and chili in special chef's sauce.
$Curries
Gang-Ped-Yang
$16.00
Roasted duck with red curry sauce, tomatoes, fresh basil and pineapple in coconut milk.
Gang-Dang
$14.00
Vegetarian. Red curry sauce cooked in coconut milk with mixed vegetables.
Pa-Nang Beef
$14.00
Vegetarian. Panang curry sauce cooked in coconut milk with zucchini, bell peppers and fresh basil.
Ka-Ree
$14.00
Vegetarian. Yellow curry sauce cooked in coconut milk with potatoes, onions, carrots and kabocha.
34. Keow-Wan
14.00
Vegetarian. Green curry sauce cooked in coconut milk with mixed vegetables.
$Noodles & Fried Rice
Vegetarian.Pad-See-Ew
$13.00
Sauteed big-wide rice noodle with soy sauce, broccoli and egg.
Pad-Kee-Mao
$13.00
Spicy pan fried rice noodle with green beans, basil and hot chili sauce.
Kao-Pad
$13.00
Pan fried rice with eggs and vegetables.
Pad-Thai
13.00
Pan fried rice noodles with tofu, egg, crushed peanuts and bean sprouts.
$Sauteed Vegetables
Vegetarian.Pad-Hed-Ruam
$14.00
Sauteed tofu with shiitake mushrooms, eggplant and snow peas in a spicy garlic sauce topped with crispy basil.
Bok Choy and Shiitake Mushrooms
$11.00
Sauteed with homemade vegetarian sauce.
Pad-Pak-Ruam-Mit
$11.00
Sauteed mixed vegetables with homemade vegetarian sauce.
Pad-Ka-Na
12.00
Sauteed broccoli with homemade vegetarian sauce.
$Noodle Soups
Tom-Kha Noodle
$14.00
Rice noodles with tofu and seasonal vegetables in galangal coconut milk broth.
Combo Seafood
$15.00
Rice noodles cooked in a seafood broth with calamari, scallops, prawns and vegetables.
Roasted Duck
$15.00
Rice noodles cooked in a duck broth with roasted duck and vegetables.
Tom-Yum Noodle
14.00
Rice noodles with shrimp and vegetables in a spicy sour lemongrass soup.
$A La Carte
Vegetarian.Pad-Gra-Tiem-Prig-Tai
$12.00
Sauteed garlic, onions, carrots and shiitake mushrooms.
Him-Ma-Pan
$12.00
Sauteed roasted cashew nuts with carrots and onions.
Pad-Ma-Kur
$12.00
Sauteed eggplant with chopped chili, garlic, onions and fresh basil.
Pad-Prig
$12.00
Sauteed bamboo shoots with chopped chili, green beans, onions, garlic and fresh basil.
Phra-Ram
$12.00
Steamed spinach or mixed vegetables served with special peanut sauce.
Pad-Prig-Khing
12.00
Sauteed green beans with onions, snap peas and red curry paste.
$BBQ
Thai BBQ Pork
12.00
$Dinner Chef'S Favorite Dishes
Gai-Gra-Prao
$12.00
Minced chicken sauteed with chopped chili, garlic, onion and fresh basil.
Song-Sai-Hai
$18.00
Sauteed prawns, scallops, zucchini, mushrooms and egg with coconut milk.
Ped-Nam-Phong
$16.00
Sweet roasted duck served over steamed spinach, drizzled with sweet sauce.
Plaa-Siam
$20.00
Charbroiled salmon, topped with red curry sauce cooked in coconut milk sauce, served with mixed vegetables.
Pad-Ta-Lay
20.00
Sauteed prawns, calamari, scallops and salmon, cooked with onion, mushrooms, zucchini and spicy sauce.
$Side Orders
Steamed Jasmine /Brown /Sticky Rice
$2.00
Per cup.
Garlic Noodles/ Garlic Rice
$6.00
Peanut Sauce/ Cucumber Salad
3.00
$Desserts
Sweet Sticky Rice with Fresh Mango (Seasonal)
$7.00
Fried Banana with Coconut Ice Cream
$6.00
Sweet Sticky Rice with Thai Custard
$4.00
Coconut Ice Cream
$4.00
Fried Banana with Honey
$4.00
Menu for Siam Lotus is provided by findrestaurantmenu.com
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