Lunch Specials - Sushi Bar
Assorted Sushi Regular
$9.25
Five pieces of shushi plus a tuna roll.
Assorted Sushi Deluxe
$13.00
Eight pieces of shushi plus a California roll.
Assorted Sashmi Regular
$12.50
About 12 pieces of sliced raw fish.
Assorted Shashimi Deluxe
$15.50
About 18 pieces of sliced raw fish.
L3. Tuna Roll
$7.50
Two tuna rolls.
L4. California Roll
$7.50
Two California rolls.
L5. Futomaki
$8.00
Five assorted vegetables, egg and crab stick.
L7. Maki Combination
$10.00
Tuna roll, cucumber roll and a California roll.
L8. Temaki Combination
$11.50
Three hand rolls (tuna, yellowtail and California).
L9. Sushi and Sashimi Combo
17.00
Five pieces of sushi, California roll and about 12 pieces of sashimi.
$Lunch Specials - Noodles
L16. Kitsune
$6.50
With sweet soybean pocket and fish cake.
L17. Tempura
7.50
Shrimp, crab stick and vegetable tempura.
$Lunch Specials - Donburi
L14. Kutsu
$7.50
Breaded fried chicken/pork with vegetables and egg.
L15. Oyako
7.00
Chicken, vegetable and egg.
$Lunch Specials - Kitchen Entrees
Chicken Negimaki
$8.00
Scallion rolled in chicken.
Beef Negimaki
$8.50
Scallion rolled in beef.
Chicken Teriyaki
$8.50
Teriyaki style chicken.
Beef Teriyaki
$10.00
Teriyaki style chicken.
Salmon Teriyaki
$8.50
Teriyaki style salmon.
Chicken Sukiyaki
$7.50
Beef Sukiyaki
$8.50
Salmon Sukiyaki
$7.00
Shrimp/Vegetable Tempura
$7.75
Delicately battered and fried shrimp and vegetables.
Chicken/Vegetable Termpura
$7.50
Battered and friend chicken and vegetables.
Vegetable Tempura
6.50
Battered and deep fried vegetables.
$Lunch Boxes
L18. Shrimp/Vegetable Tempura and Chicken Teriyaki
$9.50
L19. California Roll and Chicken Teriyaki
$9.50
L20. Shrimp/Vegetable Tempura and Beef Negimaki
$9.75
L21. Shrimp/Vegetable Tempura and Sashimi
$10.50
L22. California Roll and Sashimi
10.50
$Appetizers
1. Gyoza
$5.75
Five pan fried pork dumplings.
2. Vegetable Goyza
$5.25
Five pan fried vegetable dumplings.
3. Shumai
$5.25
Six steamed shrimp dumplings.
4. Goma-Ae
$3.75
Seasoned spinach with sesame seeds.
5. Kanimaki Chicken
$5.75
Crab stick rolled in sliced chicken breast (chef recommends).
6. Makimaki Chicken
$6.50
Crab stick and avocado rolled in sliced chicken breast.
7. Chicken Negimaki
$5.75
Scallion rolled in chicken.
8. Beef Negemaki
$5.75
Scallion rolled in sliced beef.
9. Yakitori
$4.50
Skewered chicken and onions.
10. Age Dashi-Dofu
$5.00
Fried soybean curd in a soy broth.
11. Edamame
$4.50
Japanese soybeans.
12. Fried Oyster
$6.00
Breaded fried oyster with tonkatsu sauce.
13. Sauteed Oyster
$9.25
With garlic butter sauce (chef recommends).
14. Tatsuta Age
$4.25
Marinated fried chicken wings.
15. Ikamaru
$8.50
Pan fried whole squid with ginger sauce (chef recommends).
16. Hijiki
$3.50
Simmered seaweed.
17. Short Ribs
$7.00
Marinated and broiled short ribs with Asian spices (chef recommends).
18. Shrimp Tempura
$6.00
Batter fried shrimp and vegetables.
19. Vegetable Tempura
$4.50
Batter fried vegetables.
20. Wasabi Shumai
$6.00
Steamed pork dumplings with wasabi skin (chef recommends).
21. Miso Marinated Black Cod
$6.50
Miso marinated black cod (chef recommends).
22. Home Made Crab Cakes
$6.50
Two blue claw crab cakes (chef recommends).
23. Hamachi Kama
9.00
Grilled yellowtail collar.
$Soup
Miso
$2.00
Soybean soup.
Nameko
$3.75
Miso with baby mushrooms.
Osuimono
$2.00
Clear broth.
39. Clam Miso
$5.75
Miso with manila clams (chef recommends).
40. Benten
$6.00
Seafood in a clear broth (chef recommends).
Gyoza
$5.75
Vegetables and dumplings in a soy broth (chef recommends).
Soba
4.95
Buckwheat noodle soup (chef recommends).
$Salad
43. Green Salad
$3.00
With our house ginger dressing.
44. Bean Sprout Salad
$3.00
Our exclusive bean sprout salad.
45. Seaweed Salad
$5.50
Delicious seaweed salad.
46. Benten Salad
$7.50
A variety of seafood on top of a bed of lettuce with sesame dressing (chef recommends).
47. Sashimi Salad
$10.50
Seared tuna, mandarin oranges, red leaf lettuce, fresh salmon and whitefish served with a special house dressing (chef recommends).
48. Crab Salad
$7.25
Crab stick, mayo and caviar (chef recommends).
49. Tuna Avocado Salad
$9.50
Tuna and avocado with a mayo dressing (chef recommends).
50. Salmon Avocado Salad
$9.00
A benten specialty (chef recommends).
51. Conch Salad
8.50
Warm seasoned conch served over cold red leaf lettuce with a special mayo dressing (chef recommends).
$From The Sushi Bar
24. Sushi
$6.50
Four pieces of assorted sushi.
25. Sashimi
$10.50
Assorted sliced raw fish.
26. Mixed Sunomono
$8.50
Assorted seafood with ponzu sauce.
27. Tuna Nuta
$9.00
Sliced tuna with sweet miso sauce.
28. Mixed Nuta
$8.50
Assorted seafood with sweet miso sauce.
29. 007
$14.50
Tuna, salmon, crab stick and avocado rolled in cucumber, served with crab salad, hearts of palm and caviar mayo dressing (chef recommends).
30. Salmon Tartar
$9.00
Raw salmon with pine nuts, seaweed salad, quail egg and special sauce (chef recommends).
31. Salmon Carpacio
$9.00
Our signature salmon carpacio (chef recommends).
32. Spicy Tuna Tataki
$9.50
Seared tuna with avocado and a spicy sauce (chef recommends).
33. Usuzukuri
$9.50
Thinly sliced whitefish served with ponzu sauce (chef recommends).
34. Spicy Tuna Avocado Boat
$9.50
With seaweed salad, crunchy scallion and special tobiko sauce (chef recommends).
35. Spicy Salmon Avocado Boat
9.00
Our exclusive spicy salmon avacado boat (chef recommends).
$Sushi Entrees
Assorted Sushi-Regular
$16.50
One tuna roll and 8 pieces of assorted sushi.
Assorted Sushi Deluxe
$21.00
One California deluxe and ten pieces of assorted sushi.
Assorted Sashimi Regular
$22.00
A variety of sliced raw fish.
Assorted Sashimi Deluxe
$30.00
A larger portion of our regular sashimi.
Etemaki Combination
$16.00
4 hand rolls (tuna, yellow tail, eel and California).
Chirash Zushi
$16.00
An assortment of seafood and vegetables on a bed of seasoned rice.
Futomaki
14.50
Jumbo vegetable roll with egg omlette, crab stick and shrimp.
$Sushi & Sashimi Combination
61. For One
$25.00
Five pieces of sushi, 1 California deluxe and an assortment of sashimi.
62. For Two
50.00
Oshizushi, benten roll #2 and an assortment of sashimi.
$Sushi & Sashimi By The Piece
63. Quail Egg
$0.50
Quail Egg.
64. Inari
$1.00
Inari.
65. Egg
$1.50
Egg.
66. Crab Stick
$1.75
Crab Stick.
Various
$2.00
68. Smelt Roe
$2.25
Smelt roe.
70. Octopus
$3.00
Octopus.
72. Whole Sea Eel
7.50
Whole sea eel.
$Signature Benten Rolls
B52. Spring
$6.50
Yellowtail, cucumber, avocado and crabstick.
B21. Fried Dragon
$9.75
Eel tempura on top of California (chef recommends).
B2. Autumn
$6.50
Avocado, tuna, cucumber and crab stick.
B20. Eel Tempura
$7.00
Eel tempura and avocado wrapped in soy paper (chef recommends).
B34. Norimaki
$3.00
Sweet Japanese squash.
B5. Benten 2
$9.00
Eel, shrimp tempura, spicy tuna, crab stick, avocado with soy pepper (chef recommends).
B13. Chicken Tempura
$6.75
Chicken tempura, tobiko, avocado with soy pepper.
B24. Green
$5.50
Avocado, cucumber, seaweed salad, outside seaweed powder.
B47. Shogun
$9.00
Tuna, salmon, yellowtail wrapped in cucumber and rice.
B33. New York
$5.50
Fresh salmon and apple.
B28. Kathy
$6.00
Spicy chili paste on top of spicy tuna.
B8. Benten 5
$9.00
Lobster, avocado, Japanese mayo, mozerella cheese, tobiko n batter fried, without rice (chef recommends).
B4. Benten 1
$7.00
Eel, avocado, cucumber, outside tobiko.
B41. Rainbow
$9.50
Tuna, fresh salmon, white fish on top of California.
B50. Spicy Yellowtail
$7.00
Yellowtail, cucumber and spicy mayo.
B6. Benten 3
$9.00
Whitefish, spicy tuna, avocado, crabstick, cream cheese n batter fried, without rice (chef recommends).
B53. Summer
$6.50
Smoked salmon, avocado, cucumber and crabstick.
B56. Tuna
$4.00
B26. Isami
$5.75
Mackerel, ginger, cucumber and scallion without rice.
B3. Avacado
$3.00
B51. Spider
$7.50
Soft shell crab, avocado, tobiko.
B55. Tres Amigo
$8.50
Tuna, fresh salmon, yellowtail, avocado and scallion (chef recommends).
B38. Oshinko
$3.00
Japanese pickled radish.
B60. Wrong Island
$9.50
Tuna, eel, avocado, scallion, tempura, spicy mayo and a fresh salmon outside (chef recommends).
B7. Benten 4
$9.00
King crab, avocado, outside tobiko.
B19. Eel with Avacado
$5.50
B25. Green Dragon
$9.50
Fresh salmon, cucumber, avocado outside.
B12. California Deluxe
$4.50
California roll with tobiko outside.
B57. Vegetable
$4.50
Avocado, cucumber and squash.
B45. Salmon Skin
$4.50
Smoked salmon skin, cucumber and scallion.
B46. Shrimp Tempura
$7.50
Shrimp tempura, avocado and tobiko with soy pepper.
B61. Xmas
$6.75
Tuna, yellowtail, avocado, scallion, tobiko outside (chef recommends).
B18. Eel
$5.00
Eel with cucumber.
B16. Cucumber
$3.00
B11. California
$4.25
Crab stick, avocado, cucumber.
B29. Krista
$6.50
Tuna and seaweed salad.
B39. Oshizushi
$13.50
Pressed sushi with spicy tuna, fresh salmon, eel and avocado, inside tempura, avocado and spicy mayo (chef recommends).
B27. John Jr.
$6.75
Tuna, scallion, tobiko, spicy mayo, tempura (chef recommends).
B36. Whitefish on Top of Spicy Tuna
$9.00
Whitefish on top of spicy tuna.
B58. Velentine
$7.00
Sweet shrimp, salmon, avocado, tobiko outside.
B32. Martin
$8.00
Tuna wrapped in cucumber with rice.
B42. Rainbow 2
$9.50
Tuna, fresh salmon, white fish on top of spicy tuna (chef recommends).
B1. Alaska
$6.50
Smoked salmon and avocado.
B15. Crab Salad
$5.50
Crab stick, tobiko, cucumber and Japanese mayo (chef recommends).
B9. Blue Ribbon
$9.00
Shrimp tempura, cream cheese, outside avocado (chef recommends).
B30. Lobster
$9.00
Lobster, avocado, outside tobiko.
B10. Boston
$5.50
Shrimp, cucumber, Japanese mayo and red leaf lettuce.
B31. Lobster Tempura
$8.75
Lobster tempura, avocado, special sauce with soy pepper (chef recommends).
B35. Fish Tempura on Top of Crab Salad
$8.50
B14. Conch
$9.50
Crab stick, avocado and cucumber with warm seasoned conch on top (chef recommends).
B54. T-2
$9.00
Tuna on top of spicy tuna.
B62. Yellowtail
$7.00
Yellowtail and scallion.
B17. Dragon
$9.50
Eel on top of California.
B59. Winter
$6.50
Eel, avocado, cucumber and crab stick.
B48. Spicy Salmon
$4.75
Fresh salmon, cucumber and mayo.
B40. Philadelphia
$6.50
Smoked salmon and cream cheese.
B44. S-2
$9.50
Fresh salmon on top of spicy salmon and cucumber.
B43. Red Dragon
$9.00
Spicy crunchy tuna on top of California (chef recommends).
B35. Fish Tempura On Top of Crab Salad
$8.50
B49. Spicy Tuna
$4.75
Tuna, scallion, cucumber and spicy mayo.
B36. Whitefish On Top of Spicy Tuna
9.00
Whitefish on top of spicy tuna.
$Maki Combination
58. Fresh
$16.00
Tuna roll, fresh salmon roll and yellowtail roll.
59. Smoked
$16.75
Eel roll, salmon skin roll, smoked salmon with 1 avocado roll.
60. Vegetable
13.50
Cucumber roll, avocado roll and a green roll.
$Teriyaki
K1. Chicken
$16.00
Dark and white meat chicken with teriyaki sauce.
K2. Beef
$17.00
Shell steak with teriyaki sauce.
K3. Tofu
$13.00
Tofu.
K4. Salmon
$17.00
Broiled salmon with teriyaki sauce.
K5. Jumbo Shrimp
$18.00
Jumbo shrimp.
K6. Yakatori
$15.00
Skewered chicken and onions.
K7. Makimaki Chicken
$18.00
Crab and avocado wrapped in chicken breast.
K8. Beef Negimaki
$17.00
Scallion rolled in sliced beef.
K9. Chicken Negimaki
$17.00
With chicken breast.
K10. Yakiniku
$16.50
Sauteed marinated sliced beef and vegetables with garlic sauce.
K11. Benten Steak
20.00
Marinated black angus hangar steak.
$Agemono
K12. Shrimp Tempura
$17.00
Batter fried shrimp and vegetables.
K13. Chicken Tempura
$15.50
Batter fried chicken and vegetables.
K14. Vegetable Tempura
$14.50
Batter fried vegetables.
K15. Combination Tempura
$18.00
With shrimp, chicken, whitefish and vegetables.
K16. Tatsuta Age
$15.50
Japanese style marinated fried chicken wings.
K17. Chicken Katsu
$16.00
Breaded chicken cutlet.
K18. Tonkatsu
16.00
Breaded pork cutlet.
$Nabemono
K19. Beef Sukiyaki
$16.75
Beef with tofu and vegetables in a seasoned broth.
K20. Chicken Sukiyaki
$16.00
With chicken and vegetables.
K21. Seafood Sukiyaki
$18.00
With shrimp, clam, salmon, white fish and vegetables.
K22. Ishikari Nabe
$17.00
Salmon, vegetables and tofu in a miso broth.
K23. Yose Nabe
$17.00
Seafood, chicken, tofu and vegetables in a clear broth.
K24. Tori Nabe
$16.50
Chicken, tofu and vegetables in a clear broth.
K25. Nabe Yaki Udon
16.00
Thick noodles in a broth with shrimp tempura, chicken, egg and vegetables.
$Dinner Boxes
K29. Chicken Teriyaki
$22.50
K30. Salmon Teriyaki
$23.50
K31. Chicken Negimaki
$23.50
K32. Sushi
$23.50
K33. Beef Teriyaki
$23.50
Our signature beef teriyaki.
K34. Sashimi
$23.50
K35. Short Ribs
$23.50
K36. Tonkatsu
$22.50
K37. Vegetable
$18.00
K38. Yakiniku
$22.50
K39. Crab Cake
$21.00
K40. Makimaki Chicken
23.50
Chef recommends.
$Extras
Rice
$2.00
Rice.
Brown Rice
$3.75
Brown rice.
Ginger Dressing
3.00
$Beverages
Soda
$2.00
Coke, diet coke.
Snapple
$3.75
Assorted snapple.
Green Tea
$2.00
Fresh green tea.
Menu for Benten Japanese Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Friendly's
American, Burgers, Diner, Ice Cream