Appetizers
Three course menu includes: Appetizer or soup, salad, entree with potato & vegetables. Items with a price listed are an additional charge.Roasted Red Beets Goat Cheese Croquettes Salad
House roasted red beets diced with red onions, capers, euro cucumbers, farm fresh goat cheese & breaded croquettes with raspberry vinaigrette.
Prosciutto Poached Pear Salad
$4.00
Aged imported ham rosttes with port wine poached pears, candied walnuts, baby greens & gorgonzola cheese, scented with balsamic reduction
Tuscan Bruschetta Salad
$5.00
Vine ripe baby tomatoes with red onions, capers, calamata olives, marinated artichokes & baby arugula, tossed with feta cheese & tomato vinaigrette
Lime Cured Gravlax Napoleon
$6.00
Our house cured gravlax with lime zest & cilantro, layered with baby greens, red onion, sliced egg & potato crisps with cilantro caper coulis
Southwestern Crab Cakes
$8.00
A zesty blend of grilled corn, red onion, peppers, scallions, capers, lime zest, cilantro & fresh crab meat, with panko bread crumbs & a side of chipotle aioli
Fruit Medley
Assorted seasonal fruits topped with a light scoop of rainbow sherbet.
The Classic Shrimp Cocktail
$8.00
Poached & chilled jumbo prawns with our signature spicy horseradish sauce & a fresh lemon
Parmesan Crusted Stuffed Clams
$7.00
Fresh top neck clams chopped & baked with shallots, red peppers, garlic, bacon & fresh herbs with a side of citrus cabbage jicama slaw
Chopped Chicken Liver Pate
Braised chicken liver, shallots, garlic & fresh herbs with imported dijon, toast points & micro grain.
Marinated Herring
$5.00
In cream sauce with onions
Escargots Burguignon
$8.00
Imported snails in a white wine, garlic & forget mushroom sauce.
Penne Prosciutto Florentine
Imported penne past tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry, then scented with shave parmesan and cream.
Rigatoni Ala Vodka
Large imported pasta noodles tossed in our pommadoro tomato vodka sauce, with aged pecorino shavings.
Salads
From to Table Garden Salad
A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes with your choice of bleu cheese, russian, dijon vinaigrette or creamy herb house dressing.
Hearts of Romaine Salad
$5.00
Center baby romaine hearts with sundried tomato silvers, shredded carrots, parmesan shaving & our own anchovy dressing.
Classic Caesar Salad
$5.00
Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons tossed in our classic caesar dressing.
Balsamic Spinach Salad
5.00
Fresh baby spinach with mushrooms, roasted peppers, baby eggplant & gorgonzola cheese, tossed in balsamic dressing.
$Soups
Soup Du Jour
Chefs choice of fresh homemade soups.
French Onion Soup
4.00
Caramelized onions & aromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese, baked to a crisp
$Selections from the Sea
Pan Seared Salmon Roulade
$30.00
A rolled wheel of salmon with dijon & cracked pepper, seared over roasted winter vegetable isreali cous cous with sauteed garlic escarole and a diced tomato caper consume
Pepper Sesame Seared Ahi Tuna
$36.00
Sushi grade yellow fin tuna sesame seared over whipped carrot ginger puree with garlic sauteed swiss chard & thai ginger fish sauce
Shallow poached Florida Red Snapper
$36.00
Poached with shallots, tomatoes, parsley & chardonnay with pesto scented roasted spaghetti squash & a reduction sauce ala minute
Pan Seard Diver Scallops & Potato Pave
$36.00
Hand picked fresh sea scallops seared golden brown with a layered potato sauteed mushroom gratin & deglazed with a port wine reduction
Stuffed Shrimp
32.00
Fresh baked jumbo shrimp with our maryland blue crab stuffing & lemon zest sauce served with baby vegetables
$Selections from the Land
Chicken Breast Puttanesca
$30.00
Scalloped breast of chicken sauteed with lemon, capers, olives & tomato served with baby vegetables
Chicken Marsala
$30.00
Scallop breasted chicken with sauteed wild mushrooms & deglazed with marsala wine served with baby vegetables
Half Roasted Chicken
$30.00
Fresh herbed chicken roasted, semi deboned with sauteed rainbow swiss chard with a roasted shallot baby peas au jus
Fresh Roast Duckling
$33.00
Fresh herbed duckling roasted & semi deboned with sauteed rainbow swiss chard & a roasted shallot duck au jus
Pepper Crusted Filet Mignon
$38.00
Rolled in a three pepper crust & pan seared with baby french beans, caramelized baby carrots & brandy dijon suace
Grilled Black Angus Ny Strip
$36.00
A healthy thick cut steak grilled & toped with gratineed bleu cheese & sauce merlot served with baby vegetables
Grilled Australian Lamp Loin Chops
$36.00
Sauteed with baby spinach, caramelized shallots & dijon au jus served with baby vegetables
Grilled Ny Strip with Lobster Macaroni & Cheese
$40.00
A new version of surf & turf with black angus strip loin grilled your way. Served with a crock of braised maine lobster with a creamy gruyere elbow noodle gratin
Surf & Turf
47.00
Grilled Filet mignon with a fresh butter herb roasted brazilian lobster tail, served with baby vegetables
$Traditional Favorites
Short Ribs of Beef
$30.00
Braised in red wine, with wild mushrooms topped with horseradish sauce
Wiener Schnitzel
$33.00
The Classic scalloped loin of veal, egg battered then breaded & sauteed with baby vegetables with fresh lemon crowns
Jaeger Schnitzel
$36.00
Scallope loin of vela floured and sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream served with baby vegetables
Sauerbraten
30.00
Our pround family recipe of marinated & braised tender loinof beef, served with red wine braised red cabbage & potato dumpling
$Potato Choices
Baked Potato
French Fries
Mashed Potatoes
Potato Pancakes
Homemade Spaetzle
Sweet Potato Fries
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