Main Menu
Flatbread
$12.00
Served with roasted cherry tomatoes, fresh Mozzarella and basil pesto.
Flatbread
$12.00
Served with brie, Arugula, and Caramelized onions and balsamic reduction.
Caprese Salad
$10.00
Heirloom tomatoes, basil, burrata and balsamic reduction glaze.
Beet Terrine Salad
$11.00
Goat cheese, nuts, orange, beet mousse, beet vinegar and arugula.
Arugula Peach Salad
Lemon Vinaigrette and fresh peaches.
Deviled Eggs Three Ways
$6.00
Rendered pancetta, parmesan crisps, pickled mustard seeds
Mussels
$14.00
Tomato, shallot, garlic, bell peppers and with saffron cream sauce.
Charcuterie Board
$18.00
3 cheeses, 2 meats, fruit, seasonal berries, nuts and local honey.
Summer Chicken
$14.00
Caramelized onions, mushrooms, spinach and smoked garlic cream.
Fish Tacos
$11.00
Seared fish of the day, red cabbage slaw and mango pico de gallo.
Braised Chicken Tacos
$11.00
Pickled red onion, pineapple cream and manouri cream.
Southern Dumplings
$12.00
Peppers, mushrooms, onions, green onion and parsley gnocchi.
Stuffed Pretzel
$14.00
Garlic parmesan sausage with cheese, baked in a puff pastry and served with mustard cream sauce.
Baby Lamb Chops
$17.00
Grilled loin chops and cherry gastrique.
Lobster Mac and Cheese
17.00
poached lobster, smoked gouda, Irish cheddar, parmesan and hint of truffle oil.
$Entrees
16 oz. Blackened Ribeye A
$28.00
Wed and Thurs special. Red wine demi glace, Rainbow baby carrots and roasted garlic and herb mash.
16 oz. Blackened Ribeye B
$36.00
Friday, saturday and sunday special. Red wine demi glace, Rainbow baby carrots and roasted garlic and herb mash.
8 oz. Prime Filet Mignon
$32.00
Red wine demi glace, Rainbow baby carrots, roasted garlic and herb mash.
Stuffed Chicken Breast
$26.00
Goat cheese, spinach, garlic, summer risotto and Local vegetables.
Pork Belly and Grits
25.00
Braised pork belly, whey cooked grits, house made cheese curds and Pork jus.
$Brunch
Sausage, Baby Arugula, Tomato and Cheese Frittata
$13.00
Chilaquiles
$12.00
Black beans, scrambled eggs, crispy tortilla, pico de fallo and frilled manouri cheese.
Pain Perdu
$12.00
Cointreau battered crunchy Texas toast, Candied bacon and with local Maple syrup.
Salmon Benedict
$14.00
French bread, salmon, baby arugula, poached egg and hollandaise sauce.
Eggs Benedict
$12.00
Steak and Hash
18.00
Rosemary Roasted Beef Tenderloin, Sweet Potato Bacon Hash, poached or fried egg.
$Desserts
Warm Chocolate Caramel Bread Pudding
$8.00
Creme anglaise.
Creme Brulee
$12.00
Chocolate shell filled dark chocolate raspberry mousse
11.00
$Beverages
Pepsi
$3.00
Diet Pepsi
$3.00
Sierra Mist
$3.00
Ginger Ale
$3.00
Saratoga Sparkling Water
$4.00
Saratoga Still Water
$4.00
Epicurean Coffee
$4.00
Epicurean Decaf
$4.00
Lipton Iced Tea
$3.00
Bigelow Hot Tea
$3.00
Menu for J'S Place is provided by findrestaurantmenu.com
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