Soup - Lunch & Dinner
Japanese Hot Avocado Soup
$6.00
Shrimp & Quinoa Gumbo Soup
$6.00
Classic Gazpacho Soup
7.00
$Salads - Lunch & Dinner
Santa Fe Chopped Salad
$10.00
Quinoa and kale topped with roasted peppers, corn, avocado, black beans, pico de gallo and salsa verde.
Alaskan Chopped Salad
10.00
Quinoa and kale topped with broccoli, butternut squash, cauliflower, scallionsand chimichurri sauce.
$Small Plates - Lunch & Dinner
Chilled Jumbo Shrimp Martini Plate
$10.00
With cocktail sauce.
Summer Time Grilled Pizza Plate
$12.00
Red and green grapes, Brie, basil, drizzle of balsamic glaze.
Buffalo Baked Cauliflower Plate
$10.00
With a ranch dipping sauce.
Crab, Avocado & Mango Napoleon Plate
$14.00
A tower of flavor with cilantro and lime.
Pulled Chicken Enchiladas Plate
$12.00
Pulled chicken, chipotle, black beans, corn, cheddar cheese and salsa roja.
Sesame Crusted Grilled Tuna Plate
$12.00
With Asian slaw and wasabi aioli.
Hummus Crudites Plate
$10.00
With pita triangles, assorted seasoned vegetables and today's hummus.
Margarita Grilled Pizza Plate
$10.00
With pomodoro sauce, fresh mozzarella and basil drizzle with olive oil.
Avocado Egg Roll Plate
$10.00
With sweet chili dipping sauce.
Fish Tacos Plate
$12.00
With cabbage salad and avocado salsa.
Smokehouse Grilled Pizza Plate
$12.00
With bacon, roasted peppers, fresh mozzarellaand pomodoro sauce.
Shrimp-Burger Sliders Plate
$12.00
With sliced tomatoes, mixed greens and avocado aioli.
Pulled Pork Sliders Plate
12.00
Slow roasted pork roast with sweet and spicy Barbeque sauce topped with coleslaw.
$Eggs - Lunch
Copperbarn Omelette Lunch
$12.00
Egg whites, quinoa, spinach, roasted peppers, tomatoes, kalamata olives, feta cheese topped with tzatziki.
California Omelette Lunch
$12.00
Avocado, green onions, mushroom, tomatoand fresh mozzarella.
Avocado Toast Lunch
$8.00
Hummus, avocado, tomatoes, bacon, hard boiled, or fried egg on artisan bread.
Breakfast Burrito Lunch
$10.00
Scrambled eggs, bacon, avocado, black beans, pico de gallo and cheddar cheese.
Today's Quiche Lunch
8.00
Inspired by the chef and fresh baked daily.
$Combos - Lunch
Sandwich & Salad Lunch Combo
11.00
1-2 sandwich; choice of: grilled chicken, turkeyand cheese, grilled vegetable or ham and cheese and a choice of mixed green or caesar salad.
$Sandwiches - Lunch & Dinner
Served with a choice of quinoa tabouli, garden chickpea salad, summer lentil salad or French fries.Pesto Chicken Wrap
$10.00
Char-grilled chicken, pesto sauce, Parmesan, roasted peppers, spinach and yogurt dressing on a flour tortilla.
Italian Eggplant Ciabatta Sandwich
$10.00
Fried eggplant, broccoli rabe, roasted peppers, pesto sauce and fresh mozzarella.
Copperbarn Burger (8 oz.)
$14.00
Angus short rib and brisket beef with bacon, sauteed onion, mushroom and white cheddar.
Mediterranean Tuna Wrap
$11.00
Tuna salad, roasted peppers, kalamata olives, spinach, red onions on a whole grain tortilla.
Surf and Turf Burger
$14.00
4 Ounces shrimp patty, 4 Ounces Angus Beef patty, with mushroom, avocadoand spinach.
Ham and Brie Panini
$11.00
Sliced green apples and honey mustard.
Steak & White Cheddar Panini
$14.00
Sauteed red onions, tomato, spinachand horseradish aioli.
House Cured Salmon Sandwich
$12.00
Smoked salmon on toasted bagel, red onion, capers, lettuce, tomatoand cream cheese.
California Club Sandwich
10.00
Turkey breast, eggs, avocado, tomatoes, mixed greenand cilantro-lime yogurt on triple stack multi-grain bread.
$Large Plates - Dinner
Served with a choice of tapenade caesar or mixed green salad.Black Forest Steak Plate
$22.00
Grilled Angus sirloin topped with mushrooms and asparagus in a herb mustard sauce, served with mashed potatoes.
Penne Primavera Plate
$15.00
Today's fresh vegetables sauteed in a marinara sauce with a touch of cream.
Cheddar Baked Chicken Plate
$17.00
Over garlicky wilted spinach and mushrooms served with mashed potatoes.
Black Cod Vera Cruz Plate
$22.00
Cilantro pesto roasted cod with a tomato, green olive and caper sauce served with vegetable paella.
Italian Connection Plate
$24.00
Filet mignon wrapped in bacon and topped with a crabmeat hollandaise, served with herb roasted potatoes.
Eggplant Parmesan Lasagna Plate
$17.00
3 layered tower, 3 cheese, breaded eggplant with a pomodoro sauce.
Orechiette Rustica Plate
$16.00
Ear shaped pasta sauteed with fennel sausage, broccoli rabe, sun-dried tomatoes and extra virgin olive oil.
Argentina's Churrasco Plate
$20.00
Marinated in citrus vinaigrette and grilled to perfection with a side of chimichurri, served with yuca fries.
Island Spiced Grilled Salmon Plate
$20.00
Topped with a tropical salsa of mango, pineapple and kiwi served with vegetable paella.
Brazilian Chicken Plate
$17.00
With chimichurri, grilled avocado and corn gratin.
Peppered Shrimp Fettuccini Alfredo Plate
20.00
Creamy-cheesy white sauce with coarse black pepper and jumbo shrimp.
$Sides - Dinner
Yuca Fries
$8.00
With a side of mojito.
Seasoned Grilled Vegetables
$8.00
With a balsamic glaze.
Vegetable Paella
$8.00
Loaded Twice Baked Potato
$8.00
Parmesan Asparagus Fries
$8.00
With a red pepper aioli.
Menu for Copperbarn Coffeebar & Eatery is provided by findrestaurantmenu.com
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