Starters & Small Plates
Tuna Tar Tar Plate
$14.00
Ahi tuna, avocado, cucumber, pepper, lime, served with fried wontons.
Cheese & Charcuterie Plates
$11.00
Cheese & fruit. Cheese and fruit local apples, 3 cheeses from 5 spoke creamery in Goshen, honey roasted cashews, flatbread crackers, local maple, house-beer mustard and fennel honey.
Poutine Plate
$11.00
House cut fries and cheese curds with our short rib gravy.
Cheese & Charcuterie Plates
$15.00
Meat & Cheese. The cheese platter plus chef's selection of 2 meats from quaker creek in pine island, Brie cheese with sweet Barbeque sauce, chipotle and cinnamon housemade bacon crumbles and chipotle pepper jelly.
Soft Pretzel Plate
$9.00
One Jumbo sized soft pretzel served with cheese sauce and mustard.
Irish Nachos Plate
$10.00
French fries topped with chili, pico de gallo and cheddar cheese.
Mac 'n Cheese Plate
$12.00
Smoked Gouda, cheddar and IPA.
Nachos Plate
$10.00
Chips topped with chili, pico de gallo and cheddar cheese.
Fried Pickles
$8.00
Served with spicy ranch dipping sauce.
8 Pieces Wings
$10.00
Breaded wings with housemade bleu cheese dressing. Buffalo mild, medium, hot, nuclear, garlic Parmesan, honey Barbeque, honey garlic, honey Sriracha, Thai chili or have them naked tossed in the sauce of your choice!
Poppers on Tap!
$12.00
Jalapeno stuffed chicken bites wrapped in bacon, marinated and cooked in sweet Barbeque sauce, Sriracha and Thai chili glaze.
Fried Brussel Sprouts
10.00
Served with Sriracha bleu cheese dressing.
$Soup & Salads
Apple Cranberry Walnut Salad
$11.00
Local apples, goat cheese, walnuts, dried cranberries, housemade honey and pale ale dressing.
Chili
$8.00
Served with chips and fixings.
Buddha Bowl
$10.00
Mesclun, roasted chick peas, quinoa, avocado, shaved carrots and cucumber with apple cider vinaigrette.
Southwest Salad
14.00
Grilled chicken, mesclun, black beans, corn, tomatoes, avocado, cilantro tossed with a chipotle dressing and topped with tortilla strips.
$Sandwiches & Large Plates
Served with your choice of house cut fries or greens.Grilled Chicken
$11.00
Marinated and served with lettuce, tomato, cilantro and tomato-bacon aioli.
Braised Short Rib
$15.00
Braised in merlot, served with cheddar and pickled red onions on a garlic ciabatta.
Chicken & Waffles
$15.00
Chicken drenched in local buttermilk, panko breaded with a hint of cayenne pepper and deep fried, nestled on top of the best waffles of your life and served with a dollop of cinnamon-bacon-honey compound butter and local maple syrup.
BYOB Build Your Own Burger
$11.00
Fresh made beef burgers with lettuce and tomato.
Fish & Chips
$15.00
Freshly battered cod served with tartar sauce, hand cut fries and cole slaw.
Pulled Pork
$12.00
Tossed in beer-bq, served with coleslaw. Order as sliders or sandwich!
Mushroom Risotto Stuffed Peppers
$14.00
Slow cooked with vegan broth, stuffed and roasted. Served over mesclun greens.
Sliders
$11.00
Three 2.5 oz. Fresh made burger patties, crispy onions and pickle with Thousand Island dressing.
Veggie Burger
11.00
Our own beet-black bean-barley burger topped with sliced avocado.
$Flatbreads
Veggie Flatbread
$10.00
Pesto with roasted garlic, sliced tomato and fresh mozzarella.
BBQ Chicken Flatbread
$10.00
Barbeque sauce topped with pulled chicken, red onions, cheddar cheese and cilantro.
Scallop & Bacon Flatbread
$10.00
Lemon pepper alfredo topped with scallops and bacon mozzarella.
Buffalo Pulled Chicken Flatbread
10.00
Lemon pepper cream sauce, topped with buffalo pulled chicken, mozzarella and bleu cheese.
$Tacos
Vegan Taco
$12.00
Beefless ground, pico de gallo, bibb lettuce, corn and red onions sauteed in mustard dressing.
Santa Fe Chicken Taco
$12.00
Sauteed onions and peppers, cut chicken sausage, stuffed local with cheese and smoked from quaker creek in pine island, sliced avocado and ranch drizzle.
Fish Taco
$12.00
Fish blackened, grilled, or fried cod, pico de gallo, bibb lettuce with Sriracha ranch.
Menu for Tapped is provided by findrestaurantmenu.com
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