Bar Menu - Favorites
Tomato Bruschetta
$8.00
Plum tomatoes, red onions, fresh basil, and garlic, tossed with extra virgin olive oil and aged balsamic vinegar over crostini
Quesadilla Trio
$10.00
Shredded short ribs, grilled chicken and Rock Shrimp served with cheddar and jack cheese in a flour tortilla
Honey Bourbon Winglets
$10.00
Pineapple slaw micro cilantro
Pale Ale Battered Onions Rings
$8.00
Zesty horseradish cream
Lump Crab Cakes
$12.00
Crab cakes pan seared and served with roasted red pepper sauce.
Slider Trio
$10.00
Beef sliders with infused mayo's on brioche bun
Crackled Calamari
$12.00
Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce
Capellini Cakes
$8.00
Pecorino ribbons with tomato sauce
Sampler Platter
$16.00
Honey bourbon winglets, tomato bruschetta and crackled calamari
Pulled Pork Roll
$10.00
Tender pulled pork, home-style slaw with a brioche roll
Signature Burger
10.00
8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries
$Bar Menu -Flatbreads
Gruyere Cheese
$10.00
Lardoons, caramelized onions, citrus oil, micro thyme
Goat Cheese
$10.00
Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon
Crumbled Sausage
10.00
Burrata mozzarella, broccoli rabe, toasted pecorino flakes
$Bar Menu - World of Cheese
Served with mango beet lime coulis and bread pointsManchego
$12.00-18.00
Spanish, semi firm, nutty, sweet and tangy sheep's milk
Zamorano
$12.00-18.00
Spanish, firm sheep's milk both nutty and rich in flavor
Roquefort
$12.00-18.00
South france, semi firm sheep's milk creamy yet light
Roves des Garrigues
$12.00-18.00
France, semi soft goat's milk young yet robust
Tarentaise
$12.00-18.00
Vermont, semi firm cow's milk, robust nutty and rich
Laguiole Vieux
12.00-18.00
South of France, raw cow's milk granular texture
$Desserts
Apple Tart
$10.00
Fresh apples, vanilla bean gelato and caramel drizzle
Chef's Picnic Basket
$10.00
Gelato fresh wild berries, whipped cream in a toasted almond florentine basket
Blueberry Port Panacotta
$10.00
Macerated blueberries and almond brittl e
New York Style Cheesecake
$8.00
Creamy NY cheesecake, fresh strawberries with fresh strawberry coulis
Chocolate Mousse Cake
$8.00
Triple chocolate mousse cake, fresh whipped cream and chocolate ganache
Coconut Creme Brulee
8.00
Toasted coconut flakes and a coconut infused white chocolate sauce
$Beverages
Irish Coffee
Kahlua Coffee
Expresso
Cappuccino
Coffee
Tea
Entrees
American Breakfast
$11.00
Two eggs any style served with bacon or sausage and breakfast potatoes
Buttermilk Pancakes
$8.00
Served with maple syrup and butter
Malted Waffles
$9.00
Served with your choice of fresh seasonal berries or banana slices
Three Egg Omelet
$12.00
Customize your omelet with your choice of any three items: sausage, ham, bacon, peppers, onions, mushrooms, cheddar cheese and salsa served with breakfast potatoes
Eggs Benedict
$13.00
Toasted english muffin topped with canadian style bacon, two poached eggs and hollandaise sauce served with breakfast potatoes
Oscar Benedict
$14.00
Toasted english muffin topped with asparagus and lump of crab meat, two poached eggs and hollandaise sauce served with breakfast potatoes
Blueberry Stuffed Pancakes
$10.00
Fluffy blueberry stuffed pancakes served with fresh fruit and breakfast potatoes
Wild Berry Crepe
$10.00
Two crepes filled with fresh seasonal berries and topped with whipped cream
Smoked Salmon Crepe
$14.00
Two crepes filled with Nova lox, chive cream cheese, onions and capers
Breakfast Lox Wrap
14.00
Warmed flour tortilla filled with Nova lox, chopped red onion, hard-boiled egg and capers
$Side Orders
Bagel & Cream Cheese
$5.00
Wheat, White and Rye Toast
$3.00
Fruit Muffin, Croissant, English Muffin or Danish Pastry
$4.00
Assorted Cold Cereals
$4.00
Assorted Yogurts
$3.00
Melons in Season
4.00
$Beverages
Coffee, Tea or Milk
$4.00
Fresh Squeezed Orange Juice
$3.00
Assorted Fruit Juices
$3.00
Salads
Add to any salad shrimp, crab cake, or salmon, add 6 chicken add 5Endive & Heirloom Tomato Salad
$12.00
Pickled fennel, fig compote, roquefort cheese, pine nuts and sicilian black olive oil
Caesar Salad
$10.00
Romaine lettuce, croutons, parmigiano reggiano cheese and our caesar dressing
Mediterranean Salad
$10.00
Baby greens, heirloom tomatoes, cucumber, kalamata olives and seared feta cheese with a lemon vinaigrette
Green Salad
7.00
Baby greens, cucumber, candied onions and lemon vinaigrette
$Soup
Long Island Seafood Chowder
$8.00
Clams, shrimp, scallops, roasted corn and seasonal vegetables
Tomato Basil
$7.00
Heirloom tomatoes, mascarpone cheese and micro basil
Soup of the Day
7.00
$Signature Entrees
Capellini Bianchini
$22.00
Grilled chicken, roasted red pepper sauce and crispy basil
Gnocchi
$20.00
Fava beans, proscuitto, pecorino ribbons, micro basil
Penne Pasta
$18.00
With bolognese sauce
Steak Vesuvio
$29.00
10 oz. pan seared sirloin served with sauteed spinach, oven roasted potatoes and pan jus
Cedar Plank Wild Alaskan Salmon
27.00
Pan seared and baked filet with jasmine rice and a mélange of asian vegetables
$Sandwiches
Turkey Croissant
$11.00
Smoked turkey, alfalfa sprouts, tomato, avocado and provolone cheese
Club Italiano
$11.00
Genoa salami, smoked turkey, bacon, lettuce, tomato and provolone cheese
Chicken Focaccia
$11.00
Herb grilled chicken breast, bourse cheese, tomato, lettuce and black olive relish
Sirloin Steak Sandwich
$14.00
Grilled strip steak, dressed arugula, Roquefort cheese and candied onions on a hoagie
Signature Burger
$10.00
8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries
Pulled Pork Roll
$10.00
Tender pulled pork, with home-style slaw
Classic Reuben Sandwich
11.00
Thinly sliced corned beef with Thousand Island dressing sauerkraut, swiss cheese on toasted rye bread
$Flatbreads
Gruyere Cheese
$10.00
Lardoons, caramelized onions, citrus oil, micro thyme
Goat Cheese
$10.00
Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon
Crumbled Sausage
$10.00
Burrata mozzarella, broccoli rabe, toasted pecorino flakes
Starters
Crackled Calamari
$12.00
Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce
Capellini Cakes
$8.00
Pecorino ribbons with tomato sauce
Niman's Ranch Lamb Lollipops
$16.00
Pita points, mint cucumber yogurt sauce with spiced kalmata olives
Honey Bourbon Winglet's
$10.00
Pineapple slaw and micro cilantro
Scallops Mornay
12.00
Shallot and mushroom cream sauce
$Salads
Shrimp, crab cake or salmon, add 6 grilled chicken, add 5Endive & Heirloom Tomato Salad
$12.00
Pickled fennel, fig compote, Roquefort cheese, pine nuts and Sicilian black olive oil
Classic Caesar Salad
$10.00
Romaine lettuce, croutons, parmigiano reggiano cheese and our caesar dressing
Mediterranean Salad
$10.00
Baby greens, heirloom tomatoes, cucumber, kalamata olives and seared feta cheese with lemon vinaigrette
Green Salad
7.00
Baby greens, cucumber, candied onions and lemon vinaigrette
$Soup
Long Island Seafood Chowder
$8.00
Clams, shrimp, scallops, roasted corn and seasonal vegetables
Tomato Basil
$7.00
Heirloom tomatoes, mascarpone cheese and micro basil
Soup of the Day
7.00
$Entrees
Penne Pasta
$18.00
With bolognese sauce
Capellini Bianchini
$22.00
Grilled chicken, roasted red pepper sauce and crispy basil
Rigatoni Mezzi
$22.00
Plum tomato, roasted eggplant, spinach, sheep's milk ricotta cheese
Gnocchi
$20.00
Fava beans, prosciutto, pecorino ribbons
Shrimp & Scallops
$28.00
Creamy polenta with garlic white wine sauce
Red Snapper
$28.00
Pan seared with crispy skin, confit roma tomato, celery root puree and citrus oil
Cedar Plank Wild Alaskan Salmon
$27.00
Pan seared and baked filet with jasmine rice and a mélange of asian vegetables
Pork Tenderloin
$26.00
Beer braised cabbage, mashed potatoes and a maple demi glace
Steak Vesuvio
$29.00
10 oz. sirloin pan seared and served with sautéed spinach, oven roasted potatoes and pan jus
Filet Mignon
$29.00
Mashed potatoes, broccolini with a sundried tomato gremolata
Savory Short Ribs
$26.00
Sweet soy mushroom broth, pea shoots and baby carrots
Long Island Duck
28.00
Creamy polenta with a cranberry demi glace
$World of Cheese
Served with mango beet lime coulis and bread pointsManchego
$12.00-18.00
Spanish, semi firm, nutty, sweet and tangy sheep's milk
Zamorano
$12.00-18.00
Spanish, firm sheep's milk both nutty and rich in flavor
Roquefort
$12.00-18.00
South France, semi firm sheep's milk creamy yet light
Roves des Garrigues
$12.00-18.00
France, semi soft goat's milk young yet robust
Tarentaise
$12.00-18.00
Vermont, semi firm cow's milk, robust nutty and rich
Laguiole Vieux
$12.00-18.00
South of france, raw cow's milk granular texture
Menu for Masterson's Steakhouse is provided by findrestaurantmenu.com
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