Side Salad
Garden Salad
$7.75
Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, Pimento peppers, marinated mushrooms, and black olives drizzled with our "Italian style" dressing.
Pecan Salad
$11.10
Mesclun greens tossed with fresh arugula, honey roasted pecans, and Gorgonzola crumbles tossed with our creamy balsamic vinaigrette.
Mediterranean Salad
$9.90
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini. Imported Feta cheese drizzled with our red wine vinaigrette.
Caesar Salad
8.80
Romaine hearts, focaccia croutons, shaved Reggiano, and Dijon Caesar dressing.
$Appetizers
Baked Clams Oreganate
$14.75
1/2 dozen. Whole breaded and baked littleneck clams.
Calamari Fritti
$17.00
Golden fried calamari Served with a side of marinara sauce. Serves 2. No subs or add ons will be acknowledged.
Mozzarella Impanata
$11.50
Pan-fried fresh mozzarella wedges served over marinara sauce.
Garlic Bread
$9.00
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings.
Garlic Bread with Melted Mozzarella
$11.50
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings topped with melted mozzarella.
Mozzarella di Casa
$16.00
Fresh mozzarella layered with sliced vine ripe tomatoes, flame-roasted peppers and basil drizzled with extra virgin olive oil and aged balsamic vinegar. Serves 2.
Zuppa di Cozze
$17.25
Fresh cultivated Mussels steamed and seasoned in your choice of a white wine garlic and herb sauce or in fresh garlic and crushed plum tomato brodino. Served with toasted crostini bread.
Calamari Arrabbiata
$19.25
Golden-fried Calamari tossed with flame-roasted peppers in a "Spicy" arrabbiata plum tomato sauce. Serves 2.
Chicken Fingers
$11.00
Golden fried and served with a side of honey mustard or tomato sauce. 4 per order.
Ultra-Thin Pizzetta
$14.00
Whole wheat bar pizzetta topped with mozzarella and tomato sauce. Serves 2.
Mamma’s Homemade Meatballs
$11.50
Crowned with fresh ricotta cheese. 4 per order.
Eggplant Involtini
$11.25
Fresh battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.
Primi Pasta
$11.00
Appetizer portion penne or spaghetti with choice of alfredo, bolognese, marinara, pomodoro, pink, aglio, and olio.
Capellini Cakes
$13.75
2 per order. Pan-fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, and over creamy pink sauce
Torre di Mozzarella
$16.50
Fresh Mozzarella, stacked with grilled Portobello mushrooms, vine-ripened tomatoes, flame-roasted peppers, drizzled with aged balsamic glaze, extra virgin olive oil, seasonings, and topped off with warm frizzled onions.
Shrimp Cocktail
$17.25
5 per order.
Stuffed Mushrooms
$14.25
Roasted red pepper duxelle broiled "oreganata" style.
Maryland Style Crabcakes
$20.25
Spicy Remoulade Sauce and field greens.
Arancini
$12.00
"Sicilian style" mini rice balls with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh ricotta
Gluten Free Cauliflower Pizza
$15.50
10" N.Y. style cauliflower crust pizza, tomato sauce, and mozzarella.
Burrata e Caponata
$18.50
Fresh imported Burrata cheese, eggplant caponata, Mediterranean sea salt, and cracked black pepper, arugula, and truffle crostini.
Mediterranean Chips
16.00
Lightly battered and pan-fried zucchini and eggplant chips served with our house-made tzatziki sauce.
$Dinner Pastas
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.Large Penne Oreganate
$24.00
Fresh shrimp and asparagus sauteed in a garlic and white wine scampi sauce topped off with toasted bread crumbs.
Large Penne Alla Vodka
$20.75
Creamy vodka pink sauce sauteed with diced imported prosciutto.
Large Penne Madeira
$23.50
Baked chicken pieces, Fresh mozzarella, and crushed plum tomato sauteed in a Madeira wine brown sauce.
Large Rigatoni Fiorentina
$23.50
Fresh baked chicken pieces, spinach, and mozzarella tossed in a creamy pink sauce.
Large Linguine Al Cartoccio
$24.25
Fresh Shrimp and crumbled Italian style sausage, sauteed in a Sambuca infused creamy pink sauce baked and served in a foil pouch.
Large Linguine Shrimp Marinara
$25.00
Ribbon pasta.
Large Fusilli Casalinga
$23.50
Fresh broccoli rabe, and grilled chicken strips, sauteed in light roasted garlic and extra virgin olive oil sauce.
Large Penne Melenzane
$21.00
Fresh oven-roasted eggplant, sauteed in a unique Marsala wine-infused plum tomato sauce and crowned with fresh ricotta cheese.
Large Linguine Di Mare
$25.00
Fresh shrimp, mussels, and baby clams sautéed in a pan of garlic and extra virgin olive oil or marinara sauce or spicy fra diavolo.
Large Linguine con Vongole
$23.00
Our authentic clam sauce includes imported shelled baby clams and a touch of crushed plum tomato sauteed in a garlic and extra virgin olive oil.
Large Stuffed Rigatoni Bella Napoli
$24.00
Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, and julienne basil.
Large Cavatelli Bolognese
$21.00
"Southern Italian" style hearty ground veal meat sauce.
Large Capellini Primavera
$22.00
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce or garlic and extra virgin olive oil.
Large Rigatoni Pugliese
$23.50
Fresh escarole, Tuscan white beans and crumbled sausage sauteed in a roasted garlic and extra virgin olive oil brodino.
Large Zucchini Linguine
$25.75
Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce.
Large Spaghetti Con Polpette
$20.00
Traditional "Old World" Italian tomato sauce topped with Mamma's Meatballs.
Large Fettuccine Alfredo
$19.75
Classic Imported Parmesan, creamy cheese sauce.
Large Penne Caprese
$20.75
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
Large Penne and Broccoli
$20.75
Fresh broccoli florets sauteed in a light roasted garlic and extra virgin olive oil sauce.
Large Penne Marinara
$18.75
"Old world" style garlic and herb plum tomato sauce.
Large Penne with Butter
16.50
Narrow tube shaped pasta.
$Weekday Lunch Pasta
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.Lunch Penne Oreganate
$14.75
Fresh shrimp and asparagus sauteed in a garlic and white wine Scampi sauce topped off with toasted bread crumbs.
Lunch Penne Alla Vodka
$12.75
Creamy vodka pink sauce sauteed with diced imported prosciutto.
Lunch Penne Madeira
$14.75
Baked chicken pieces, Fresh mozzarella, and crushed plum tomato sauteed in a Madeira wine brown sauce.
Lunch Rigatoni Fiorentina
$15.50
Fresh baked chicken pieces, spinach and mozzarella tossed in a creamy pink sauce.
Lunch Linguine Al Cartoccio
$14.75
Fresh shrimp and crumbled "Italian style" Sausage, sauteed in a sambuca infused creamy pink sauce baked and served in a foil pouch.
Lunch Linguine Shrimp Marinara
$15.50
Ribbon pasta.
Lunch Fusilli Casalinga
$14.25
Fresh broccoli rabe, and grilled chicken strips, sauteed in a light roasted garlic and Extra Virgin Olive Oil sauce.
Lunch Penne Melenzane
$13.25
Fresh oven-roasted eggplant, sauteed in a unique Marsala wine-infused plum tomato sauce and crowned with fresh ricotta cheese.
Lunch Linguine Di Mare
$15.50
Fresh shrimp, mussels and baby clams sautéed in a pan of garlic and extra virgin olive oil or Marinara sauce or "spicy" Fra Diavolo.
Lunch Linguine con Vongole
$14.50
Our authentic clam sauce includes imported shelled baby clams and a touch of crushed plum tomato sauteed in a garlic and extra virgin olive oil.
Lunch Penne and Broccoli
$13.00
Fresh broccoli florets sauteed in a light roasted garlic and extra virgin olive oil sauce.
Lunch Cavatelli Bolognese
$13.75
"Southern Italian" style hearty ground veal meat sauce.
Lunch Rigatoni Pugliese
$14.25
Fresh escarole, Tuscan white beans and crumbled sausage sauteed in a roasted garlic and extra virgin olive oil brodino.
Lunch Capellini Primavera
$13.25
A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce or garlic and extra virgin olive oil.
Lunch Fettuccine Alfredo
$13.25
Classic Imported Parmesan, creamy cheese sauce.
Lunch Penne Caprese
$13.25
Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce.
Lunch Linguine Marinara
$10.75
"Old world" style garlic and herb plum tomato sauce.
Lunch Spaghetti Con Polpette
$13.25
Traditional "Old World" Italian tomato sauce topped with Mamma's Meatballs.
Lunch Zucchini Linguine
$16.50
Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce.
Lunch Pasta with Butter Sauce
$11.00
Lunch Rigatoni Bella Napoli
15.50
Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, and julienne basil.
$Dinner Portion Salad
Garden Salad
$11.75
Iceberg and romaine mix, cherry tomatoes, cucumbers, carrots, onions, pimento peppers, marinated mushrooms, and black olives drizzled with our "Italian style" dressing. Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
Caesar Salad
$13.00
Romaine hearts topped with focaccia croutons, Parmesan cheese shavings, and Dijon Caesar dressing.
Mediterranean Salad
$14.00
Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, kalamata olives, onions, and sliced pepperoncini. Imported Feta cheese drizzled with our red wine vinaigrette.
Buffalo Chicken Salad
$16.50
Romaine hearts, diced plum tomatoes, shredded carrots, and red onions tossed with our creamy blue cheese dressing topped off with warm Buffalo chicken pieces.
Caprino Salad
$15.50
Mesclun greens, flame-roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions, and balsamic vinaigrette.
Tuscan Bistro Salad
$22.00
Fresh-grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions, and Gorgonzola crumbles with Tuscan style Italian dressing.
Pecan Salad
$15.25
Mesclun greens tossed with fresh arugula, honey roasted pecans, and Gorgonzola crumbles tossed with our creamy balsamic vinaigrette. No subs or add ons will be acknowledged.
Hudson Valley Beet Salad
$16.50
Roasted red beets, mesclun field greens, baby arugula, red onions, California walnuts, crumbled goat cheese, and balsamic vinaigrette.
Wedge Salad
14.25
Iceberg wedge, beefsteak tomato, warm applewood smoked bacon, and blue cheese dressing.
$Appetizers
Baked Clams Oreganate
$14.75
1/2 dozen. Whole breaded and baked littleneck clams.
Calamari Fritti
$17.00
Golden fried calamari Served with a side of Marinara sauce. (Serves 2) (no subs or add ons will be acknowledged).
Mozzarella Impanata
$11.50
Pan-fried fresh mozzarella wedges served over Marinara sauce.
Garlic Bread
$9.00
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings.
Garlic Bread with Melted Mozzarella
$11.50
Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings topped with melted mozzarella.
Mozzarella Di Casa
$16.00
Fresh mozzarella layered with sliced vine ripe tomatoes, flame-roasted peppers and basil drizzled with extra virgin olive oil and aged balsamic vinegar. (Serves 2).
Zuppa Di Cozze
$17.25
Fresh cultivated Mussels steamed and seasoned in your choice of a white wine garlic and herb sauce or in a fresh garlic and crushed plum tomato Borodino. Served with toasted crostini bread.
Calamari Arrabbiata
$19.25
Golden fried Calamari tossed with flame roasted peppers in a "Spicy" Arrabbiata plum tomato sauce. (Serves 2)
Chicken Fingers
$11.00
Golden fried and served with a side of honey mustard or tomato sauce.
Ultra-Thin Pizzetta
$14.00
Whole wheat bar pizzetta topped with mozzarella and tomato sauce. (Serves 2)
Mamma’s Homemade Meatballs
$11.50
Crowned with fresh ricotta cheese. (4 per order).
Eggplant Involtini
$11.25
Fresh battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.
Primi Pasta
$10.50
Appetizer portion penne or spaghetti with choice of alfredo, bolognese, marinara, pomodoro, pink, aglio, and olio.
Capellini Cakes
$13.75
2 per order. Pan-fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, over creamy pink sauce.
Torre di Mozzarella
$16.50
Fresh mozzarella, stacked with grilled portobello mushrooms, vine-ripened tomatoes and flame roasted peppers, drizzled with aged balsamic glaze, extra virgin olive oil, and seasonings, and topped off with warm frizzled onions.
Shrimp Cocktail
$17.25
5 per order. Jumbo "chop house" style, served with traditional accompaniments.
Stuffed Mushrooms
$14.25
Roasted red pepper duxelle broiled "oreganata" style.
Maryland Style Crabcakes
$20.25
Spicy Remoulade Sauce, field greens.
Arancini
$12.00
3 per order. "Sicilian Style" mini rice balls with ground beef, green peas, fontina cheese, Italian tomato sauce, and crowned with fresh ricotta.
Burrata e Caponata
$18.50
Fresh imported Burrata cheese, eggplant caponata, Mediterranean sea salt, and cracked black pepper, arugula, and truffle crostini.
Mediterranean Chips
$16.00
Lightly battered and pan-fried zucchini and eggplant chips, and served with our house-made Tzatziki sauce
Gluten Free Cauliflower Pizzette
15.50
10" N.Y. style cauliflower crust pizza, tomato sauce, and mozzarella.
$Soup
Pint.Pasta e Fagioli
$9.25
A classic Italian favorite with small tubular shaped pasta, white, and red cannellini beans with a touch of fresh crushed tomato, roasted garlic, and extra virgin olive oil.
Homemade Vegetable Minestrone
$9.25
A hearty combination of fresh vegetables and ditalini pasta served in a tomato and vegetable broth.
Chicken Noodle Soup
$9.25
Broken fettucine pasta, shredded white meat chicken and fresh vegetables served in a light chicken brodino.
Lentil Soup
9.25
Homemade like nonna used to make with lentils and fresh vegetables.
$Baked Pasta
Homemade Meat Lasagna
$17.25
Layered dish with wide flat pasta.
Baked Ziti
$16.00
Smooth tube shaped pasta.
Baked Stuffed Rigatoni
$16.50
Tube shaped pasta.
Baked Ziti Siciliana Style
17.25
Traditional style baked ziti tossed with fresh battered eggplant.
$Entrees
Chicken Marsala
$27.50
Chicken scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of roasted potatoes.
Veal Marsala
$29.25
Veal scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of herb roasted potatoes.
Grilled Chicken Primavera
$27.50
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables. Served with a side of rice pilaf.
Chicken Piccata
$27.50
Tender pan-seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Veal Piccata
$29.25
Tender pan-seared Veal scallopine sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Salmon Piccata
$30.75
Pan-seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
Eggplant Rollatine
$24.00
Fresh battered eggplant rolled with seasoned ricotta baked parmigiana style with tomato sauce and mozzarella cheese.
Grilled Chicken Semifreddo
$27.50
Golden-fried "Italia style" chicken cutlets topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad. Served with a side of rice pilaf.
Fried Chicken Semifreddo
$27.50
Golden-fried "Italia style" chicken cutlets topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad. Served with a side of rice pilaf.
Chicken Pizzaiola
$27.50
Tender pan-seared chicken scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic and crushed plum tomato sauce. Served with a side of rice pilaf. (Lunch menu ends at 4 pm. no subs or add-ons will be acknowledge.)
Veal Pizzaiola
$29.25
Tender pan-seared veal scallopine topped with julienne bell peppers and onions sauteed in a white wine, garlic, and crushed plum tomato sauce. Served with a side of rice pilaf.
Chicken Francese
$27.50
Fresh egg battered breast of chicken, sauteed in a classic, white wine, lemon, and butter sauce. Served with a side of herb-roasted.
Veal Francese
$29.25
Fresh egg battered veal scallopine, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of rice pilaf.
Shrimp Francese
$29.25
Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon, and butter sauce. Served with a side of rice pilaf.
Chicken Madeira
$28.50
Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce. Served with side of herb roasted potatoes.
Chicken Rollatini Toscana
$28.50
Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and Marsala wine brown sauce. Served with a side of roasted potatoes.
Branzino Marechiara
$31.95
Fresh pan seared Mediterranean Sea Bass filet, simmered with fresh shrimp and mussels in a roasted tomato and herb Borodino.
Salmone alla Griglia
$30.75
Fresh-grilled Norwegian salmon filet served over sauteed Broccoli Rabe, and Tuscan white beans.
Branzino Mediterraneo
$31.95
Oven-roasted mediterranean sea bass filet, drizzled with Extra Virgin Olive Oil, lemon and fresh herbs, served over sauteed fresh spinach. Side of rice pilaf.
Filet of Sole Oreganata
$29.75
Fresh filet of lemon sole topped with seasoned Oreganata bread crumbs, broiled and served in a garlic and white wine "Scampi" sauce. Served with a side of rice pilaf.
Shrimp Oreganate
$29.75
Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic, and white wine scampi sauce. Served with a side of rice pilaf. (No subs or add ons will be acknowledged).
Chicken Chop Parmigiana
$30.00
Parmesan crusted, frenched boned chicken breast, pan-fried and baked with mozzarella & "old world" Italian tomato sauce, served with a side of Penne.
Chicken Oreganata
$27.50
Chicken scallopini, garlic, and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf.
Veal Oreganata
$29.25
Veal scallopini, garlic, and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf.
Chicken Scarpiello
$29.50
Country style oven roasted chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers and mushrooms, garlic and rosemary brown sauce.
Herb Roasted Chicken
$29.00
Free-Range, boneless half chicken, au jus, side of herb roasted potatoes and jardiniere vegetables.
Pork Chop & Vinegar Peppers
$30.25
Skilled braised center-cut pork chops, caramelized onions. hot and sweet vinegar peppers, rosemary brown sauce, and herb roasted potatoes.
Lemon Sole Meuniere
$30.75
Pan-seared lemon sole, capers, asparagus tips, white wine, lemon butter sauce, and side rice pilaf.
Halibut & Wild Leeks
$32.50
Pan-seared Pacific halibut, chard andbraised wild leek brodino, side of rice pilaf.
Steak Frites
$26.95
Sliced marinated skirt steak, cab braised onions, side of truffle fries.
Filet Mignon Mustard Sauce
$41.00
10 oz. Beef tenderloin, whole-grain mustard cream sauce with cremini mushrooms, side of herb roasted potatoes.
Veal Chop Milanese
$38.50
Parmesan crusted, center-cut veal chop, pan-fried and topped with baby arugula, red onion, cherry tomatoes, and shaved Reggiano cheese.
Bistro Burger
18.00
Wisconsin white cheddar, cabernet braised onions, applewood smoked bacon on a buttered brioche bun. Served with a side of truffle fries.
$Platters
Meatball Parmigiana Platter
$22.00
Lunch menu ends at 4 pm. No subs or addons will be acknowledged.
Eggplant Parmigiana Platter
$22.00
Lunch menu ends at 4 pm. No subs or addons will be acknowledged.
Sausage Parmigiana Platter
$22.00
Lunch menu ends at 4 pm. No subs or addons will be acknowledged
Chicken Cutlet Parmigiana Platter
$23.00
Lunch menu ends at 4 pm. No subs or addons will be acknowledged.
Veal Chop Parmesan Platter
$38.50
Parmesan crusted, center-cut, veal chop. pan-fried and baked with mozzarella with "old world" Italian tomato sauce, side of penne pasta.
Grilled Shrimp Parmigiana Platter
$29.75
Lunch menu ends at 4 pm. No subs or add ons will be acknowledged.
Sausage, Peppers, and Onions Platter
$22.00
Lunch menu ends at 4 pm. No subs or addons will be acknowledged.
Grilled Chicken and Broccoli Rabe Platter
24.25
Fresh grilled chicken topped with sauteed broccoli rabe, roasted peppers, and melted fresh mozzarella.
$Heros
Meatball Parmigiana Hero
$12.75
Eggplant Parmigiana Hero
$12.75
Sausage Parmigiana Hero
$12.75
Chicken Cutlet Parmigiana Hero
$14.00
Grilled Shrimp Parmigiana Hero
$16.00
Sausage, Peppers, and Onions Hero
$12.75
Grilled Chicken and Broccoli Rabe Hero
$15.00
Fresh-grilled chicken topped with sauteed Broccoli rabe, Flame roasted peppers and melted fresh mozzarella.
Grilled Chicken Club Hero
$12.75
Fresh-grilled balsamic chicken topped with lettuce, tomato and Italian style dressing.
Fried Chicken Club Hero
$12.75
Fresh grilled balsamic chicken topped with lettuce, tomato and Italian style dressing.
Bistro Burger
18.00
Wisconsin with cheddar, Cab braised onions, Applewood smoked bacon, buttered brioche bun, side of truffle fries.
$Side Orders
Grilled Chicken
$11.50
Fresh marinated and grilled chicken breast. 2 per order.
Fried Chicken
$11.50
Golden fried "Italian Style" chicken cutlets (2 per order).
French Fries
$7.50
"Shoestring" style french fries served with side of ketchup.
Truffle Fries
$8.75
"Shoestring" style french fries tossed in grated cheese and seasonings, topped with truffle oil and served with side of ketchup.
Roasted Potatoes
$8.75
Rice Pilaf
8.25
$Sauteed Vegetables
Spinach
$8.80
Fresh spinach sauteed with garlic and Extra Virgin Olive Oil.
Broccoli Spears
$8.80
Fresh broccoli spears sauteed with Garlic and Extra Virgin Olive Oil.
Escarole and Cannellini Beans
$8.80
Fresh escarole and Tuscan white beans sauteed with garlic and Extra Virgin Olive Oil.
Broccoli Rabe
$9.90
Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin Olive Oil.
Jardiniere Vegetables
$8.80
Fresh sauteed garden vegetables sauteed with garlic and Extra Virgin Olive Oil.
Asparagus
$9.90
Sauteed Mushrooms
9.90
$Brick Oven Pizzette
No subs or add-ons will be acknowledged.12" Brick Oven Margherita Pizza
$14.00
Traditional Neapolitan style thin crust pizza topped with a crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil, and a whisper of Extra Virgin Olive Oil.
12" Brick Oven Quattro Stagioni
$16.50
The four seasons pizza includes tomato basil sauce and fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported Parma Prosciutto and 1/4 fresh mushrooms.
12" Brick Oven Broccoli Rabe E Salsiccia
$17.00
Tomato basil sauce topped with fresh mozzarella crumbled "Italian style" hot sausage and fresh sauteed broccoli rabe.
12" Brick Oven Vegetarian
$16.50
Tomato basil sauce topped with a combination of sauteed fresh spinach, broccoli, mushrooms, flame-roasted peppers, and fresh mozzarella.
12" Brick Oven Alla Melenzana
$16.50
Tomato basil sauce topped with fresh battered eggplant spotted with seasoned ricotta, Reggiano cheese, and fresh mozzarella.
12" Brick Oven Al Formaggio
$17.00
Fresh mozzarella, imported fontina, and creamy seasoned mascarpone cheese, drizzled with a touch of imported white Truffle Oil.
12" Brick Oven Fra Diavolo
$16.50
Tomato basil sauce topped with fresh mozzarella crumbled "Italian style" Hot sausage and cherry peppers.
12" Brick Oven Crudo
$17.50
Fresh mozzarella, imported fontina cheese, and parma prosciutto finished with fresh arugula, imported white truffle oil, and Reggiano cheese shavings.
12" Brick Oven Al Insalata
$16.50
Crispy thin crust, baked with low-fat mozzarella, topped with our traditional chopped garden salad and Italian dressing.
12" Brick Oven Buffalo Chicken
$17.50
"Louisiana style" spicy chicken pieces, blue cheese sauce, and mozzarella cheese.
12" Brick Oven Neopolitan
$14.50
"New York" style with mozzarella and Tomato sauce.
Cauliflower Pizza
15.50
Gluten-Free. 10" N.Y. style cauliflower crust pizza, tomato sauce, and mozzarella.
$Neopolitan Pizzas
No subs or add-ons will be acknowledged.Neopolitan Round Pie
$20.25
(8 Slice) "New York-style" 18" Pizza with mozzarella and tomato sauce.
Neapolitan Round Pie 1/2 Topping
$20.50
(8 Slice) NY style 18†thin crust pizza with mozzarella and tomato sauce.
Neapolitan Round Pie 1 Topping
$25.25
(8 Slice) NY style 18†thin crust pizza with mozzarella and tomato sauce.
Neapolitan Round Pie 2 Topping
26.50
(8 Slice) NY style 18†thin crust pizza with mozzarella and tomato sauce.
$Specialty Pizzas
No subs or add-ons will be acknowledged.Tossed Salad Pie
$27.75
Crispy thin crust baked with low-fat mozzarella, topped with our chopped garden salad, and Italian dressing.
Chicken Marsala Pie
$32.00
A classic combination of fresh chicken and mushrooms sauteed in a marsala wine brown sauce, topped with mozzarella and served over a crispy round crust.
Chicken Marsala 1/2 Pie
$26.95
Half Neopolitan & Half Chicken Marsala. A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella and served over a crispy round crust.
Buffalo Chicken Pie
$32.00
Crispy round pie topped with "Louisiana style" spicy chicken pieces, blue cheese sauce, and mozzarella.
Buffalo Chicken 1/2 Pie
$26.95
Half Neopolitan and half buffalo chicken pie. Crispy round pie topped with "Louisiana style" spicy chicken pieces, Blue Cheese sauce, and mozzarella.
Baked Ziti Pie
$30.00
Crispy round pie topped with traditional style Baked Ziti, mozzarella and tomato sauce.
Bianca (White) Pie
$27.75
White pie crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Bianca (White) 1/2 Pie
$26.95
(White Pie) Half Neopolitan & Half Bianca Pizza. Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil.
Margherita Pie
$27.75
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Olive Oil.
Margherita Pie 1/2 Toppings
$29.50
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Olive Oil.
Margherita Pie 1 Topping
$31.95
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Olive Oil.
Margherita Pie 2 Toppings
$33.25
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Olive Oil.
Margherita Pie 3 Toppings
$35.25
Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil.
Vegetarian Pie
$27.50
(8 slices). Crispy round pizza topped with fresh sauteed spinach, broccoli, mushrooms, flame-roasted peppers, spotted with mozzarella and a garlic and plum tomato sauce.
House Special Pie
$28.75
Pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce. No subs or addons will be acknowledged.
House Special 1/2 Pie
26.95
Half Neopolitan and half house special. pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce.
$Rolls & Knots
Chicken Roll
$8.00
Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella, and "old world' Italian tomato sauce.
Buffalo Chicken Roll
$8.00
Pizza dough rolled with "Louisiana style" spicy chicken, mozzarella and creamy blue cheese sauce.
Garlic Knots
4.50
1/2 dozen golden baked dough knots marinated with fresh garlic, extra virgin olive oil, Parmesan cheese, and seasonings.
$Bottled Beverages
20 oz. Bottled Beverages
$3.50
20 oz. bottled soda and drink.
1 Liter Bottle Soda
$4.00
Gold Peak Teas
$3.25
Flavored teas and drinks.
San Pellegrino Water
Imported sparkling mineral water.
Acqua Panna Water
Still imported mineral water.
Dasani Water
$3.00
16.9 oz. purified water.
Smart Water
Desserts
Homemade N.Y. Style Cheesecake
$8.50
Tiramisu Classico
$8.50
Espresso dipped ladyfingers layered with whipped mascarpone cheese and topped with cocoa powder
Homemade Italian Ricotta Cheesecake
$8.50
Molten Lava Cake
$10.00
Served warm a la mode.
Warm Chocolate Brownie
$9.50
Served "alla mode" with Haagen-Dazs vanilla ice cream, walnuts in syrup, chocolate sauce and caramel drizzle.
Homemade "Chocolate Dipped" Cannoli
$7.00
Brickoven Pizza "al Cioccolato" (serves 2)
$13.00
Stuffed with imported Nutella chocolate spread, and garnished with fresh cannoli cream and powdered sugar.
Tartufo Icecream
$8.50
Double-decker vanilla and chocolate ice-cream with raspberry preserves and crushed almond center covered in dark Belgian chocolate.
Seasonal Fruit Platter (serves 2)
$10.00
Fresh fruit skewers served with honey mint yogurt greek sauce.
Menu for La Piazza Melville is provided by findrestaurantmenu.com
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