Appetizers
Cold Antipasto
$60.00-110.00
Baked Clams
$45.00-90.00
Fried Calamari
$55.00-90.00
Seafood Salad
$80.00-140.00
Eggplant Rollatini
$45.00-90.00
Fresh Mozzarella & Tomato
$50.00-90.00
Stuffed Mushrooms
$50.00-70.00
Portobello Mushrooms
$45.00-80.00
Sauteed with garlic, oil and herb bread crumbs
New Zealand Mussels
$45.00-90.00
Baked in a pinor griglo lemon sauce
Marinated Mozzarella Balls
$55.00-90.00
With asparagus, sun dried tomatoes, fresh basil & extra virgin olive oil.
Jumbo Shrimp Cocktail
110.00-160.00
U12 shrimp
$Salads
House Salad
$30.00-40.00
Caesar Salad
$35.00-50.00
Tri Color Salad
$45.00-60.00
Spinach Salad
$45.00-60.00
Cappinola Salad
$65.00-80.00
Chopped arugala, endive, radiccio, spinach, provolone cheese
Caesar Ettore
$55.00-70.00
Caesar salad with plum tomatoes and gorgonzola cheese
Torteffini Primavera
65.00-80.00
$Entrees
All chicken dishes can also be prepared with veal for an additional charge of $50.00 per trayEggplant Parmagiana
$50.00-80.00
Chicken Parmagiana
$59.00-98.00
Chicken Marsala
$59.00-98.00
Chicken Francese
$59.00-98.00
Chicken Piccata
$64.00-108.00
Chicken Pizziola
$59.00-98.00
Chicken Cacciatore
$59.00-98.00
Sausage Peppers & Onions
$55.00-90.00
Shrimp Scampi
$85.00-170.00
Shrimp Marinara
$85.00-170.00
Veal Spiedino
$90.00-180.00
Breaded veal rolled with mozzarella & provolone cheese, baked in a light madeira brown sauce
Chicken Classico
$70.00-120.00
With chopped shrimp in a light herb cream sauce.
Risotto Quattro Formaggio
$55.00-80.00
With prosciuto, swiss, gorgonzola, fontina & parmigiana cheese.
Salmon Dijon
$145.00
Norwegian salmon filer in a light dijon mustard sauce
Roast Loin of Pork Alla Classico
$60.00-110.00
In a garlic white wine sauce with prosciutto, mushrooms, roasted peppers & pepperoncini peppers.
Loin of Pork Dijon
60.00-110.00
With fresh shitake mushrooms in a dijon mustard
$Pasta
Stuffed Shells
$76.00
Baked Ziti
$45.00-70.00
Tortellini Alfredo
$50.00-80.00
Rigatoni Alla Vodka
$45.00-70.00
Rigatoni with Meat Sauce
$50.00-80.00
Pasta Primavera
$50.00-80.00
Pasta Filetto di Pomodoro
$48.00-76.00
Linguini White Clam Sauce
$54.00-88.00
Penne with Broccoli & Chicken
$53.00-86.00
Ravioli with Tomato Sauce
$76.00
Roasted Pepper & Mozzarella Ravioli
$90.00
Lobster Ravioli
$110.00
Choice of champagne, cream or lobster sauce $25.00
Penne Broccoli Rabe & Sausage
$58.00-95.00
In a garlic & oil sauce
Rigatoni Chicken & Spinach
$53.00-86.00
In a brown sauce with shaved romano cheese
Orrechiette Pesto Cream
65.00-110.00
In a basil cream sauce with chopped shrimp
$Banquet Package Number One
Bruschetta
$37.95
Choose one. Caesar salad or antipasto salad; iceberg & romaine lettuce with diced salami, provolone cheese, roasted peppers & olives. Choose one. rigatoni filetto di pomodoro; fresh plum tomato sauce with prosciuto & onions of penne alla vodka
Intermezzo
37.95
Guets's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, artichoke hearts and sun dried tomatoes, sauteed with chablis wine and garlic, salmon dijon ala classico: baked with dijon mustard & chablis wine garnished with diced plum tomato, scallions baby capers, vegetable of the day, coffee, occasion cake and fresh fruit
$Banquet Package Number Two
Bruschetta
$42.95
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms, chose one: rigatoni buon gustaio: Cream sauce with prosciutto, porcini mushrooms, brandy & gorgonzola cheese, or tortellini pesto marinara
Intermezzo
42.95
Guest's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, artichoke hearts and sum dried tomatoes, sauteed with chablis wine and garlic. Salmon dijon ala classico: baked with dijon mustard & chablis wine, garnished with diced plum tomato, scallions & baby capers, vegetable of the day, coffee , occasion cake and fresh fruit
$Banquet Package Number Three
Bruschetta
$52.95
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms. Choose one: rigatoni buon gustaio or tortellini pesto marinara
Intermezzo
52.95
Guest's choice of: Chicken & shrimp champagne cream: breast of chicken & jumbo shrimp baked in a light cream sauce with champagne & radicchio. Stuffed steak: boneless shell steak stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushrooms. Salmon en croute: arlantic salmin filet, fresh mushrooms & spinach encased in puff pastry & garnished with a dijon mustard sauce. Roasted potatoes & fresh string beans, coffee, occasion cake and fresh fruit
$Banquet Package Number Four
Brusgetta
$75.00
Choose one: jumbo shrimp in pancetta, escargot en croute or grilled portobello mushroom, choose One: Oreechietta alla vodka with caviar or wild mushrooms risotto
Intermezzo
75.00
Guests choice of: roast duck with raspberry sauce stuffed veal chop: full cut nature veal chop stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushroom, Lobster & shrimp champagne: 7 oz. lobster tail & jumbo shrimp baked in a light cream sauce with champagne & radicchio, haricots verts, red & yellow peppers, with roasted purple potatoes, coffee, tea, espresso or cappuccino, occasion cake and fresh fruit
$Sides
Broccoli Garlic & Oil
$25.00-40.00
Potatoes & Escarole
$25.00-40.00
Broccoli Rabe Garlic & Oil
$40.00-70.00
Potatoes Au Gratin
$35.00-60.00
Sauteed Vegetables
$35.00-60.00
Roasted Potatoes
25.00-40.00
$Beverage
Unlimited Soda Package
$3.00
Menu for Il Classico Resstaurant & Caterers is provided by findrestaurantmenu.com
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