Appetizers
Our Legendary Homemade Sicilian Rice Ball
$16.00
Risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese.
4 Miniature Homemade Sicilian Rice Balls
$11.00
Risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese.
Pot of Steamed P.E.I. Mussels
$15.00
Sauteed in choice of sauce.
Baked Clams Oreganata
$18.00
Fresh whole little neck clams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce.
Fried Calamari
$16.00-28.00
Semolina crusted calamari served with marinara and spicy arrabiata on the side.
Grandma's Meatballs
$10.00
2 jumbo meatballs served with garlic crostini
Lobster Mac n' Cheese
$16.00
Shell pasta and fresh lobster in a white truffle cream sauce topped with toasted bread crumbs and Parmesan cheese.
Sizzling Sausage and Peppers
$14.00
Sliced hot and sweet sausage with bell peppers and onions served with fresh Italian bread.
Sesame Tuna
$17.00
Served rare. Sushi grade pan seared yellowfin tuna encrusted in sesame seeds served with mixed greens.
Eggplant Mozzarella Tower
$11.00
Layers of fresh mozzarella and fried eggplant finished with roasted red peppers and balsamic reduction.
Mussels and Clams Siciliano
$18.00
Little neck clams, PEI mussels, white beans, bacon, plum tomatoes, and extra virgin olive oil roasted in our brick oven.
Stuffed Hot Peppers
$14.00
Long hot Italian peppers stuffed with sweet sausage topped with melted mozzarella and a dollop of ricotta.
Italian Potato Pancakes
$10.00
Garlic and onions infused mashed potato pancakes stuffed with fresh mozzarella, crusted with Parmesan panko breadcrumbs and topped with fresh basil and popped cherry tomato compote.
Long Hot Stuffed Peppers
$12.00
Brick oven roasted Italian peppers stuffed with sweet crumbled sausage, melted mozzarella and ricotta.
Stuffed Artichoke
12.00
Oreganata breadcrumbs, lemon white wine garlic sauce
$Salads
Mozzarella Caprese Salad
$11.00-18.00
Fresh mozzarella tower with heirloom tomatoes, fresh pesto and extra virgin olive oil.
Classic Caesar Salad
$11.00-18.00
Crisp romaine lettuce tossed with Caesar dressing, topped with croutons and Parmigiano Reggiano shavings.
Organic Blues Berry Salad
$12.00-19.00
Fresh organic mixed field greens, diced granny smith apples, fresh blueberries, crumbled goat cheese, candied walnuts and red onions in a balsamic vinaigrette.
The Wedge Salad
$12.00-19.00
Chopped Avocado, red onion, bacon, tomatoes and bleu cheese crumbled in a buttermilk ranch dressing.
Gorgonzola Salad
$11.00-19.00
With fresh organic mixed field greens, topped with Gorgonzola, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette.
Crispy Calamari Salad
$14.00-23.00
Fried calamari tossed in a frissee and mixed field greens blended with roasted red peppers in a red pepper vinaigrette.
Bandito Salad
$11.00-19.00
Cubed mozzarella, fresh avocado, arugula, grape tomatoes, red onion in white balsamic vinaigrette.
Grilled Pulpo Salad for You
$18.00
Grilled octopus, red onions, grape tomatoes, with white balsamic vinaigrette over mixed greens.
Shitake Mushroom and Arugula Salad
11.00-19.00
Grilled shitake mushrooms, grape tomatoes, red onion, goat cheese with a truffled lemon vinaigrette over arugula.
$Entrees
Marinated Skirt Steak
$29.00-54.00
Grilled to perfection, served over garlic mashed potatoes, with mixed vegetables and crispy onions.
Braised Short Rib
$26.00-49.00
Slow braised short rib over creamy mushroom risotto topped off with eggplant caponata.
Pork Ossobucco
$29.00
32 Oz pork shank, chianti demi glace, vegetable risotto
Chicken Scarpariello
$23.00-44.00
Pan seared chunks of tender chicken, potato wedges, mushrooms, hot and sweet peppers and hot and sweet sausage in a white wine savory herb sauce.
Chicken Olivia
$23.00-42.00
Egg battered chicken breast topped with prosciutto, asparagus and grated Parmesan cheese in a lemon white wine butter sauce served with roasted sweet potatoes and a touch of marinara.
Chicken Palermo Skillet
$23.00-42.00
Roasted chicken cutlet topped with prosciutto di parma, melted mozzarella and served in a sherry mushroom sauce with twin potato pancakes.
Oven Roasted Salmon
$25.00
Brick oven roasted salmon with avocado salsa served over vegetable cous cous.
Chilean Sea Bass
$29.00
8oz Chilean sea bass topped with a roasted pignoli nut oreganata crust served over julienned vegetables and a balsamic reduction.
Seafood di Mare
$28.00-52.00
Little neck clams, jumbo shrimp, PEI mussels, and calamari tossed in oreganata or fra diavolo sauce served over fettucini topped off with crispy fried spinach.
Grandma's Eggplant Lasagna
$19.00
Thinly sliced eggplant layered with marinara sauce and Parmesan cheese, topped with melted mozzarella and a dollop of ricotta.
Pollo Valdo
$24.00-46.00
Chicken bread rolled with prosciutto, fresh mozzarella, roasted red peppers and asparagus served with mashed potatoes topped off with Madeira mushroom sauce and fried parsnips.
Fileto di Pollo
$21.00-39.00
Tender strips of chicken breast dipped in egg and cheese, pan seared with mushrooms and peas in a savory white wine and butter sauce served with roasted potatoes.
Salmon Dizionario
$25.00
Pan seared salmon, organic arugula, red onion salad, topped with Dijon mustard and extra virgin olive oil dressing.
St Lucca Bass
$22.00
Pan seared boneless filet topped with zucchini, capers, olives and oreganata breadcrumbs, served over cappellini.
Veal Forestierre
$27.00-48.00
Veal scallopini, prosciutto, shitake mushrooms and onions in a Marsala wine sauce served with roasted sweet potatoes.
Veal Milanese Caprese
26.00-49.00
Panko crusted veal cutlet topped with tomato bruschetta and fresh burratta over mixed greens with balsamic reduction
$Pasta
Lobster Tortellini
$27.00-49.00
5 cheese tortellini in a truffle cream sauce with caramelized onions, toasted mushrooms and spinach, topped with fresh lobster meat.
Gemelli con Salsiccia
$23.00-44.00
Crumbled sweet Italian sausage, mushrooms and steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta.
Nonna's Old World Meat Platter
$25.00-48.00
Veal, beef and pork meatballs, hot and sweet sausage cooked with San Marzano tomatoes, lamb and pork shoulder served over rigatoni.
Crepe Manicotti Bolognese
$19.00-36.00
Stuffed with ricotta and topped off with blended ground beef, carrots, red onions and celery in our Sunday sauce and melted mozzarella served in cast iron skillet.
Don Corleones Supper
$25.00-48.00
Sauteed chicken, shrimp and sliced Italian sausage in a spicy pink sauce topped with baby arugula and served over homemade jumbo rigatoni.
Shrimp Olio
$24.00-46.00
Jumbo Shrimp / Broccoli Rabe / Sun Dried Tomatoes / White Cannellini Beans / Garlic & Oil / Cavatappi Macaroni
Stuffed Rigatoni
$19.00-36.00
Ricotta / Mozzarella / Plum Tomato Basil Sauce
Linguini & Meatball
19.00-36.00
San Marzano Tomatoes / Two Ciao Jumbo Meatballs / Fresh Linguini
$Skinny Ciao
Grilled Chicken Milanese
$18.00
Served over mixed field greens topped off with tomatoes and onions with balsamic drizzle.
Chicken Frescado
$18.00
Grilled chicken breast with avocado relish with peppers, onions, pineapples and cucumber served over sauteed spinach and escarole.
Gluten Free Penne Vendura
$19.00
Grilled mixed vegetables and Parmesan cheese in garlic and light extra virgin olive oil over gluten-free penne.
Tuscan Pollo Escarole
$17.00
Blackened or grilled chicken tossed with escarole and white cannellini beans, roasted garlic and extra virgin olive oil with a touch of red pepper flakes.
Spaghetti Squash
$18.00
With roasted peppers, sauteed kale and black olives tossed with reduced fat Parmigiano and light extra virgin olive oil.
Zucchini Linguini
14.00
Yellow and green zucchini with a touch of pine nuts pesto topped off with popped cherry tomato sauce.
$Brick Oven Pizzas
Ciao Wings
Brick Oven Roasted and Grilled Wings
13.00-24.00
Served with homemade mountain bleu cheese, fresh celery and carrot sticks.
$Sides
Mixed Vegetables
$7.00
Creamy Risotto
$9.00
Mashed Potatoes
$7.00
Waffle fries
$6.00
Broccoli Rabe
$9.00
Garlic and oil.
Asparagus
$9.00
Garlic and oil.
Roasted Cauliflower
$9.00
With hot and sweet sausage.
Roasted Sweet Potatoes
$7.00
Escarole and Beans
8.00
$Desserts
Biscotti
$6.00
Twice-baked vanilla and chocolate Italian cookies served with our signature homemade whipped cream
Cannoli
$6.00
Our homemade traditional Italian cannoli cream served in your choice of regular cannoli shell or chocolate shell
NY Style Cheesecake
$8.00
New York-style cheesecake topped with whipped cream and fresh strawberries
Cannoli Sundae
$8.00
Layers of vanilla ice cream, cannoli cream, chocolate sauce, and crumbled cannoli shells
Smashed Brownie Sundae
$8.00
Homemade fudge brownie smashed with vanilla ice cream drizzled with chocolate syrup
Rainbow Cookie Cake
$8.00
Layers of almond butter cake filled with raspberry jam topped with chocolate ganache
Tiramisu
$8.00
Traditional tiramisu with layers of ladyfingers soaked in espresso, sweet marscapone custard, and cocoa powder
Homemade Icebox Cake
$8.00
Homemade chocolate pudding layered between graham crackers served with whipped cream
Ciao Baci Ball
$10.00
Milk chocolate shell filled with vanilla and chocolate ice cream with a berry and nut center served with homemade oreo truffles
Triple Layer Chocolate Cake
$11.00
Served warm with vanilla ice cream drizzled with chocolate sauce and topped with fresh berries and whipped cream
Ciao Dessert Pizza
$14.00
Our signature thin crust topped with warm cannoli cream, nutella, chocolate syrup, crushed cannoli shells, oreo cookie crumbles, and strawberries
Ciao Baby Volcano
$22.00
Our biggest dessert! Fourteen scoops of chocolate and vanilla ice cream in a milk chocolate shell (the size of a coffee can!) with oreo crumbs and chocolate sauce, topped with fresh whipped cream, walnuts, and strawberries
Menu for Ciao Baby is provided by findrestaurantmenu.com
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