Lunch Chef's Selection
Chicken Paillard
$30.00
Baby arugula, heirloom tomatoes, shaved Parmesan reggiano, lemon herb vinaigrette and balsamic fig drizzle. Gluten-free.
Pan Seared Salmon
$37.00
Roasted asparagus and lemon butter au jus. Gluten-free.
4 Grilled Shrimp
$37.00
Zucchini noodles, arugula pesto and roasted tomato bruschetta. Gluten-free.
16 oz. Ginger Soy Prime Rib Eye
$49.00
Marinated with pineapple-soy-ginger and loaded Idaho potato. Gluten-free.
10 oz. Prime Center-Cut Filet Mignon
$47.00
Truffle butter, loaded Idaho potato. Gluten-free.
Baby Back Barbecue Ribs
37.00
Fall-off-the-bone tender, maple bacon barbecue sauce and coleslaw. Gluten-free.
$Lunch Starters
Classic French Five Onion Soup
$15.00
Melted provolone.
Spinach & Artichoke Dip
$21.00
Warm tortilla chips.
Chilled Shrimp Cocktail
$25.00
Cocktail sauce. Gluten-free.
Kung Pao Calamari
22.00
Sesame garlic sauce, crushed peanuts, charred pineapple, scallions & wasabi coleslaw.
$Lunch Salads
Lunch Composed Salads and Bowls
Sesame Crusted Ahi Tuna Salad
$29.00
Rare, mixed greens, mango, avocado and citrus soy vinaigrette.
Cobb Salad
$19.00
Mixed greens, crispy chicken, avocado, applewood smoked bacon, 14 minutes boiled egg, heirloom grape tomatoes, crumbled bleu cheese and buttermilk ranch dressing.
Harvest Bowl
$23.00
Warm ancient grains and kale, grilled chicken, charred Brussels sprouts, diced sweet potato, toasted sunflower seeds, pickled grilled red onions, sweet chili carrot vinaigrette.
Thai Steak & Noodle Salad
$29.00
Sweet chili soy-marinated filet mignon, mango, avocado, chopped peanuts, basil & mint.
Crab Cake Salad
$31.00
Pan-seared crab cake, pink grapefruit sections, avocado, arugula, heirloom grape tomatoes, kohlrabi, shaved Brussels sprouts & blood orange vinaigrette.
Salmon Salad
27.00
Citrus chardonnay poached salmon, baby arugula, heirloon grape tomatoes, hearts of palm, mandarin orange, edamame, sesame ginger dressing. Gluten-free.
$Lunch Burger & Sandwiches
Each morning our burgers are ground in-house and brioche buns baked fresh for today's service. Served with your choice of coleslaw or french fries.Blackened Swordfish BLT Sandwich
$30.00
Smashed avocado, lettuce, tomato, crispy applewood bacon and chipotle mayo.
House-Made Veggie Burger
$26.00
Melted Monterrey Jack cheese.
25 Burger
$29.00
8 oz. butcher-blend, vermont cheddar, applewood smoked bacon, white truffle aioli & fried egg.
Classic Cheeseburger
$29.00
8 oz. butcher-blend, vermont cheddar.
French Dip Sandwich
$36.00
Thinly sliced roasted prime rib, horseradish au jus.
Ginger Soy Glazed Ahi Tuna Club
$36.00
Avocado, cucumber wasabi mayo, arugula & pickled onions.
Bistro Steak Sandwich
31.00
Sliced strip steak, caramelized onion, beefsteak tomato, arugula, bleu cheese mayo & boursin cheese.
$Lunch Market Sides
Charred Broccoli
$10.00
Hand Cut French Fries
9.00
$Dinner House Specialties
Pan Seared Jumbo lump shrimp crabcake
$43.00
E twin 4 oz. shrimp & crab cakes, butternut squash, charred Brussels sprouts, kohlrabi coleslaw and remoulade.
French Cut Breast of Chicken
$32.00
Ancient grains, seasonal vegetable medley, rosemary chicken demi-glace. Gluten-free.
Day Boat Scallops
$41.00
Day boat scallops herb hummus, farm stand greens, arugula, watercress, heirloom tomatoes, snipped green beans, roasted beets, charred corn & sunflower seeds.
Sesame Crusted Ahi Tuna
$40.00
Rare, soba noodle salad, mango, avocado & citrus soy vinaigrette.
Pork Chop
$38.00
16-oz. balsamic fig glaze, Parmesan risotto.
Chicken Paillard
$30.00
Baby arugula, heirloom tomatoes, shaved Parmesan reggiano, lemon herb vinaigrette.
Steak Frites
$49.00
14 oz. herb butter, served with hand-cut fries.
Ginger Soy Prime Rib Eye
$49.00
16 oz. marinated with pineapple-soy-ginger loaded Idaho baked potato.
Prime Center-Cut Filet Mignon
$47.00
Prime center-cut filet mignon 10 oz. peppercorn demi glaze, loaded Idaho baked potato.
Pan Seared Salmon
$37.00
Roasted asparagus & lemon butter au jus. Gluten-free.
4 Grilled Shrimp
$37.00
Zucchini noodles, arugula pesto, roasted tomato bruschetta. Gluten-free.
Baby Back Barbecue Ribs
$37.00
Fall-off-the-bone tender, maple bacon barbecue sauce, coleslaw. Gluten-free.
Grilled Lamb Chops
$47.00
Crispy potato croquette, seasonal vegetables medley, balsamic fig demi glace.
Blackened Swordfish
$43.00
Summer vegetable ratatouille, charred corn, heirloom tomatoes, zucchini, eggplant, truffle lobster sauce.
Pappardelle Pasta
$37.00
Pappardelle pasta seared filet mignon tips, wild mushroom ragout, shaved Parmesan, rosemary herb demi-glace.
Daily Composed Vegetable Plate
29.00
$Dinner Starters
Classic French Five Onion Soup
$14.00
Melted provolone.
Spinach & Artichoke Dip
$21.00
Warm white tortilla chips.
Chilled Shrimp Cocktail
$25.00
Cocktail sauce. Gluten-free.
Tuna Tartare
$27.00
Spicy tuna, wasabi ginger guacamole, tobiko caviar & crispy wonton chips.
Kung Pao Calamari
$22.00
Sesame garlic sauce, crushed peanut, charred pineapple, scallions & wasabi coleslaw.
3 French Dip Sliders
$26.00
Thinly sliced roasted prime rib, crispy onion straws & horseradish aioli.
Burrata
21.00
Grilled focaccia, olive oil-cured tomatoes, arugula pesto & balsamic fig syrup.
$Dinner Salads
BLVD 25 Salad
$21.00
Shaved raw Brussel sprouts, toasted almonds, reggiano & champagne vinaigrette. Gluten-free.
Caesar Salad
$21.00
Crisp romaine lettuce, focaccia croutons, vegetarian Caesar dressing, crispy Parmesan chips.
Chopt Mediterranean Salad
$21.00
Grilled pickled red onions, English cucumbers, heirloom grape tomatoes, roasted red peppers, chickpeas & red wine vinaigrette.
Farmers Beet Salad
21.00
Red and yellow roasted beets, heirloom tomatoes, mandarin orange segments, crumbled goat cheese & blood orange vinaigrette.
$Dinner Market Sides
Charred Broccoli
$15.00
Black Truffle Mac & Cheese
$17.00
Hand Cut French Fries
$14.00
Roasted Asparagus
$20.00
Kohlrabi Coleslaw
$18.00
Ancient Grains
$19.00
Loaded Baked Potato
$17.00
Menu for BLVD25 is provided by findrestaurantmenu.com
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