Le Cheile American

Le Cheile Menu

(212) 740-3111
839 W 181st, Manhattan, NY 10033
$$$$$

Specials

Daily specials
BEEF SLIDERS
$14.00
(3) on a toasted brioche with American cheese, pickle and fries
BURRATA SALAD
$14.00
Sliced burrata, beef steak tomato and fresh basil drizzled with balsamic
CHICKEN CORDON BLUE
$20.00
Chicken breast stuffed with ham and Swiss cheese, breaded and pan seared topped with a creamy parsley sauce and served with mashed potatoes
Pulled Pork Mac N Cheese
$16.00
Oven roasted pulled pork with green peas in our signature Mac n cheese with Swiss and smoked Gouda cheese
HUMMUS
$12.00
Topped with olives and served with toasted pita bread
MEATBALL SUB
$16.00
On a toasted baguette, topped with homemade marinara sauce and melted mozzarella cheese. Served with your choice of fries or mixed greens in balsamic vinaigrette With the choice of fries or salad
SESAME TUNA SALAD
$21.00
Pan seared to you liking tuna filet crusted with sesame seeds served on a bed of spinach, marinated red onions, pineapple chunks and sliced strawberries with lemon olive oil dressing
BLACKENED SALMON SALAD
$20.00
Pan seared and served on a bed of mixed greens with pineapple chunks, sliced strawberries, marinated red onions and feta cheese. Lemon olive oil dressing on the side and cilantro lime sauce for salmon
BBQ PULLED PORK SAMMIE
$16.00
Oven roasted pulled pork tossed in tangy bbq sauce and topped with homemade coleslaw, on a toasted brioche bun. Served with fries or mixed greens
1/2 ROASTED CHICKEN
$22.00
With pan gravy, served with sautéed carrots and mashed potatoes
LASAGNE
$16.00
A meat lasagne, with mozzarella and ricotta cheeses. Served with mixed greens and a side of balsamic vinaigrette
TURKEY BURGER
$15.00
Pan seared and topped with melted mozzarella cheese on a toasted brioche. Served with your choice of fries or mixed greens n balsamic
Shrimp spaghetti
$18.00
In a creamy tomato sauce, topped with shaved Parmesan cheese
Ceviche Tostadas
$14.00
2x with chopped shrimp & calamari, mixed with pick de gallo & avocado
PORK CHOPS (2)
$20.00
Marinated and grilled, topped with sautéed onions, peppers and jalapeños, served with creamy mashed potatoes
STEAK FAJITAS RICE BOWL
$21.00
Diced sirloin sauteed with peppers, onions and jalapenos served over black beans and jasmine rice topped with pico de gallo
LOBSTER & CRAB RAVIOLI
$16.00
Steamed and served in a creamy pesto sauce topped with shaved parmesan cheese
Blackened Tilapia Salad
$18.00
Served on a bed of spinach with cherry tomatoes, marinated red onions, cucumbers and feta cheese with lemon olive oil dressing on the side
Salmon Tenders Salad
$18.00
Arugula, corn, strawberries, cherry tomatoes, marinated red onions, feta cheese with honey cayenne dressing on the side.
Bananas Foster French Toast
$16.00
Our house French toast topped with bananas foster; served with scrambled eggs
Baked Ham Plate
$19.00
Thickly sliced, served with creamy mashed potatoes and sautéed green beans
Ham Omelet
$13.00
{3} eggs folded together with ham, jalapeños, red bell peppers, onions and Swiss cheese; Served with fries or salad
CHICKEN FRANCAISE
$20.00
Lightly floured and thinly sliced chicken breast topped in a lemon & white wine sauce served with creamy mashed potatoes
BBQ Pork Chop
$17.00
Pan seared chop, in our homemade BBQ sauce, served with veggie yellow rice. (Carrots, celery and green peas)
Grilled Pork Chop
$15.00
Served with scallion mashed potatoes
SURF N TURF
$30.00
Sirloin steak grilled to your liking and topped with jumbo shrimp in a scampi sauce and served with spinach mashed potatoes
Salmon Plate
$23.00
Pan seared with a side of risotto with green peas topped with cilantro lime sauce
Steak Tacos

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