Cold Appetizers
Parma Ham with Melon
$14.00
Mussels in a Mustard Sauce With Mushrooms
$13.00
Thin Sliced Filet Mignon
$14.50
Served with arugula parmigiano
Buffalo Mozzarella
14.50
With tomatoes and roasted red pepper
$Salad
Insalata alla Charlotte
$12.00
Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper
Con Pollo alla Griglia
$18.50
Served with grilled chicken
Con Scampi alla Griglia
$18.50
Served with grilled shrimp
Fresh String Bean Salad
$15.00
Served with tuna, black olives, and boiled eggs
Arugula, Endive and Radicchio
10.25
Served with a virgin olive oil and red wine vinegar dressing
$Soup
Lentil Soup
$8.75
Our Famous Bean Soup
$9.00
Vegetable Soup
$8.50
Egg Drops
8.50
Served with spinach in chicken broth
$Pasta
Angel Hair Pasta
$17.50
Served with fresh vegetables in a tomato sauce
Large Tubular Pasta Sauteed
$17.75
Served with chunks of chicken breast, spinach and mushrooms
Homemade Cheese Tortellini in a Meat Sauce
$17.75
Homemade Pasta
$17.50
With pancetta, cabbage and fresh tomatoes, topped with pecorino cheese
Linguine with Baby Clams
20.00
$Egg
Omelet with Asparagus
$17.50
Omelet with Mushrooms
$17.50
Omelet with Scallops and Shrimp
$18.75
Crab Meat Souffle
$18.75
Omelet with Fresh Vegetables
$17.50
Omelet with Cheese
$17.50
Omlelet with Ham and Fontina Cheese
$17.50
Cheese Souffle
18.00
$Fish
Grilled Mediterranean Bass
$26.00
A white wine sauce with fresh herbs
Fried Squid
$19.50
Shrimp
29.00
Served on a bed of linguine in a light tomato sauce with garlic
$Meat
Veal Scaloppini Sauteed
$22.50
Served with white wine, lemon, and fresh herbs
Veal Scaloppini Sauteed
$23.00
In a marsala wine sauce with mushrooms
Veal Scaloppini Parmigiana Style
$23.00
Scallops of Chicken Breast Sauteed
$18.75
In a white wine sauce and finished with mushroom caps
Chunks of Chicken Breast Sauteed
$19.75
Served with white wine and herbs
Broiled Sirloin Steak
$33.00
Grilled Breast of Chicken
$20.50
Served with chopped tomatoes, basil and a garlic salad
Lunch Special
Choice of oneSoup of the day
Mussels in a Spicy Tomato Sauce
Cold Antipasto
Angel Hair Pasta
With tomatoes and basil
Broiled Salmon
Rigatoni in Meat Sauce
Veal Scaloppini Sauteed
With onions, peppers and mushrooms
Chunks of Chicken Breast Sauteed
In white wine with fresh tomatoes and herbs
Dessert of the day
Cold Appetizers
Swordfish Carpaccio
$15.50
Served with Tuscon virgin oil and lemon dressing
Beef Carpaccio
$15.50
Served with chips of parmesan cheese
Fresh Bufala Mozzarella
15.00
Served with imported prosciutto from Parma
$Hot Appetizers
Baby Clams, Shrimps And Mussels
$15.50
In a white wine, tomato broth
Layers of Eggplant
$14.50
With parmesan cheese, tomato, mozzarella and basil
Pan Seared Diver Sea Scallops
15.00
With chick peas and chick peas puree
$Salad
Caesar Salad
$17.00
For two
Insalata alla Charlotte
$12.50
Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper
Beets, Tomatoes, Onions and Orange
$10.50
In a balsamic vinaigrette
Artichoke And String Bean Salad
12.50
Topped with shavings of parmesan cheese.
$Soup
Tomato Soup
$9.00
A Four Bean Soup
$11.00
Served in a pastry crust
Bisque Made
$10.50
Served with the fish of the day
Fresh Vegetable Soup
10.00
$Pasta
Homemade Pasta
$19.00
With pancetta, cabbage and fresh tomatoes topped with pecorino cheese
Made With Red, Green and Yellow Pepper Sauce
$19.50
With Gaeta olives, capers and cherry tomato sauce
Homemade Ravioli with the Stuffing of the Day
$19.50
Our Daily Risotto
$23.00
Thick Spaghetti Sauteed
$19.00
With eggplant, tomatoes and garlic
Homemade Fettucine Pasta
$19.00
Served with veal and chicken Bolognese with ricotta cheese
Large Tubular Pasta Sauteed
$19.50
With chunks of chicken breast, spinach and mushrooms
Arborio Rice
$24.00
With baby artichokes and parmesan cheese
Zuucchini Fettuccine Style
22.50
Served with baby shrimps in a light tomato sauce
$Chicken
Scallops of Chicken Breast Sauteed
$28.50
Served with pearl onions, shrimps and cherry tomatoes
Grilled Butterflied Baby Chicken
$29.00
Served with mustard and garlic sauce with roasted root vegetables
Chunks of Chicken Breast Sauteed
$28.00
Served with onions, peppers, and mushrooms in a balsamic vinegar sauce
Roasted Duck in a Rose Wine
29.00
Served with semolina gnocchi and lentils
$Beef, Lamb and Pork
Grilled Sirloin Steak
Served sliced with peppers, onions and mushrooms
Sauteed Filet of Beef
$38.50
Topped with Foie Gras in a port wine sauce served with rosti potatoes and sauteed spinach
Pan Seared Medallions of Filet Mignon
$38.50
With mustard seeds in a red wine sauce
Roasted Rack of Lamb
38.00
With fresh rosemary served with minted vegetables and potato Napoleon
$Veal
Sauteed Veal Chop
With wild mushrooms served with timbale potatoes and Savoy cabbage
Sauteed Veal Scaloppini
$28.50
In a white wine and lemon sauce
Sauteed Veal Scaloppini in Wild Mushrooms
$29.00
Delizia Dell Alta Savoia
29.00
Scaloppini of veal sautéed in a white wine and fresh herb sauce finished with gruyere cheese and cooked ham
$Fish
Whole Mediterranean Sea Bass
$35.00
Served in a white wine sauce and topped with capers
Grilled Shrimp
$35.00
Served on a bed of sauteed spinach
Broiled Filet of Salmon
$29.00
With peppers and onions in a balsamic sauce
Shrimp Sauteed
$35.00
Served with baby artichoke served in a puree of black beans
Lobster in a Traditional Amoricaine Sauce
43.50
Served with baby string beans and rice
$Dessert
Our Famous Chocolate Cake
$9.00
Ricotta Cheese Cake
$9.00
Fresh Fruit Tart
$9.00
Italian Warm Custard with Marsala Wine
$9.00
Mixed Berries with Homemade Gelato
$9.00
Classic Creme Brulee
$9.00
Tirami Su Cake
$9.00
Poached Pear
$9.00
Italian Ice Cream Truffle
$8.00
Italian Fruit Sherbet
$8.00
Lemon Cake
9.00
$Coffee and Tea
Caffe
$2.75
Espresso
$3.00
Tea
$3.00
Caffe Senza Caffeine
$3.00
Jamaican Coffee
$8.50
Irish Coffee
$8.50
Vin Santo
$7.00
Cappuccino
$3.50
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