Antipasti Freddi
Caprese
$12.00
Fresh mozzarella, sliced tomatoes and roasted Holland peppers.
Prosciutto di Parma
$14.00
Prosciutto di parma with melon.
Andrew's Seafood Salad
$18.00
Shrimp and jumbo crab meat with calamari, lemon and oil dressing.
Carpaccio
16.00
Sliced filet mignon over arugula salad with shaved Parmigiana cheese on top.
$Antipasti Caldi
Grilled Jumbo Shrimp
$18.00
Served with fresh artichoke hearts over baby greens.
Fried Calamari
$14.00
Vongole a Piacere
$14.00
Clams any style.
Eggplant Rollatini
$12.00
Thinly sliced eggplant stuffed with ricotta cheese and spinach in a tomato basil sauce.
Mixed Muhsrooms
$12.00
Gourmet style with sundried tomatoes and truffle oil.
Fresh Mussels
12.00
Served in a spicy tomato sauce.
$Zuppa
Pasta Fafioli
$10.00
Pasta and bean soup.
Stracciatella alla Romana
8.00
Italian egg drop soup with spinach.
$Insalata
Insalata Caesar
$24.00
For 2.
Insalata Liana's
$12.00
Boston lettuce, roasted peppers and pears with crumbled Gorgonzola cheese.
Insalata Arugula
$12.00
Served with cherry tomato, red onion and shaved Parmigiana with house Italian dressing.
House Mixed Italian Salad
9.00
$Farinacci
Homemade Fettuccini
$28.00
Served with 2 different kinds of mushrooms and jumbo shrimp, sauteed in garlic, oil and hot cherry peppers.
Linguini alle Vongole
$24.00
Served with red or white clam sauce.
Homemade Pappardelle
$24.00
Sauteed with bolognese meat sauce and chopped Italian sweet sausage.
Homemade Cheese Ravioli
$20.00
Sauteed with vodka sauce or fresh tomato and basil sauce.
Capellini de Angiello
$20.00
Angel hair pasta with fresh chopped eggplant and spinach in garlic, oil and cherry tomato.
Penne vodka
20.00
$Pollo
Pollo alla Castello
$26.00
Breast of chicken grilled with artichoke hearts, sundried tomatoes and hot cherry peppers in a white sauce.
Pollo alla Caprese
$25.00
Breast of chicken topped with prosciutto, sliced tomato and melted mozzarella in a light tomato and basil sauce.
Pollo alla Scarpariello
$25.00
Chicken on or off the bone sauteed in hot cherry peppers, hot Italian sausage, garlic and herbs.
Pollo alla Marsala
$22.00
Pollo alla Francese
$22.00
Pollo alla Parmigiana
22.00
$Vitello
Vitello Castello
$28.00
Scaloppine of veal sauteed with chopped shrimp and shitake mushroom in a brown sage sauce.
Traditional Vitello Parmigiana
$25.00
Scaloppine of veal with a savory red sauce topped with mozzarella.
Vitello Siciliano
$25.00
Scaloppine of veal with chopped grilled eggplant, cherry tomatoes and black olives in a light red sauce.
Vitello Sette Colli
26.00
Scaloppine of veal with artichoke hearts, mushrooms and capers in a cognac sauce.
$Carne
All meats grilled with garlic, rosemary and oil.Veal Chop
$38.00
Rack of Lamb
$39.00
NY Strip Steak
$35.00
Ribeye Steak
$38.00
Filet Mignon
38.00
$Pesce
Salmone alla Griglia
$28.00
Grilled salmon with black peppercorns and grain mustard sauce over asparagus and spinach.
Jumbo Shrimp Scampi
$35.00
Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini.
Jumbo Shrimp Fra Diavolo
$35.00
Shrimp with garlic and oil in a white sauce or tomato spicy sauce over linguini.
Calamari
$26.00
Sauteed with hot cherry peppers in a tomato basil sauce over linguini.
Sole Francese
27.00
Fresh sole, egg battered and prepared with a sauce of butter, lemon, white wine and capers.
$Legume
Spinach
$8.00
Escarole and Beans
$8.00
Served with hot cherry peppers.
Broccoli rob garlic & oil
$10.00
Truffle fries
$8.00
Menu for Il Castello is provided by findrestaurantmenu.com
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