Lunch Salads
Caesar
$12.00
Kale, shaved Parmesan, 12 minute egg, rosemary, bread crumbs, bacon, Caesar dressing.
Wedge
$11.00
Baby iceberg, crispy bacon, red onion, tomato, avocado, blue cheese dressing, croutons.
Farm House Salad
$13.00
Roasted pear, wild greens, old chatham blue, candied walnuts, barrel aged maple vinaigrette. Gluten free.
Grain
12.00
Farrto, arugula, cucumber, NY apples, cherry tomatoes, feta, grilled apple vinagrette. Vegetarian.
$Lunch Starters
Hummus
$10.00
Chickpeas, garlic, Israeli spices, herbs, crudite, grilled flat bread. Vegan
Garbanzo Tots
$8.00
Curried & crispy, served with avocado ranch, cilantro. Vegan, Gluten free.
Crostinis
$9.00
Baguette, ricotta, local honey toasted walnut, mint, sea salt. Vegetarian.
Crabcake
$15.00
Blue crab, red pepper, herbs, cajun spices, arugula, citrus chipotle aioli.
Crispy Calamari
$14.00
Sundried tomato, kalamata, pepperoncini, red pepper aioli.
P.E.I. Mussels
$14.00
Steamed with white wine, fresh herbs, garlic, Grilled Baguette.
Polenta Fritters
$8.00
Parmesan, thyme, chili flakes, truffle oil, crispy bacon, parsley. Vegetarian.
Cauliflower
$11.00
Fire Roasted, parm, lemon, chili flake, capers, rosemary crouton. Vegetarian
Cheese plate
15.00
3 NYS cheeses, onion jam, dried & fresh fruit, crostini. Vegetarian.
$Lunch Burgers & Sandies
Blu Burger
$16.00
House blend, bibb lettuce, tomato, pickles, aioli, VT cheddar, onion jam, English muffin.
Extra Hot Burger
$16.00
Burger, blackened cajun, aged provolone, pickled peppers, chipotle aioli, arugula, English muffin.
Backyard Burger
$16.00
Crispy bacon, smoked gouda, BBQ sauce, pickled onion, iceberg, English muggin.
Beyond Burger
$18.00
Vegan, plant based protein, LTO, pickles, ketchup & mustard, English muffin.
Make it a Topless Burger
$18.00
Any burger, any style on top of a house salad with balsamic vinaigrette.
Mediterranean Tuna Burger
$18.00
Grilled yellow tuna filet, cucumber, creole aioli, red onion, bibb lettuce.
CBLT
$15.00
Multigrain, grilled chicken, chipotle mayo, bibb lettuce, heirloom tomato, extra bacon, VT cheddar.
Northeast tacos
$15.00
Corn tortilla, braised brisket, kale, cherry tomato, avocado, crema, hot sauce, herbs. Gluten free.
Steak Sandy
18.00
Grilled NY strip, aged provolone, cream spinach, crispy onions, pickled pepper sauce, garlic baguette.
$Lunch Entrees
Summer Pasta
$17.00
Orecchiette, cherry tomatoes, pine nuts, basil, parmesan, lemon, garlic, rosemary breadcrumbs. Vegetarian.
Gnocchi
$21.00
Slow cooked short rib bolognese, homemade gnocchi, ricotta, parmesan, basil, herbs.
Chicken blue
$19.00
Frenched chicken breast, smashed fingerlings, corn, scallion, creme fraiche, pepperoncini gravy. Gluten free.
Bass
$24.00
Grilled branzino, heirloom tomatoes, avocado, arugula, green onion, lemon citronette, basil. Gluten free.
Salmon
$22.00
Pan seared salmon over asparagus and potatoes, white wine, garlic & marinara. Gluten free.
Strip Steak
$29.00
Grilled with chimichurri, spring onions, sweet corn, summer squash, cherry tomatoes, chili, herb. Gluten free.
Lobster Ravioli
21.00
Served with vodka sauce, shaved parmesan & fresh basil.
$Dinner Salads
Caesar
$14.00
Kale, shaved parmesan, 12 minute egg, rosemary, bread crumbs, bacon, Caesar dressing.
Wedge
$12.00
Old chatham blue cheese dressing, north country smokehouse bacon, cherry tomatoes.
Farm House Salad
$14.00
Roasted pear, wild greens, old chatham blue, raw sugar candied walnuts, maple vinaigrette. Vegan, Gluten free.
Grain
13.00
Farro, arugula, cucumber, NY apples, cherry tomatoes, feta, grilled apple vinagrette. Vegetarian
$Dinner Starters
Crabcake
$15.00
Jumbo lump, red pepper, corn, herbs, arugula, chipotle aioli.
Crispy calamari
$16.00
Sundried tomato, kalamata, pepperoncini, red pepper aioli.
P.E.I. Mussels
$16.00
Steamed with white wine, fresh herbs, garlic, grilled baguette.
Artichoke Dip
$14.00
3 Cheeses, garlic, spinach, green onions, baked with crusty bread.
Hummus
$12.00
Chickpeas, garlic, israeli spices, herbs, crudite, grilled flat bread. Vegetarian, Gluten free.
Garbanzo Tots
$9.00
Curried & crispy, served with green goddess, cilantro. Vegan, Gluten free.
Crostinis
$11.00
Baguette, ricotta, local honey, toasted walnut, mint, sea salt. Vegan.
Polenta Fritters
$9.00
Parmesan, thyme, chili flakes, truffle oil, crispy bacon, parsley. Vegetarian.
Cauliflower
$12.00
Fire roasted, parm, lemon, chili flake, capers, rosemary crouton. Vegetarian, Gluten free.
Cheese Plate
16.00
New York cheese, crostini, jam, fresh fruit, candied walnuts.
$Dinner Entrees
Blue Burger
$17.00
House blend, bibb lettuce, tomato, pickles, aioli, VT cheddar, onion jam, English muffin, fries.
Beyond Burger
$16.00
Vegan, plant based protein, LTO, pickles, ketchup & mustard, english muffin, fries.
Lobster Ravioli
$23.00
Served with vodka sauce, shaved parmesan & fresh basil.
Summer pasta
$17.00
Orecchiette, cherry tomatoes, pinenuts, basil, parmesan, lemon, garlic, rosemary breadcrumbs. Vegetarian.
Gnocchi
$24.00
Slow cooked short rib bolognese, homemade gnocchi, ricotta, parmesan, basil, herbs.
Chicken Blu
$22.00
Frenched chicken breast, smashed fingerlings, corn, scallion, creme fraiche, pepperoncini gravy.
Shortribs
$27.00
Belgium ale braised, shallots, vegetable medley, smashed fingerlings, crispy applewood bacon.
Fruit of the Sea
$26.00
Squid ink pasta, shrimp, scallops, calamari, white wine, garlic, herbs & a touch of tomato. Gluten free.
Salmon Champagne
$26.00
Whipped potatoes, asparagus, champagne shallot cream sauce. Gluten free.
Salmon
$25.00
Pan seared, over baby asparagus, potatoes, served with white wine, garlic and a touch of marinara. Gluten free.
Branzino
$26.00
Pan seared seabass, heirloom & cherry tomatoes, avocado, arugula, green onion, lemon citronette, basil. Gluten free.
Scallops
$30.00
Pan seared jumbo sea scallops, fresh corn polenta, roasted pepper, bacon jam, scallion. Gluten free.
Filet Mignon
$36.00
8 oz. grass-fed black angus, mashed potatoes, asparagus, arugula, cherry pepper sauce.
Strip Steak
32.00
Grilled with chimichurri, spring onions, sweet corn, summer squash, baby potatoes, chili, herbs. Gluten free.
$Brunch Starters
Caesar
$14.00
Kale, shaved parmesan, 12 minute egg, rosemary bread crumbs, bacon, Caesar dressing.
Wedge
$12.00
Baby iceberg, crispy bacon, red onion, tomato, avocado, blu cheese dressing, croutons.
Farm House Salad
$14.00
Roasted pear, wild greens, old chatham blue, raw sugar candied walnuts, maple vinaigrette. Vegan.
Apple Toast
$7.00
Homemade apple butter, crostini, gouda, raisins, pinenuts, herbs. Vegetarian.
Milk & Honey
$7.00
Grilled baguette, ricotta, honey, toasted walnuts & mint. Vegetarian
Sliders
$9.00
House blend, aged cheddart onion jam, aioli, pickle.
Pei Mussels
$13.00
White wine, herbs, garlic.
Hummus
$12.00
Chickpeas, garlic, israeli spices, herbs, crudite, grilled flat bread. Vegan, Gluten free.
Shared Artisanal Cheese Plate
$16.00
New York cheeses, crostini, jam, fresh fruit, candied walnuts.
Guac & Chips
8.00
Smashed avocado, lime, cilantro, red onion, homemade tortilla chips. Gluten free, Vegan.
$Brunch from the Irons
The Classic
$11.00
Traditional buttermilk waffle, organic butter, maple syrup. Vegetarian.
S'more's
14.00
Chocolate chip waffle, marshmallow, dark chocolate, graham crumbs. Vegetarian.
$Brunch Benedicts
Served with potatoes or salad.Old School
$12.00
Poached eggs, smoked bacon, hollandaise & herbs.
Farm House
12.00
Spinach, tomato, soft poached eggs, hollandaise, garden herbs.
$Brunch French Toasts
Challah
$12.00
Topped with fresh raspberries, whipped cream, maple. Vegetarian
Sweet
14.00
Stuffed with nutella, topped with bananas, walnuts & chocolate. Vegetarian.
$Brunch Entrees with out Eggs
CBLT
$14.00
Multigrain, lettuce, tomato, aioli grilled chicken, gruyere, crispy bacon, fries.
Blue Burger
$15.00
House ground black angus on an English muffin with lettuce, tomato, cheddar, aioli, pickles & fries.
Hipster Burger
$15.00
Plant Based "red meat", lettuce, tomato, onion, ketchup, mustard, daiya cheese, English muffin. Vegan
Steak Sandy
18.00
Grilled NY strip, aged provolone, cream spinach, crispy onions, pepper sauce, garlic baguette.
$Brunch Entrees with Eggs
Breakfast
$14.00
Apple smoked bacon & sausage, 2 E.V.O. fried eggs, potatoes, roasted tomato, shrooms, toast.
160 Calorie Omelet
$13.00
Organic egg whites, spinach, zucchini, carrot, basil, cherry tomato, feta served with side salad.
Fritatta
$15.00
Organic eggs, ham, bacon, gouda, spinach, scallion, served with potatoes & grilled toast.
Veggie Scramble
$14.00
Scrambled local eggs with broccoli, tomato, arugula, gruyere, potatoes, multigrain toast. Vegetarian
Avocado Toast
$14.00
Smashed avocados on grilled multi-grain with poached eggs, sriracha, mushrooms, garden herbs. Vegetarian
Juevos Rancheros
$15.00
Crispy tortilla, braised brisket, cheddar, fried eggs, avocado, picante, crema, herbs. Gluten free.
Steak & Eggs
18.00
8 oz. NY strip, 2 sunny side eggs, red pepper, onions & mushrooms, potatoes, toast points, breakfast gravy.
$Brunch Sides
Toast with Butter
$3.00
4 Piece Bacon
$4.00
2 Local Organic eggs
$4.00
Side Fruit
$5.00
Crispy Potatoes
$4.00
Sausage
5.00
$Brunch 3 Course Prefix
Brunch 3 Course Prefix
19.00
$Kids sliders
Kids Sliders
7.00
Grass-fed ny beef on English muffins, fries
$Kids Quesadilla
Kids Quesadilla
7.00
Crispy corn tortillas, cheddar cheese, fries. Gluten free.
$Kids Pasta and Butter
Pasta and Butter
7.00
Nice and plain, just like you like it, served with shells 7 parm on the side
$Kids Pasta and Marinara
Kids Pasta and Marinara
7.00
$Kids Make and Cheese
Kids Make and Cheese
7.00
Served with parsley on top.
$Kids Chicken Fingers
Kids Chicken Fingers
7.00
Served with fries and catsup.
$Kids Fried Chicken
Kids Fried Chicken
$7.00
fresh chicken breast with mashed potatoes.
Menu for Blu At The Lakehouse Restaurant and Bar is provided by findrestaurantmenu.com
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