Appetizers
Canasta con Camaron
$15.00
Pan seared jumbo shrimp served with a tortilla basket filled with avocado, pico de gallo and sweet chipotle sauce. Gluten free.
Alitas de Pollo
$9.00
Baked mango-chipotle BBQ chicken wings with Cabrales blue cheese sauce. Gluten free.
Empanadas de Picadillo
$9.00
Turnovers filled with ground beef cooked with onion, garlic, pepper, olives, raisins and red wine topped with sweet chipotle sauce.
Platano Relleno
$9.00
Fried sweet plantain stuffed with smoked chicken (or vegetables), onion, garlic, and panca pepper accompanied by black bean puree, queso fresco, garlic cream and avocado sauce. Gluten free.
Tacos de Camaron
$12.00
Seared shrimp with tomatoes, onions, peppers, cilantro and guacamole in corn tortillas.
Tacos de Pescado
$12.00
Seared fish with tomatoes, onions, peppers, cilantro and guacamole in corn tortillas. Gluten free.
Tacos Dorados
$9.00
Crispy corn tortillas filled with BBQ pork or smoked chicken, guacamole and mango salsa, garnished with queso fresco. Gluten free.
Ostras Fritas
$16.00
Crispy oysters served on the half shell with sweet plantain puree flavored with onion, horseradish, cream of spinach and rosemary sauce.
Torta de Cangrejo
$12.00
Crispy crab cake served with mustard-mango sauce, sliced avocado, tomatoes and pickle. Gluten free.
Flautas
$10.00
Crispy tortilla filled with shredded beef, onions, peppers, tomato, and goat cheese accompanied by roasted tomato salsa and garnished with cotija cheese. Gluten free.
Arepa con Carne
$14.00
Grilled sweet corn cakes flavored with cheese accompanied by shredded red wine braised short ribs, goat cheese, pickled onions and tomatillo chutney. Gluten free.
Tacos de Bistec
$14.00
Seared steak and pickled onions served in soft corn tortillas, guacamole, marinated cabbage and jalapeno peppers. Gluten free.
Tacos Vegetarianos
12.00
Grilled mushrooms, spinach, roasted peppers, goat cheese and garlic cream. Gluten free.
$Poultry
Arroz con Pollo
$19.00
Grilled chicken breast served over tomato rice, peas, green beans and lemon-jalapeno sauce. Gluten free.
Pasta Alfredo with Grilled Chicken
$21.00
Penne with chicken and broccoli in Alfredo sauce.
Mole Negro con Pollo
21.00
Grilled chicken breast with traditional mole negro sauce (smoked chilies, onions, garlic, tomatoes, and bittersweet chocolate). Served with sweet plantains and corn rice. Gluten free.
$Meat
Pernil con Mojo
$24.00
Slow braised pork shank served with tomatillo-avocado sauce, garlic mojo, traditional rice and black beans. Gluten free.
Costillas en Vino Tinto
$28.00
Red wine braised beef short ribs served with carrots and corn pudding. Gluten free.
Carne Ropa Vieja
$24.00
Cuban style shredded braised skirt steak cooked with peppers, onions, and tomatoes served over rice. Accompanied by a fried egg, sweet plantains, avocado and cilantro. Gluten free.
Hamburguesa
21.00
Black Angus burger with lettuce, tomato, onion, grilled portobello mushroom, goat cheese fritter and a side of french fries.
$Seafood
Vieras
$29.00
Seared diver scallops over corn risotto, guajillo chili vinaigrette and roasted pepper escabeche. Gluten free.
Dorado con Risotto
$28.00
Grilled filet of mahi mahi served with mushrooms, risotto, truffle essence, black sea salt butter and a sour orange reduction sauce. Gluten free.
Paella Marina
$30.00
Saffron rice cooked with shrimp, clams, bay scallops, mussels, chicken, chorizo, peas and roasted pepper escabeche. Gluten free.
Salmon en Naranja
$27.00
Seared salmon served with orange-ginger sauce, maple glaze, broccoli, zucchini and white rice. Gluten free.
Camaron Enchilado
$27.00
Seared shrimp served in a mild tomato sauce, with diced grilled pineapple, white rice and zucchini salad. Gluten free.
Seafood Pasta
28.00
Penne cooked with shrimp, scallops and calamari served with Alfredo or vodka sauce (gluten free pasta upon request).
$Vegetarian
Risotto Vegetariano
23.00
Risotto rice cooked with zucchini, cauliflower, carrots, onions, broccoli, peas, cotija cheese and roasted pepper escabeche. Gluten free.
$Vegan
Quinoa con Vegetables
$23.00
Peruvian quinoa served with seasonal vegetables, zucchini, mushrooms, tomatoes and a side of black beans. Gluten free.
Risotto con Hongos
24.00
Risotto rice cooked with mushrooms, cauliflower, truffle essence and roasted pepper escabeche. Gluten free.
$Dessert
Churros con Chocolate
$8.00
Traditional fritters dusted in cinnamon-sugar accompanied with warm chocolate sauce.
Torta de Chocolate
$9.00
Chocolate tart Latin style, vanilla ice cream and raspberry sauce. Gluten free.
Assorted Sorbet
$7.00
Vanilla Ice Cream
$6.00
Flan de Vanilla
$8.00
Traditional custard served with caramel sauce, whipped cream and chocolate cigar.
Bananas Fritas
$9.00
Crispy bananas coated in corn meal, cinnamon and accompanied with caramel sauce and a scoop of ice cream.
Pastel del Queso
9.00
Transitional vanilla cheese cake served with caramelized pineapple, whipped cream and raspberry sauce.
$Steakhouse Specialties
Each of our steaks is hand-carved USDA choice cut beef.Costilla Rostizada
$38.00
Roasted prime rib, Cabernet sauce, garlic mashed potatoes and asparagus. Gluten free.
Carne Asada
$38.00
Grilled rib-eye steak onion, red wine sauce, mushrooms, steak fries and broccoli. Gluten free.
Filete con Tequila
$36.00
Grilled filet Mignon, tequila mushroom sauce, pan roasted potatoes and asparagus. Gluten free
Cowboy Bistec For 2
$64.00
28 oz grilled rib-eye steak and onions, mashed potatoes, grilled seasonal vegetables, and chimichurri, lemon jalapeno and spicy macho sauces. Gluten free.
Rack of Lamb
$40.00
Dijon mustard crusted rack of lamb au jus, mashed potatoes and green beans. Gluten free.
Churrasco a la Parrilla
$28.00
Grilled skirt steak over morita chili sauce, caramelized onions, corn rice and green beans. Gluten free.
Bistec con Brandy
35.00
Grilled NY strip loin, brandy-black peppercorn sauce, caramelized onions, mashed potatoes and broccoli. Gluten free.
$Side Dishes
Rice and Beans
$5.00
Grilled Zucchini
$6.00
Mixed Vegetables
$6.00
French Fries
$5.00
Sweet Plantains
$6.00
Yuca Frita
$7.00
Tostones
7.00
$Ceviches
Ceviche de Salmon
$12.00
Sliced salmon tossed in lime juice with cucumbers, radishes, onion, cilantro and jalapeno pepper. Gluten free.
JV Ceviche de Camaron
$12.00
Poached shrimp served in a roasted tomato sauce, flavored with onion, orange, jalapeño pepper and cilantro. Gluten free.
Ceviche Chifa de Atun
14.00
Sliced tuna in lime juice layered with seaweed salad, jalapeños, onion, cilantro and soy-habanero sauce. Gluten free.
$Soups
Sopa de Elote
$9.00
Fresh sweet corn soup prepared with vegetable stock, leeks, mushrooms, poblano pepper, a touch of cream and truffle essence. Gluten free.
Sopa de Camaron
$14.00
Shrimp broth base, flavored with garlic, onion, and tomato, finished with shrimp, root vegetables and a touch cream. Gluten free.
Menu for Ramiro's 954 is provided by findrestaurantmenu.com
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