Dinner Starters
Watermelon Gazpacho
$7.00
mint salad
Buttermilk Fried Chicken Sliders
$10.00
Maple BBQ, house pickles and Vermont cheddar.
BBQ Pulled Pork Sliders
$11.00
Hudson valley cheddar and tri coleslaw.
Cajun Shrimp Skewers
$12.00
Crispy cheese grits, smoky tomato aioli.
Fried Green Tomato
$10.00
Chow chow and celery cream.
Deviled Eggs
$8.00
Scallions and cayenne pepper.
Chicken Taco
$9.00
Pico de gallo and guacamole.
Chiplote Bourbon Glazed Chicken Wings
$12.00
Blue cheese dip, carrots.
Hush Puppies
$7.00
Sweet corn, creole remoulade.
3 Blue Point Oysters
$5.00
Green apple mignonette.
American Burrata
$8.00
marinated heirloom tomato, red wine vinegar, EVOO, mint
CHESAPEAKE SALAD
$14.00
crab, charred corn, jicama, cayenne, arugula, tomato-infused oil & vinegar
Charred Octopus
$15.00
Black eyed peas and sofrito.
Clearwater Citrus Salad
$15.00
Grapefruit, orange, strawberries, jicama, avocado, candied walnuts, fresh mint, mixed greens and cider vinaigrette.
Crock o' Shrimp 'n Cockles
$13.00
Lemon, white wine, oregano and toasted garlic baguette.
FETA & PISTACHIO SALAD
$12.00
toasted pistachios, mandarin oranges, raisins, honey citrus vinaigrette
Big Game SAMPLER
$32.50
A combo of 3 chicken tacos, 3 pulled pork sliders, 3 buttermilk fried chicken sliders and sweet and spicy wings
Grains and Greens
$10.00
Quinoa, kale, sunflower seeds, scallions, craisins and citrus vinaigrette
Grilled Veggie Stack
$11.00
portobello mushroom, eggplant, tricolor pepper, walnut pesto, fig glaze
Hudson Valley Salad
$15.00
Caramelized apples, baby arugula, burrata, toasted walnuts and crispy prosciutto.
SPRING SALAD
$12.00
english peas, snap peas, snow peas, mixed greens, ricotta, avocado, lemon dill vinaigrette
Tomato Bisque Soup
$7.00
Tell-Me Tacos
$11.00
Chicken or pork, pico de gallo and guacamole.
Sweet Corn Hush Puppies
$8.00
Creole remoulade.
Corned Beef Sliders (3)
12.00
Corned beef, try color slaw, dijon mustard, pickles
$Dinner Small Plates, Sandwiches and Salads
Artichoke and Spinach Dip
$12.00
Taro chips.
Arkansas Arepas
$12.00
BBQ pulled pork, Hudson valley cheddar and okra.
Roasted Beet Salad
$14.00
Arugula, toasted almonds, goat cheese, butternut squash and beet vinaigrette
Tomato Basil Dip
$11.00
Grilled cheese, Gruyere, cheddar and country bread.
Crab Croquettes
$11.00
Sriracha aioli.
Seasonal Charcuterie Board
$19.00
Chefs selection of assorted cheeses, house cured meats, fig jam.
Crab Croquettes
$11.00
Sriracha aioli.
Roasted Beet Salad
$14.00
Arugula, toasted almonds, goat cheese, butternut squash and beet vinaigrette.
Burrata Flatbread
$14.00
butternut squash/kale
Charred Octopus
$16.00
black eyed pea puree/creole sauce
Biloxi Beet Salad
$14.00
Marinated beets, whipped goat cheese, baby arugula, toasted almonds and beet puree balsamic vinaigrette.
Buttermilk Fried Chicken and Waffle Sandwich
$19.00
Bacon and cheddar waffle, smoked poblano aioli with choice of steak fries or mixed greens.
Jackson's Mussels
$18.00
White wine, red and green peppers, brown sugar and toasted sourdough.
Texas Style Brisket Sandwich
$20.00
Hickory wood smoked brisket, sweet onions, white cheddar, stache sauce, toasted sourdough bread and served with mac and cheese.
POPS PORCH SALAD
$14.00
baby arugula|watermelon|red onions|feta|toasted almonds|mint|balsamic dressing
Biloxi Beet Salad
$15.00
Marinated beets, oranges, whipped goat cheese, baby arugula, beet puree, balsamic vinaigrette and toasted almonds. Add grilled chicken, add grilled salmon or add Cajun shrimp for an additional charge.
Mommas Mac and Cheese
$16.00
there cheese mac|corn bread crust
Momma Mac N Cheese
$18.00
applewood smoked bacon|roasted broccoli |corn bread crust
Momma Mac N Cheese
$20.00
smoked brisket|sweet onions|cornbread crust
ST. PATTY'S REUBEN
$14.00
Corned beef on grilled sour dough bread, sauerkraut, gruyere, dijon mustard
Grains N Greens
$16.00
kale|spiced chick peas|roasted yam|red onions|quinoa|tomato|Za'atar hummus
Southwest Salad
$15.00
romaine|roasted corn|black bean salsa|tomato|cheddar|crispy taro chips|chipolte ranch dressing
Biloxi Beet Salad
17.00
marinated beets|oranges|whipped goat cheese|baby arugula|beet puree|toasted almonds|balsamic vinaigerette
$Dinner Mains
Buttermilk Fried Chicken
$19.00
Bacon ranch potato salad, braised collard greens and bacon.
Steak and Potato
$32.00
New York strip steak, house made mash, black peppercorn gravy and chimmichurri.
Vegan Zoodles and Meatballs
$17.00
Housemade tomato sauce and vegetarian meatballs.
Grilled Atlantic Salmon
$29.00
Smashed potatoes, grilled asparagus and corn salsa.
Chicken Pot Pie
$18.00
Fresh seasonal vegetables.
St. Louis BBQ Ribs
$23.00
Kentucky bourbon marinade, seasoned steak fries and corn bread.
Bayou Catfish
$25.00
Louisiana red beans and rice and chow chow.
Momma's Mac and Cheese
$17.00
Applewood smoked bacon, cheese sauce, roasted broccoli and panko-herb crust.
Buttermilk Fried Chicken and Waffle Sandwich
$18.00
Bacon and cheddar waffle, smoke poblano aioli, steak fries or mixed greens.
Shrimp and Grits
$20.00
Cajun-spiced shrimp, cheese grits, chunky tomato sauce, poached egg and scallions.
Blackbean Sweet Potato Burger
$14.00
Black bean, sweet potato, bell peppers, corn, sweet potato puree, LTM, pickles and served with Jackson's salad.
Organic Chicken Pot Pie
$18.00
Fresh seasonal vegetables.
Jackson's Grass Fed Burger
$19.00
Cheddar, tomato, smoked applewood bacon, Jackson's signature sauce, steak fries or mixed greens.
Apple Cider Brined Pork Chop
$19.00
Sweet potato mash, broccoli and jalapeno bacon jam.
Mississippi Meatloaf Sandwich
$18.00
Cajun meatloaf, pepper jack cheese, crispy okra and mash and gravy.
APPLE CIDER PORK LOIN
$18.00
sweet potato gnocchi/broccoli/ jalapeno bacon jam
Ancho Braised Beef Short Rib
$24.00
tomatillos, corn, lima beans, basil
Grass Fed Tenderloin
$29.00
Steak fries, sauteed spinach and Bearnaise sauce.
Herb Marinated Hanger Steak
$21.00
Rosemary roasted and root vegetable hash.
House-Made Fettuccine
$17.00
Roasted root veggies, walnut pesto and mascarpone.
Housemade Fettuccine
$17.00
Roasted root veggies, walnut pesto and mascarpone.
Lentil Bolognese
$15.00
Zucchini pasta and garlic confit.
Lentil Bolognese
$15.00
Zucchini pasta and garlic confit.
N'AWLINS Mac and Cheese
$16.00
Gruyere, aged Gouda, cheddar, spicy andoullie sausage, sweet peas and brioche crumbs.
Apple Cider Pork Loin
$21.00
Sweet potato mash, broccoli and Jalapeno bacon jam.
Mississippi Meatloaf Platter
18.00
Applewood smoked bacon-wrapped meatloaf, sweet mashed potatoes.
$Dinner Sides
Jackson’s Salad
$6.00
Steak Fries
$7.00
Braised Collard Greens with Bacon
$8.00
Potato Ranch Salad with Bacon
$7.00
Cheese Grits
$7.00
Charred Broccoli
$7.00
Sweet Potato Mash
$6.00
House Made Mash and Black Peppercorn Gravy
$6.00
Charred Asparagus
$6.00
Collard Greens & Bacon
$5.00
Grilled Seasonal Veggies
$7.00
Herb Potato Salad
$6.00
Root Veggie Hash
$7.00
Root Veggie Hash
$7.00
Sauteed Spinach
$6.00
Sweet Potato Mash
$5.00
Winter Veggies
$7.00
Pumpkin Waffle
$8.00
Louisana Red Beans and Rice
$6.00
Roasted Corn Cob
$7.00
spicy mayo| cotija cheese
Roasted Corn w/ spicy mayo, cotija cheese
8.00
$Dinner Desserts
House-Made Apple Pie
$12.00
Cinnamon, honey crisp apples, butter pecan ice cream and caramel glaze.
House Made Cheese Cake
$12.00
Triple Berry Compote
Lemon Poundcake
$9.00
Fresh blueberries, lemon curd.
S'Mores Skillet
$10.00
Warm chocolate cake, toasted marshmallows, graham crackers.
Key Lime Pie
9.00
Home made, Key West style.
$Barista
Coffee
$2.50
For Five Sable Blend coffee from our local roasters in Maspeth, Queens.
Harney & Sons Hot Tea
$2.50
Espresso
$3.50
From our local roasters in Maspeth, Queens.
Double Espresso
$5.50
From our local roasters in Maspeth, Queens.
Latte
$4.50
From our local roasters in Maspeth, Queens.
Cappuccino
$4.50
From our local roasters in Maspeth, Queens.
French Press
7.50
From our local roasters in Maspeth, Queens.
$Beverages
Juice
$5.00
Coffee
$2.50
French Press
$7.50
Brunch Tea
$2.50
Irish Coffee Brunch
9.00
Jameson, baileys, butterscotch schnapps, whipped cream and caramel drizzle.
$Draught (Must to be 21 Purchase)
Montauk Session IPA
$7.00
ABV 4.9% IBU 42, Montauk, NY. Must be 21 to purchase.
5 Boroughs Pilsner
$7.00
ABV 5% IBU 40, Brooklyn, NY. Must be 21 to purchase.
Singlecut 18 Watt IPA
$7.00
ABV 5.5% IBU 82, Astoria, NY. Must be 21 to purchase.
Blue Point Toasted Lager
$7.00
ABV 5.5%, Blue Point, NY. Must be 21 to purchase.
BIG ALICE
$8.00
Oatmeal stout. Must to be 21 purchase.
BROOKLYN BREWERY
7.00
Golden Lager. Must to be 21 purchase.
$Cans (Must to be 21 Purchase)
Harpoon UFO White
$6.00
ABV 4.8%. Must be 21 to purchase.
Sixpoint Sweet Action
$7.00
ABV 5.2%. Must be 21 to purchase.
Rockaway Brewery ESB
$7.00
ABV 6.4%. Must be 21 to purchase.
Broken Bow Brewery
$6.00
Marbledale Ameican Pale, Ale ABV 6%. Must be 21 to purchase.
16 oz. Fin Back Telephone Line
$10.00
Bohemian Pilsner, ABV 5.2%. Must be 21 to purchase.
Prima Pilsner
$6.00
ABV 5.3%. Must be 21 to purchase.
Peak Organic
$7.00
Fresh Cut Pilsner, ABV 4.7%. Must be 21 to purchase.
SIX POINT SWEET ACTION
$7.00
ABV 5.2%
FOLKSBIER SIF SESSION ALE
$7.00
ABV 4.7%
FIFTH HAMMER BREWERY 16 oz can
$10.00
SEASONAL
FLYING DOG RAGING BITCH
8.00
Belgian style IPA ABV 8.3%
$Bottles (Must to be 21 Purchase)
Ommegang Witte
$7.00
ABV 5.2%. Must be 21 to purchase.
Greenport Black Duck Porter
$7.00
ABV 4.7%. Must be 21 to purchase.
Ithaca Flower Power IPA
$7.00
ABV 7.5%. Must be 21 to purchase.
McKenzie Original Apple Cider
$7.00
ABV 5.0%. Must be 21 to purchase.
Great South Bay Blood Orange Pale Ale
$7.00
ABV 5.0%. Must be 21 to purchase.
St. Lawrence Kolsch
$7.00
ABV 4.8% IBU 25. Must be 21 to purchase.
500 ml Transmitter NY Farmhouse Ale
$13.00
ABV 5.5%. Must be 21 to purchase.
SOUTHERN TIER DOUBLE MILK STOUT
7.00
ABV 7.5%
$Sparkling (Must to be 21 Purchase)
14 Hands Vineyard, NV
$35.00
Bottle. Columbia Valley, WA. Brut made in traditional methode champenoise style, delicate flavors of apples and citrus with lively acidity. Must be 21 to purchase.
187 ml Kenwood Brut Yulupa
9.00
Sonoma County, CA. Fragrant aromas of apricot and baked apples join aromatic notes of vanilla and nutmeg, rich and full bodied with a smooth creamy finish and touch of sweetness. Must be 21 to purchase.
$Brunch Starters
Jackson's Salad
$6.00
Mixed greens, corn bread croutons, cucumbers, radish carrots, roasted shallot sherry vinaigrette.
STEEL CUT OATMEAL
$9.00
bee pollen|fresh berries|mint
Morning Fruit Bowl
$9.00
Seasonal fruit, honey and fresh mint.
HOMEMADE GRANOLA
9.00
seasonal fruits|Greek yogurt|wildflower honey|bee pollen
$Brunch Griddle
Threeberry Compote Pancakes
$16.00
Haitian vanilla whipped cream.
French Toast
$16.00
Caramelized bananas and Nutella.
Avocado and Burrata Toast
$16.00
Sunny side egg, 7-grain toast, Jackson’s salad and smoked paprika.
Fixin' to Feast
$18.00
2 fried eggs, biscuits ‘n gravy and yam hash.
Momma's Mac and Cheese
$18.00
Applewood smoked bacon, cheese sauce and roasted broccoli panko crust.
BBQ Pulled Pork Sandwich
$19.00
Hudson valley cheddar, slaw and home fries or Jackson’s salad.
Pulled Pork Yam Hash
$17.00
2 eggs any style.
MOMMAS MAC N CHEESE
$16.00
Corn bread crust
MOMMAS MAC N CHEESE smoked brisket and caramelized onions
20.00
smoked brisket and caramelized onions, corn bread crust
$Brunch Eggs
Choice of home fries or Jackson's salad. Egg whites for an additional charge.Southern Eggs Benny
$15.00
Mini sour cream Cajun pancake, poached eggs and choice of jalapeno or regular hollandaise sauce. 3 Canadian bacon, 3 smoked salmon, 2 spinach or 3 BBQ pulled pork for an additional charge.
Farmer's Omelet
$17.00
green squash|sweet peas|gruyere
Jackson's Big Breakfast
$20.00
French toast, sunny side eggs, maple sausage applewood smoked bacon and cornbread.
Frittata Of The Day
17.00
$Brunch Mains
Buttermilk Fried Chicken andPumpkin Waffles
$20.00
Black peppercorn-honey glaze, bourbon maple syrup and pumpkin whipped cream.
Roasted Beet Salad
$15.00
Arugula, toasted almonds, goat cheese, butternut squash and beet vinaigrette.
Brunch Burger
$19.00
Hudson valley cheddar, fried egg, applewood smoked bacon, lettuce, tomato,signature sauce and home fries or Jackson’s salad.
Buffalo Fried Chicken Sandwich
$18.00
Pickled carrots, lettuce, tomato, blue cheese mayo choice of home fries or Jackson’s salad.
Fried Egg BLT
$16.00
Baguette, applewood smoked bacon, lettuce, tomato and pico de gallo.
Cajun Shrimp and Grits
$18.00
Creole seasoning, cheese grits, tomato sauce, poached egg and scallions.
Buttermilk Fried Chicken and Pancake
$19.00
Bacon bits and bourbon maple syrup.
Classic NY Smoked Salmon Plate
$18.00
Bagel, cream cheese, tomato, red onion and capers.
Grains and Greens
$16.00
Kale, spiced chickpeas, roasted yam, red onion, quinoa tomato and Za’atar hummus.
BILOXI BEET SALAD
$15.00
marinated beets|whipped goat cheese|baby arugula|beet puree balsamic vinaigrette|toasted almonds
Mamas Mac and Cheese
$15.00
Mamas Mac and Cheese served three different ways
POPS PORCH SALAD
$14.00
baby arugula|watermelon|feta cheese|toasted almonds|mint|balsamic dressing
Biloxi Beet Salad
17.00
marinated beets|whipped goat cheese|baby arugula|beet puree balsamic vinaigrette|toasted almonds
$Brunch Sides
Short Stack
$8.00
Biscuit and Apple Butter
$5.00
Avocado
$5.00
Home Fries
$6.00
Applewood Smoked Bacon
$6.00
Breakfast Sausage
$5.00
7 Grain Toast
$3.00
Cheese Grits
8.00
$Cocktails (Must to be 21 Purchase)
Georgia Peach Collins
$12.00
Must to be 21 purchase.Farmer's organic gluten free gin, peach puree, rosemary clove, simple syrup, fresh pressed lemon and splash of club soda.
Jalapeno Margarita
$12.00
Must to be 21 purchase.Tres agaves tequila with freshly pressed lime juice and chili spiced agave nectar, shaken to perfection.
Stache Strong
$12.00
Must to be 21 purchase.Slow and low rock 'n rye, muddled blueberry compote, splash of soda and mint garnish.
Midnight Mojito
$12.00
Must to be 21 purchase.Bacardi superior rum, simple syrup, fresh squeezed lime juice, muddled blackberries, mint and club soda.
Rosie's Southern Shooter
$12.00
Must to be 21 purchase.Rattlesnake Rosie apple pie whiskey, tres agaves tequila, lemon juice and fiery ginger beer.
LIC Waterfront
$12.00
Must to be 21 purchase.Pimm's, deep eddy gluten free vodka, fresh squeezed lemon juice, simple syrup, muddied cucumber and strawberry topped with club soda.
Jacksons Mule
$12.00
Must to be 21 purchase.Tito's handmade vodka, shaken with fresh apple juice, fiery ginger beer and fresh pressed lime juice with plenty of angostura bitters.
Orleans Cocktail
$12.00
Must to be 21 purchase.Drambuie, michters rye, rinse of absinthe and dash of bitter.
Jackson's Old Fashioned
$12.00
Must to be 21 purchase.Our signature old fashioned, old forester bourbon stirred with honey and black peppercorn syrup, orange and decanter bitters.
Southern Sazerac
$12.00
Must to be 21 purchase.Michter's rye, simple syrup and absinthe bitters lemon zest.
Brunch Cocktails
10.00
Must to be 21 purchase.Spicy Sriracha Bloody Mary.
$Rose Wine (Must to be 21 Purchase)
Bottle.Bridge Lane
$39.00
Must be 21 to purchase.2016 11.9%, Long Island, NY. Light bodied, dry rose with bright acidity, fresh peach and watermelon notes.
Salmon Run
$39.00
Must be 21 to purchase.2017 12%, Keuka Lake. A dry blend of pinot noir and Cabernet franc. Soft and easy on the palate with notes of watermelon, strawberry and citrus.
Bridge Lane Rose
39.00
Must be 21 to purchase.2016 11.9% Long Island, N.Y.Light bodied, dry rose with bright acidity, fresh peach and watermelon notes.
$White Wine (Must to be 21 Purchase)
Bottle.Wagner Vineyards Dry Riesling
$39.00
Must be 21 to purchase.2015 12.3%, Finger Lakes, NY. Mineral driven on the nose, lime peel, apple and pears on the palate.
Thirsty Owl Pinot Gris
$39.00
Must be 21 to purchase.2015 13.0%, Finger Lakes NY. Flavors of pineapple, pear and green melon with a light dry finish.
Kung Fu Riesling
$39.00
Must be 21 to purchase.2015 12%, Ancient Lakes, WA. Fuji apple, shiro plum and lime leaves with a very long pure mineral finish.
Aabacella Albarino
$49.00
Must be 21 to purchase.2015 13.20% Estate Grown, Umpqua Valley, Oregon. Assertive, dry wine, characterized y beautiful floral aromas with fruity flavors and refreshing acidity.
A By Acacia Unoaked Chardonnay
$42.00
Must be 21 to purchase.2015 13.5%, Carneros, California. Enticing aromas and mouthwatering flavors brim with citrus, clean fruity focused flavor culminate in a crisp finish.
Fulkerson Winery Gruner Veltiner
$35.00
Must be 21 to purchase.2015 12.0%, Fingers Lakes, NY. Light and crisp with soft aromas of white peach, lingering bright citrus taste.
Black Stallion Sauvignon Blanc
$39.00
Must be 21 to purchase.2016 13.7%, Napa Valley, CA. Nice goose-bury character with fennel. lemon rind and apricots, medium body, high acidity with fresh finish.
Osprey Dominion Sauvignon Blanc
$39.00
Must be 21 to purchase.2017 12%, Peconic NY. Fermented in satin less steel. exhibiting grapefruit and melon flavors with a refreshing acidity.
Fox Run Traminette
$35.00
Must be 21 to purchase2014 11.5%, Finger Lakes NY. Relatively new grape, shows aromas of fresh fruit along with exotic tropical fruit notes.
Atom Chardonnay
$39.00
Must be 21 to purchase,2016 13.15%, California. Aromatics ignite the senses of mineral notes, aged in American and French oak. There is a balance of stone fruit, apple blossoms and lemon zest. The palate dissolves into caramelized sugar, baking spice and a touch of smoke.
MILLBRANDT RIESLING FAMILY GROWN
$39.00
Must be 21 to purchase,2019 12% Ancient Lakes, WARefreshing off dry style with aromas of sweet elberta peach, ripe granny smith apple and zesty key lime
WOLFFER ESTATE CHARDONNAY
$45.00
Must be 21 to purchase,2019 13.2%North Fork Long IslandFine ripe fruit with a lush creaminess and abundant floral note. Medium body with a lovely skin and fine lees.
RGNY SCIELO
$48.00
Must be 21 to purchase,2018 12.9%North Fork, Long Island100% Sauvignon Blanc, sustainable grown. Deep flowery aroma, followed by notes of ripe melon.
JASONS GOLDEN FLEECE
35.00
Must be 21 to purchase,NV 12.5%North Fork, long IslandA delightful blend of Cayuga, Serval, and Gewürztraminer. Clean and crisp with pleasant fruit driven aromas of citrus, pear and melon.
$Red Wine (Must to be 21 Purchase)
Bottle.Kings Ridge Pinot Noir
$50.00
Must be 21 to purchase.2014 13%, Willamette Valley, Oregon. Bright and ripe with blackberry and cherry giving way to cola.
Macari Estate Merlot
$42.00
Must be 21 to purchase.2012 12.8%, Mattituck NY. Plum, strawberry, curry and hint of vanilla. Elegant with bright acidity and soft palate.
Anthony Road Devonian (Must be 21 to purchase)
$35.00
Must be 21 to purchase.NV 12.5%, Finger Lakes NY. 84% Cabernet Franc 16% lemberger medium bodied red with blackberry, raspberry, chocolate and hints of vanilla and smoke.
Stave and Steel Cabernet Sauvignon
$46.00
Must be 21 to purchase.2015 14.5%, Pass Robles CA. Bourbon barrel aged for 4 months. Refined, full bodied with flavors of dark cherry, blackberry and plum. generous tannin finish.
Hahn Pinot Noir (Must be 21 to purchase)
$44.00
Must be 21 to purchase.2016 14.5%, Monterey County, California. This wines bouqet charm with scents of bright cherry, red fruit and cedar with slightly toasty notes.
Bully Hill Vineyards Cabernet Franc
$35.00
Must be 21 to purchase.2014 11%, Hammondsport NY. Aromas of raspberries and plums are the centerpiece with polished tannins.
Aviary Cabernet Sauvignon
$48.00
Must be 21 to purchase.2015 13.9%, Napa CA. Soft notes of raspberry, spice and creamy vanilla, joining with delicate layers of cassis, cedar and tobacco. Bright tannins with a hint of anise.
Wolffer Estate Cabernet Franc (Must be 21 to purchase)
$49.00
Must be 21 to purchase.2017 13.2%, Sagaponack NY. Aromas of cassis, licorice, fine sandalwood and dark chocolate finished off with velvety tannins.
Michael David Petite Petit
$42.00
Must be 21 to purchase.2015 14.5%, Lodi CA. A blend of 85% Petite Syrah and 15% Petit Verdot. Flavors of summer blueberry, puffed pastry, black pepper and vanilla stretch over a seductive lengthy finish. 13 months in French Oak.
HAHN PINOT NOIR
$44.00
Must be 21 to purchase.2016 14.5% Monterey County, CaliforniaThis wines bouquet charm with scents of bright cherry, red fruit and cedar with slightly toasty notes.
PINDAR PYTHAGORAS
$35.00
Must be 21 to purchase.2017 12.5%Sagaponack, NYSpecially crafted for 15 years of wine making in Long Island. Award winning blend of cabernet sauvignon, cabernet franc, merlot, petite verdot and malbec.
BLOCK NINE PINOT NOIR
44.00
Must be 21 to purchase.2019 13.5%Napa Valley, CaliforniaLong and rich in ripe cherry and berry flavors, silky and seductive with a full mouth and good body. Complex with a sandalwood finish.
$Saint Patrick's Day special
house made iris sausages & Cabbage
$16.00
Two house made iris sausages served with sweet and sour red cabbage, baked beans and apple flavored green cabbage
cornbeef sandwich
17.00
Cornbeef Sandwich served on Rye bread with mustard
$Brunch Cocktails (Must be 21 to Purchase)
SPICY SRIRACHA BLOODY MARY
$10.00
Must be 21 to purchase.Titos vodka | garni.
WILDFLOWER HONEY MIMOSA
$10.00
Must be 21 to purchase.Sparkling wine | lemon.
BOURBON FOR BRUNCH
$10.00
Must be 21 to purchase.Mixers Small batch bourbon | ginger beer | cinnamon stick | orange peel.
SWEET TEA MINT JULEP
$10.00
Must be 21 to purchase.Michters rye | mint syrup |lemon.
BUBBYS BUBBLES
$10.00
Must be 21 to purchase.Proseco | limoncello | fresh mint.
WATERMELON WONDER
$10.00
Must be 21 to purchase.Bacardi superior rum | elderflower liquor | fresh squeezed lime | watermelon juice
IRISH ICED COFFEE
$10.00
Must be 21 to purchase.Jameson | butterscotch schnaps | whipped cream | brown sugar.
"STACHE STRONG'
$10.00
Must be 21 to purchase.Skinos greek island liquor | mint | simple syrup | splat of soda" part of the proceeds will benefit brain cancer research".
SPICY SRIRACHA BLOODY MARY CARAFE
$20.00
Must be 21 to purchase.
APPLE CIDER MIMOSA CARAFE
$20.00
Must be 21 to purchase.
BOURBON FOR BRUNCH CARAFE
$20.00
Must be 21 to purchase.
Menu for Jackson's Eatery is provided by findrestaurantmenu.com
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