Salads and Small Plates
Caesar Salad
Kale or romaine, Parmesan garlic croutons.
Shrimp Cocktail
$14.00
Chefs choice.
Beet Salad
$16.00
Seasonal greens, sliced beets, goat cheese, meyer lemon vinaigrette.
Irish Nachos
$11.00
Baby yukon gold potatoes, scallions, cheddar jack cheese, crisp bacon, creme fraiche.
House Salad
Seasonal greens, carrots, cherry tomatoes, cucumber, balsamic vinaigrette.
Flatbread Pizzas
Cheese
$11.00
Mozzarella, garlic red sauce.
Sausage
$14.00
Mozzarella, crispy bacon, spicy sausage, garlic red sauce.
California
13.00
Mozzarella, cherry tomatoes, avocado, arugula, truffle oil, balsamic reduction.
$Handhelds
All sandwiches and burgers served with hand cut fries.Seared Tuna
$16.00
Avocado, sriracha, wasabi aioli, crispy wontons, sweet soy, brioche bun.
Short Rib
$15.00
Chef sauce, crispy onions straws, cheddar, brioche bun.
Bistro Burger
12.00
Lettuce, tomato, red onion, brioche roll.
$Entrees
Lobster Mac and Cheese
$24.00
5 cheese blend topped with fresh Maine lobster.
Filet Mignon
$30.00
Cabernet roasted shallot demi glaze, chef potato and seasoned vegetables.
Sesame Crusted Tuna
$24.00
Sesame crusted, wakame salad, chef's rice, sweet ginger soy.
Wild Salmon
$24.00
Served with chef's rice and seasonal vegetables.
Chicken Parmesan
$22.00
Served with pasta and fresh vegetables.
Vegetable Pasta
$20.00
Fresh seasonal vegetables, rigatoni pasta, tossed with kale pesto.
Short Ribs
Creamy cheddar polenta, crispy onion straws, seasonal vegetables.
Pasta Cavalier
22.00
Angel hair pasta tossed with shaved short rib, finished in a Calabrian sauce.
$Sides
Parmesan Truffle Fries
$7.00
Seasonal Vegetables
$5.00
Hand Cut Fries
$5.00
Chef Potato
$5.00
Sweet Potato Fries
$5.00
Menu for Blu Stone Bistro is provided by findrestaurantmenu.com
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