Weekly Special
Find a new dish here every week!Zuppa del Giorno
$13.50
Cream of Broccoli Soup
Sea Scallops
$35.00
wrapped with bacon, grilled and served over risotto.
Ossobucco di Vitello
50.00
Braised tender Veal Ossobucco with Zaffron Risotto
$Cocktails
Italian Smash
$15.00
Woodford, Aperol, Mint, Lemon Juice.
Passion Fruit Margarita
$15.00
Casa Amigos, Triple Sec, Passionfruit nectar, Lime juice
Super Tuscan
$14.00
5oz
Cabernet Sauvignon
$12.00
Pinot Grigio
$11.00
5oz
Moscato
$10.00
5oz sweet wine
Sauvignon Blanc
$11.00
5oz
New Fashion
15.00
Bullet Bourbon, Grand Marnier, Angostura bitters
$Antipasti Freddi
Prosciutto e Melone
$17.00
Caprese
$17.00
Buffalo mozzarella and tomato.
Burrata
$17.00
Creamy Mozzarela Cheese, with, Tomato, Asparagus, and Roasted Peppers
Burrata Tartufo
$17.00
Creamy Mozzarela Cheese infused in Truffle Oil and served over Baby Arugula with Truffled Balsamic Reduction
Parmigiano and Olives
$10.00
An antipasto including chunks of parmigiano reggiano and marinated olives for 2
Crispy Focaccia
5.00
$Antipasti Caldi
Vongole Oreganata
$17.00
Baked clams
Calamari Fritti
$17.00
Fried calamari served with a side of marinara sauce. Spicy.
Melanzane Ripiene
$14.00
Eggplant rollatini filled with ricotta cheese. Served with spinach.
Garlic Bread
$6.50
Meatballs
$14.00
Home made meatballs, with tomato sauce and ricotta cheese
Mussels
12.95
Mussels with White Wine, Garlic and Oil
$Minestra
Minestrone Soup
$12.00
Vegetable soup.
Stracciatella Soup
$12.00
Egg and spinach soup.
Pasta e Fagioli
$12.95
Cannellini beans and pasta soup.
Lobster Bisque
16.00
$Insalata
Insalata Mista
$12.50
Mixed greens salad.
Insalata Tricolore
$12.95
Arugula, radicchio and endive.
Insalata di Rucola
$12.00
Arugula salad.
Insalata Indivia
$11.75
Endive salad.
Caesar Salad
13.95
$Pasta
Penne alla Vodka
$17.50
Cheese Ravioli
$17.50
In tomato sauce.
Baked Ziti
$17.50
In tomato sauce with mozzarella on top.
Gnocchi al Pesto
$17.50
Basil Pesto, with pinenuts
Capellini Primavera
$19.95
Angel hair pasta with fresh mixed vegetables.
Capellini Arrabbiata
$17.50
Angel hair pasta with a spicy tomato sauce and garlic. Spicy.
Spaghetti alla Carbonara
$20.50
Onion, pancetta and egg.
Fettucine Alfredo
$17.50
Cream sauce with green peas
Taglierini al Vitello
$27.00
Homemade Linguine with pulled beef shank, in a marinara sauce and ricotta cheese on top
Spaghetti Bolognese
$23.50
Meat sauce.
Linguine alle Vongole
$26.00
White clam sauce.
Capellini Frutti di Mare
$28.00
Angel hair pasta with seafood sauce and white wine.
Orecchiette al Broccoli Rabe e Sausage
$20.50
Spaghetti and Meatball
$20.50
Eggplant Parmigiana over Pasta
$18.50
Served Over a choice of Spaghetti, Linguine, or Penne. Please specify your choice in your order.
Ravioli Porcini
$28.00
Homemade Ravioli filled in with wild porcini mushrooms, in a champagne cream sauce, with black truffle.
Zaffron Taglierini Lobster
$28.00
Homemade linguine in a Lobster pink sauce with lobster meat. (a little spicy)
Black Taglierini
$28.00
Homemade Squid Ink Linguine with Shrimp, Scallops, Cherry Tomatos, Garlic and Olive Oil
Lobster Ravioli
$27.00
Homemade Crab & Lobster Ravioli in a Lobster Pink Sauce
Papardelle Sausage
$26.00
Homemade flat, wide pasta in a tomato sauce, with basil, mushrooms, and sweet italian sausage
Fettuccine Alfredo
$16.75
Classic cream sauce with green peas.
Paglia e Fieno alla Papalina
21.50
Cream, pancetta, onions, mushrooms and peas.
$Risotto
Risotto alla Milanese
$24.95
Risotto with saffron.
Risotto Primavera
$26.00
Risotto with mixed vegetables.
Risotto al Porcini
$25.00
Risotto with wild porcini mushrooms.
Risotto ai Frutti di Mare
28.95
Risotto with seafood.
$Pesce
Salmone alla Griglia con Funghi
$28.00
Grilled salmon with sauteed garlic, onions, mixed mushrooms and cherry peppers on top. Served over steamed beans.
Pescatore alla Venezia
$35.00
Sauteed mixed seafood and salmon in a marinara sauce. Served with linguine.
Scampi alla Fra Diavolo
$28.50
Jumbo shrimp sauteed with garlic, onions, white wine and spicy tomato sauce. Served with linguine. Spicy.
Scampi alla Griglia
$28.50
Grilled shrimp with risotto.
Striped Bass Oreganata
$25.50
Broiled striped bass with aromatic breadcrumbs, served in a white wine sauce with spinach and a jumbo Shrimp
Salmon Toscano
$29.00
Wild Salmon finished with a Cream Sauce, Touch of Garlic, Cherry Tomato, and Spinach.
Branzino Frutti di Mare
$36.00
Branzino fillet with clams, mussels, shrimps, calamari, scallops in a tomato sauce with sautéed mushrooms and onions.
Branzino Primavera
$35.00
Branzino Filet served with mixed vegetables in a lobster pink sauce.
Branzino Picatta
32.00
Branzino Filet with White Wine, Lemon and Capers
$Pollo
Pollo Farcito
$24.50
Chicken breast sauteed in shallots, sage and white wine with prosciutto, asparagus and mozzarella on top.
Pollo Martini
$24.50
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
Pollo Scarpariello
$23.50
Chicken sauteed with garlic, mushrooms, sausage, lemon and white wine.
Pollo Parmigiana
$25.00
Breaded chicken breast with tomato sauce and mozzarella. served over linguine
Pollo al Falco
$22.00
Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce and vegetables.
Pollo Francese
23.00
Chicken breast dipped in flour and eggs, white wine, lemon and broccoli rabe.
$Vitello
Scaloppine Marsala
$26.00
Veal sauteed in Marsala wine and mushrooms. Served with roasted potatoes.
Scaloppine al Limone
$26.00
Veal sauteed in white wine, lemon, butter and capers. Served with roasted potatoes.
Scaloppine Capricciosa
$26.00
Sauteed in wine, prosciutto and Fontina cheese on top with mushrooms. Served with roasted potatoes.
Costoletta Parmigiana
$35.50
Breaded veal chop with tomato sauce and mozzarella
Costoletta Milanese
$35.00
Thin breaded veal chop, topped with arugula, tomato and onions.
Costoletta Valdostana
$38.00
Veal chop stuffed with fresh mozzarella, Fontina cheese and prosciutto, sauteed with wild mushrooms.
Manzo al Barolo
$38.50
Filet of beef sauteed with Barolo wine, shallots and sage. Served with spinach.
Bistecca alla Griglia
$37.50
Grilled sirloin steak. Served with roasted potatoes.
Bistecca al Barolo
37.95
Grilled Sirloin Steak with a Barolo red wine reduction sauce served with spinach
$Verdura
Broccoli di Rapa
$13.00
Broccoli rabe sauteed in garlic and olive oil.
Spinaci Aglio e Olio
$12.00
Spinach in garlic and olive oil. Vegetarian.
Zucchini Fritti
$11.50
Fried zucchini. Vegetarian.
Patatine Saltate
$10.50
Roasted potatoes. Vegetarian.
Asparagi alla Griglia
$12.50
Grilled asparagus. Vegetarian.
Piselli alla Romana
$13.50
Baby green peas sauteed with onions, Italian pancetta and romaine lettuce.
String Beans
12.00
String Beans sauteed with garlic and oil
$Homemade Desserts
Chocolate Cake
$13.50
Flowerless Chocolate Cake
Ricotta Cheesecake
$13.50
Tiramisu
13.50
$Drinks
8 oz. Soft Drink
$3.50
Choice of flavor.
Club Soda
$3.50
Tonic Water
$3.50
8 oz. Juice
$3.75
Choice of juice.
Orange Juice
$4.00
33.8 oz. Panna Water
$8.00
33.8 oz. Pellegrino
$8.00
Menu for Il Falco Restaurant is provided by findrestaurantmenu.com
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