Appetizers
Cream of Asparagus
$11.00
Asparagus puree, shallots, cream
Chicken Sweet Chili Dumplings
$10.00
Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger
Maryland Crab Cake
$15.00
Lump crab, chive slaw, cajun remoulade
Crepe Florentine
$11.00
Melted asiago, bechamel sauce
Hand Rolled Gnocchi
$12.00
Specked ham, shitake mushrooms, truffle oil, taleggio cream
Beef Carpaccio
$15.00
Baby arugula, shaved parmigiano, balsamic reduction
Crispy Fried Calamari
$10.00
Plum tomato, fresh garlic, basil sauce
Australian Lamb Lollipops
$15.00
Rosemary-garlic pesto, green apple salsa, grilled focaccia
Tuna Tartare
15.00
Red ginger, chilies, avocado, sesame seeds, cilantro soy sauce
$Salads
Add to any salad: grilled chicken, shrimp, salmon, tuna, or skirt steak $6.00Caesar Salad
$8.00
Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing
Spinach Salad
$9.00
Goat cheese, red onion, warm bacon, balsamic vinaigrette
Signature Salad
$14.00
String beans, shrimp, bacon, red pepper, red onion, red-wine vinaigrette
Mesclun Salad
$9.00
Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette
Baby Arugula Salad
$10.00
Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing
Whole Milk Burrata
16.00
Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction
$Pasta
Linguine with Clams
$18.00
Little neck clams, grape tomatoes, parsley crema
Lobster Risotto
$26.00
Fresh main lobster aborio rice, creamy butter sauce, parmigiano
Butternut Squash Ravioli
20.00
Home-made ravioli sage brown butter sauce
$Raw Bar
Blue Point Oysters
$9.00
Cocktail sauce, green apple mignonette
Classic Shrimp Cocktail
$18.00
Cocktail sauce, lemon
Little Neck Clams
9.00
Cocktail sauce, green apple mignonette
$Hand Selected Certified Angus 21 Days Aged Steaks
Choice of steak sauces: au poivre, bearnaise sauce. Choice of mashed potato, creamed spinach or sauteed wild mushroomsBone-In Rib Eye Steak 24oz.
$47.00
Filet Mignon 12oz.
$42.00
Skirt Steak 12 oz.
$26.00
Porter House Steak For One 24oz.
$43.00
New York Sirloin 16oz.
39.00
$Seafood
Roasted Atlantic Salmon
$20.00
Butternut squash puree, cauliflower, carrots, green peppercorn sauce
Chilean Sea Bass
$30.00
Cherry peppers, red onion, sweet corn cilantro pesto
Sesame Crusted Tuna
$25.00
Baby bok choy, red onion, soy sauce, ginger
Shrimp and Brazilian Lobster Tail 7oz. Francese
40.00
White wine, lemon butter sauce
$Alternatives
Lemon Pepper Half Roasted Chicken
$20.00
Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO
Long Island Duck Breast
$34.00
Duck confit, potato croquette, honey-truffle glaze, swiss chard, glazed rainbow carrots
Maple Berkshire French Pork Chops
$25.00
Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime-plum glaze
Veal Chop Milanese
35.00
Baby arugula, chopped cherry tomatoes, burrata cheese, EVOO & balsamic reduction
$Sandwiches
All sandwiches served with french friesVegetarian Wrap
$11.00
Grilled yellow zucchini, roasted red peppers, melted mozzarella
Signature Cheeseburger
$14.00
Certified angus beef, toasted brioche, lettuce, tomato & red onion, n.y. cheddar
Grilled Toscan Chicken
$13.00
Boneless chicken breast, roasted red peppers, fresh mozzarella, basil pesto aioli, grilled ciabatta
Skirt Steak Sandwich
$14.00
Sliced skirt steak, caramelized onions, melted gorgonzola cheese, garlic mayo
Lobster Roll
15.00
Diced maine lobster, chopped celery, chipotle mayo, fine herbs
$Side Dishes
Truffle Fries
$7.00
Mashed Potato
$7.00
Lobster Mac N Cheese
$12.00
Creamed Spinach
$6.00
Sauteed Wild Mushrooms
$8.00
Sauteed Asparagus
$9.00
Appetizers
Cream of Asparagus
$11.00
Asparagus puree, shallots, cream
Chicken Sweet Chili Dumplings
$12.00
Toasted cashew quinoa, thai chili glaze, pickled seaweed, ginger
Maryland Crab Cake
$15.00
Lump crab, chive slaw, cajun remoulade
Crepe Florentine
$11.00
Melted asiago, bechamel sauce
Hand Rolled Gnocchi
$14.00
Specked ham, shitake mushrooms, truffle oil, taleggio cream
Beef Carpaccio
$15.00
Baby arugula, shaved parmigiano, balsamic reduction
Crispy Fried Calamari
$12.00
Plum tomato, fresh garlic, basil sauce
Australian Lamb Lollipops
$15.00
Rosemary-garlic pesto, green apple salsa, grilled focaccia
Tuna Tartare
15.00
Red ginger, chilies, avocado, sesame seeds, cilantro soy sauce
$Salads
Caesar Salad
$10.00
Romaine leaves, grana, ciabatta bread stick, creamy caesar dressing
Spinach Salad
$11.00
Goat cheese, red onion, warm bacon, balsamic vinaigrette
Signature Salad
$14.00
String beans, shrimp, bacon, red pepper, red onion, red-wine vinaigrette
Mesclun Salad
$11.00
Grape tomatoes, feta cheese, apricots, pistachio, mint lemon vinaigrette
Baby Arugula Salad
$12.00
Endive, pecan, bleu cheese, caramelized pear, creamy bleu cheese dressing
Whole Milk Burrata
16.00
Baby arugula, grape tomatoes, parma prosciutto, drizzle of balsamic reduction
$Pasta
Linguine with Clams
$24.00
Little neck clams, grape tomatoes, parsley crema
Lobster Risotto
$26.00
Fresh main lobster aborio rice, creamy butter sauce, parmigiano
Butternut Squash Ravioli
24.00
Home-made ravioli sage brown butter sauce
$Raw Bar
Blue Point Oysters
$9.00
Cocktail sauce, green apple mignonette
Classic Shrimp Cocktail
$18.00
Cocktail sauce, lemon
Little Neck Clams
9.00
Cocktail sauce, green apple mignonette
$Hand Selected Certified Angus 21 Days Aged Steaks
Choice of steak sauces: au poivre, bearnaise sauceBone-In Rib Eye Steak 24oz.
$47.00
Filet Mignon 12oz.
$42.00
Skirt Steak 12 oz.
$26.00
Porter House Steak For One 24oz.
$43.00
New York Sirloin 16oz.
39.00
$Seafood
Roasted Atlantic Salmon
$26.00
Butternut squash puree, cauliflower, carrots, green peppercorn sauce
Grilled Whole Branzino
$32.00
Cooked with fresh herbs, rosemary, garlic cherry tomatoes, lemon, EVOO
Shrimp and Brazilian Lobster Tail 7oz. Francese
$45.00
White wine, lemon butter sauce
Sesame Crusted Tuna
$30.00
Baby bok choy, red onion, soy sauce, ginger
Chilean Sea Bass
34.00
Cherry peppers, red onion, sweet corn cilantro pesto
$Alternatives
Lemon Pepper Half Roasted Chicken
$26.00
Julienne vegetables, cherry tomatoes, lemon pepper seasoning, EVOO
Long Island Duck Breast
$34.00
Duck confit, potato croquette, honey-truffle glaze, swiss chard, glazed rainbow carrots
Maple Berkshire French Pork Chops
$29.00
Sweet potato pearl couscous, roasted asparagus, asian pear relish, lime-plum glaze
Veal Chop Milanese
42.00
Baby arugula, chopped cherry tomatoes, burrata cheese, EVOO & balsamic reduction
$Side Dishes
Truffle Fries
$7.00
Mashed Potato
$7.00
Lobster Mac N Cheese
$12.00
Creamed Spinach
$6.00
Sauteed Wild Mushrooms
$8.00
Sauteed Asparagus
$9.00
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