Bistro 33 American (New)

Bistro 33 Menu

(718) 721-1933
1933 Ditmars Blvd, Long Island City, NY 11105
$$$$$

Appetizers


Crab Tower
$14.00
Lump crab, mango avocado, tomato coulis, balsamic vinegar
Red Snapper
$12.00
Crispy baby red snapper, hearts of palm tomato ginger sauce
Moules Frites
$9.00
PEI Mussels, garlic, thyme, sake broth, pomme frites
Crispy Crawfish
$9.00
House aioli
Lobster Mac & Cheese
$12.00
Maine lobster, fontina, mozzarella, gruyere cheese, truffle oil
Crab Cakes
$14.00
Lump crab goat cheese, toasted vanilla vermicelli, homemade tartare sauce
Baby Lamb Chops
$12.00
New Zealand lamb chops, fuji apple cole slaw, ponzu-Thai basil vinaigrette
Poutine
8.00
Rabbit brown gravy, pomme frites, fontina cheese

$Soups & Salads


Mixed Field Greens
$6.00
Mesclun greens carrots, red onion, tomatoes, ginger-daikon dressing
Blue Cheese Walnut Salad
$13.00
Candied walnuts, Stilton blue cheese, tomato, carrot, onion, raspberry vinaigrette
Duck Confit Salad
$12.00
Duck leg, mixed greens, poached apricots, toasted almonds, yuzu vinaigrette
Crispy Tofu
$8.00
Tofu, mixed greens, sesame-onion dressing
Gumbo
$8.00
Free range chicken, shrimp, andouille sausage
French Onion Soup
6.00
Traditional onion soup, gruyere croutons

$Entree


Foie Gras & Tuna
$25.00
Seared Hudson valley foie gras & yellow fin tuna, Asian pear chutney, dry sour cherries, spicy candied cashews & orange blossom honey
Scallop Sobaccine
$21.00
Seared sea scallops, soba pasta, uni butter, piave cheese
Roasted Salmon
$18.00
Slamon, mashed potatoes, sundried tomato chutney, baby spinach, spanish capers, wasabi-dijon aioli
Shrimp & Grits
$16.00
Shrimp, andouille sausage, white hominy grits, shitake mushrooms, asparagus, brown butter
Roasted Chicken
$16.00
Boneless half free range chicken, bok choy, teriyaki glaze
Duck Duo
$17.00
Hudson valley duck leg & breast, yellow squash, polenta, sour cherry sauce
Steak Frites
$24.00
Beef (cut changes daily), pomme frites, field greens
Short Rib
23.00
Beef short rib miso daikon, roasted fuji apple puree

$Fromage & Charcuterie


Really Freakin Good Cheese, Cured Meats, Fruit & Condiments
$2.00
3 piece or 5 piece cheese plates available
Sausage de Canard
$6.00
Homemade duck sausage, caramelized onions, roasted red peppers
Pork Rilletes
$11.00
Berkshire pork Hudson Valley foie gras, truffle aioli & country bread
Goat Cheese Croquette
$8.00
Sesame seeds, Chevre goat cheese, apricot puree
Alsatian Flatbread
7.00
Flatbread pizza with gruyere, onion, bacon

$Burgers & Sandwiches


Wild Boar Sloppy Joe
$16.00
Wild boar ass, shaved mimolette cheese, shredded pickles, brioche bun
Bistro Burger
$12.00
Grass fed beer, lettuce, tomato, red onion, shredded carrot Bacon or Cheese optional New
England Style Lobster Roll
$16.00
Chilled lobster, kirby cucumbers, shishimi pepper, japanese mayo
Salmon Sandwich
$15.00
Salmon filet, lettuce, tomato, cucumber sweet chili relish
Portabella Mushroom
$10.00
Portabello mushroom cap, mozzarella cheese, lettuce, tomato
Grilled Cheese & Tomato Soup
11.00
Grilled fontina cheese & bacon, garden tomato puree, sansho pepper seeds

$Accompaniments


Spaetzle & Shitakes
$6.00
Shiso spaetzle, shitake mushrooms, black truffle butter
Mashed Potatoes
$3.00
French Fries
$3.00
Hominy Grits
$3.00
Spinach
$3.00
Zucchini
$3.00
Yellow Squash
$3.00
Truffle Fries
$6.00

Brunch Menu

Includes coffee or tea, your choice of juice, a bloody mary, mimosa, cranberry mimosa, pineapple mimosa or Tokyo sunrise (sake, orange juice, splash of yuzu juice, grenadine).
Grits and Eggs
$14.00
2 fried eggs over cheese grits with mushrooms, asparagus, white summer truffle oil
Biscuits & Gravy
$14.00
Homemade country biscuits, sausage gravy, scrambled eggs
Cajun Fritatta
$14.00
Crawfish, andouille sausage, red pepper, green onion
Vegetable Fritatta
$14.00
Onions, zucchini, tomatoes, Japanese eggplant,red bell pepper
Truffled Eggs Salmon
$14.00
Scrambled eggs, salmon sauteed in truffle butter
Spinach Brie Omelet
$14.00
Baby spinach, brie cheese
Apple Panckaes
$14.00
Vanilla maple syrup, cinnamon whipped cream
Apple Tellagio Salad
$14.00
Fresh granny smith apples, tellagio cheese, mixed greens, toasted almonds, yuzu-honey vinaigrette
Steak & Eggs
$14.00
Steak, 2 eggs sunny side up, served with side salad
Grilled Cheese & Bacon
$14.00
Fontina cheese, bacon, white summer truffle oil
Frog in the Hole
$14.00
Eggs, canadian bacon, gruyere cheese baked in ciabatta bread served with side salad
Croque Madame
$14.00
Seared ham & cheese sandwich topped with bechamel sauce & a fried egg, served with a side salad [croque monsieur, no egg]
Salmon Sandwich
$14.00
Salmon filet, lettuce, tomato, cucumber, sweet-chili relish, brioche bun, served with side salad
Kentucky Hot Brown
$14.00
Turkey, ham, bacon, lettuce, tomato, sauce mornay (cheese sauce), served with side salad
Burger
$14.00
Lettuce, tomato, onion, served with side salad (add cheese $2; add bacon $2)

Menu for Bistro 33 is provided by findrestaurantmenu.com

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