Appetizers
Pulpo Adriatico
$12.75
octopus, potato and onion salad
Antipasti "Punta Dura"
$8.75
assorted grilled vegetables drizzled with extra virgin olive oil
Fried Calamari
$10.75
lightly fried calamari served with spicy marinara sauce
Oysters Rockefeller
$12.75
baked oysters, spinach and bacon, touch of white wine
Antipasto Caldo
$9.75
baked clams, shrimp oreganata and eggplant rollatini
Shrimp Cocktail
$13.75
jumbo shrimp served with horseradish and traditional cocktail sauce
Mussels
$9.75
steamed mussels, garlic and oil
Caprese
$10.75
fresh mozzarella, tomato and fresh basil, drizzled with extra virgin olive oil
Baked Clams Oreganata
$9.75
garlic, lemon and white wine
Carpaccio Di Carne
12.75
raw filet mignon, arugula and served parmesan
$Soups
Pasta Fagioli
$6.75
beans and noodles
Minestrone
$6.75
vegetable soup
Strachatella
$7.75
spinach and egg drop soup
Fish Minestrone
11.75
vegetables with stewed fish
$Salad
String Bean Salad
$12.75
grilled baby shrimp and red onions, vinaigrette dressing
Arugula Salad
$7.75
arugula and shaved parmesan cheese, balsamic vinaigrette
Caesar Salad
$7.75
romaine lettuce, croutons, caesar dressing
"Punta Dura" House Salad
$6.75
mixed greens, garlic balsamic vinaigrette
Spinach Salad
$9.75
spinach, mushrooms and bacon, italian dressing
Arugula Mozzarella Salad
9.75
apples, walnuts, cherry, fresh mozzarella, lemon olive oil vinaigrette
$Pasta
Tagliatelle "Punta Dura"
$19.75
arugula, endive, radicchio and shrimp
Lobster Ravioli
$19.75
porcini mushrooms in a cream sauce
Tagliatelle Trifolatti
$15.75
assorted mushrooms in a mushroom sauce
Spinach & Ricotta Ravioli
$13.75
fresh tomato & basil sauce
Linguine Clam Sauce
$15.75
linguini with clams, garlic and oil. choice of red or white sauce
Capelini Primavera
$12.75
seasonal vegetables, garlic and oil
Gnocchi Pesto Sauce
$16.75
potato dumplings and asparagus served with creamy pesto sauce
Gnocchi With Veal Sauce
$17.75
potato dumplings served with veal sauce
Penne Alla Vodka
$12.75
tomato sauce with vodka and heavy cream
Spaghetti Alla Checca
$13.75
fresh tomato, basil and mozzarella
Penne Piccate
$12.75
sun dried tomatoes in a spicy sauce
Rigatoni Salsiccia
$14.75
rigatoni with italian sausage, onions, garlic, olive oil and red wine sauce
Risotto Mascarpone
$16.75
asparagus & mascarpone cheese
Risotto Pescatore
21.75
clams, mussels, shrimps and scallops
$Fish
Pesci Del Giorno
selection of fresh whole fish
Sogliola Adriatico
$19.75
filet of sole, zucchini, tomatoes and white wine
Gamberi Balsamico
$26.75
jumbo shrimps, light tomato sauce and balsamic vinaigrette
Gamberi Oreganata
$26.75
breaded jumbo shrimps, sauteed with garlic, lemon and white wine
Gamberi Scampi
$26.75
jumbo shrimps sauteed with, garlic lemon and white wine
Stuffed Calamari
$22.75
calamari stuffed with shrimps and scallops, garlic and oil
Sogliola Crab Meat
$22.75
filet of sole, filled with mushrooms and crabmeat stuffing
Gamberi Alla Romana
26.75
shrimps stuffed with prosciutto, smoked mozzarella, white wine lemon sauce
$Meat
Costoletta "Punta Dura"
$29.75
veal chop paillard, asparagus, cheese and white wine
Scaloppini Lucrezia Borgia
$19.75
egg-battered veal scaloppini, parmesan and lemon in a white wine sauce
Scaloppini Parmigiana
$19.75
veal cutlet parmigiana
Nodino Di Vitello
$29.75
broiled veal chop served with chef selection of seasonal vegetables
Pollo Sette Colli
$15.75
boneless breast of chicken, artichoke and mushrooms
Pollo "Punta Dura"
$18.75
asparagus, sundried tomatoes and mushrooms in a champagne sauce
Pollo Cacciatore
$16.75
boneless breast of chicken, mushrooms, onions, red peppers and tomatoes
Bistecca Florentina
$28.75
grilled sirloin steak, served with chef selection of seasonal vegetables
Filetto Di Manzo
$28.75
grilled filet mignon, served with chef selection of seasonal vegetables
Costeletta Di Agniello
$26.75
lamb chop served with chef selection of seasonal vegetables
Scaloppini Di Agniello
$19.75
sliced lamb sauteed with barolo wine and brandy
Pollo Sassi
$14.75
boneless breast of chicken, garlic, fresh rosemary and red wine
Pollo Parmigiana
$16.75
chicken cutlet parmigiana
Pollo Cardinale
16.75
boneless breast of chicken, shallots, prosciutto, red peppers and pecorino cheese served in a white wine sauce
$Punta Dura Specialties
Calamari Dalmata
$16.75
sauteed baby squid with fresh garlic and olive oil
Stewed Tripe
$16.75
stewed tripe with potatoes
Polenta Brodetto
$19.75
cornmeal with stewed fish of the day
Black Risotto Sepia
$19.75
black risotto served with cuttlefish
Menu for Punta Dura is provided by findrestaurantmenu.com
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