Appetizers
Jumbo Shrimp Cocktail
$15.00
raw bar flavors
Steamed Mussels
$12.00
tomatoes, onions, fennel, garlic, thyme
Market Oysters
16.00
jalapeño mignonette, cocktail sauce
$Seafood Platter $48
For Two.Shrimp Cocktail
Market Oysters
Little Neck Clams
King Crab Legs
½ Lobster
Entrée Salads
Add Grilled Chicken To Any Salad $6. Add Grilled Jumbo Shrimp To Any Salad $6Baby Lettuce Bouquet
$10.00
baby lettuces, banyuls vinaigrette, parmesan crisp
Roasted Baby Beet Tower
$10.00
goat cheese mousse brulee, balsamic reduction
Baby Spinach "Caesar " Salad
$11.00
maytag blue cheese , bacon lardons, challah bread croutons
Apple Mango Salad
11.00
apples, mangoes, cucumbers, grape tomatoes, feta cheese, mesclun greens, citrus vinaigrette
$Sandwiches
All Sandwiches Come With Truffle-Parmesan Steak FriesKobe Burger
$16.00
lettuce, tomatoes, pickle, brioche bun
Grilled Chicken Sandwich
$14.00
applewood smoked bacon, gruyere cheese, avocado, whole grain dijon-honey dressing, crispina bread
Olive Oil Roasted Portobello Sandwich
$14.00
braised escarole, roasted peppers, fresh mozzarella, garlic-parmesan flatbread
Hot Butter Poached Lobster Roll
24.00
slowly cooked in butter served on a soft hot dog roll
$Chef Specials
All Specials Come With A Baby Lettuce Bouquet Salad Or White Gazpacho SoupBraised Short Rib Raviolis
$16.00
parmesan cream sauce and balsamic glaze
Chicken Saltimbocca
$18.00
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce
Chilean Sea Bass
$24.00
israeli couscous, golden beet salad coriander lemongrass emulsion
Colossal BBQ Shrimp
$23.00
farm house corn flan, creole bbq sauce, mago-jicama salad
14oz NY Strip Steaks
$34.00
cipollinis onions, shiitake mushroom sauce, gratin potatoes
24oz Porterhouse Steak
$44.00
truffled parmesan steak fries, creamed spinach
10oz Filet Mignon
$36.00
whipped yukon potatoes, asparagus, bérnaise sauce
Surf N Turf
42.00
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction
$Appetizers
Jumbo Shrimp Cocktail
$15.00
raw bar flavors
Steamed Mussels
$12.00
onions, fennel, garlic, thyme
Market Oysters
$16.00
jalapeno mignonette, cocktail sauce
Lobster Tempura Salad
$22.00
avocado, micro arugula, chilled passion fruit soup, jalapeño oil
Braised Short Rib Raviolis
$12.00
parmesan cream sauce and balsamic glaze
White Gazpacho
$10.00
Baby Lettuce Bouquet
$10.00
baby lettuces, banyuls vinaigrette, parmesan crisp
Roasted Baby Beet Tower
$12.00
goat cheese mousse brulee, balsamic reduction
Baby Spinach "Caesar" Salad
11.00
maytag blue cheese, bacon lardons, challah bread croutons
$Seafood Platter
For Two People $48 / Four People $115 / Six People $170.Shrimp Cocktail
Market Oysters
Little Neck Clams
King Crab Legs
½ Lobster
Chef Specials
14oz NY Strip Steaks
$34.00
cipollinis onions, shiitake mushroom sauce, gratin potatoes
24oz Porterhouse Steak
$44.00
truffled parmesan steak fries, creamed spinach
10oz Filet Mignon
$36.00
whipped yukon potatoes, asparagus, bérnaise sauce
Surf N Turf
$42.00
6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction
Chicken Saltimbocca
$24.00
prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce
Porcini Dusted Long Bone Veal Chop
$45.00
portobello confit, watercress salad, roasted tomato
Long Island Duck
$28.00
seared duck breast, crispy leg confit, wild rice, french beans, raspberry-espresso gastrique
Roasted Lamb Loin
$32.00
sautéed ramps, vegetable tart, red wine reduction
BBQ Colossal Shrimp
$28.00
farm house corn flan, creole bbq sauce, mango- jicama salad
Stuffed Branzino
$35.00
jumbo lump crab meat, caramelized onions, roasted tomatoes, broccoli rabe, preserved lemons
Chilean Sea Bass
$30.00
israeli couscous, golden beet salad, coriander lemongrass emulsion
Pan Seared Diver Scallops
$29.00
chorizo risotto, lobster coral
Butter Poached Alaskan King Crab Legs
45.00
fingerling potatoes, sautéed spinach
$Bar Menu
Available From 3pm-5:30pmBBQ Shrimp
$12.00
creole bbq sauce, jicama slaw
Market Oysters
$16.00
jalapeno mignonette, cocktail sauce
Steamed Mussels
$12.00
tomatoes, onions, fennel, garlic, thyme
Roasted Baby Beet Tower
$10.00
goat cheese mousse brulee, balsamic reduction
Artisan Pizza
11.00
portobello comfit, spinach, goat cheese roasted tomato, truffle oil
$Cocktail $12
The Edge Of East River
patron silver, grand marnier, hypnotic tropical white cranberry juice
Espresso Martini
absolute vanilla, espresso, kahlua, crème de cacao & baileys
Montparnasse
calvados, st. germain, sauvignon blanc
Lychee Dreamz
citrus vodka, house made sour mix, grand marnier, orange juice, lychee juice & muddled lychees & lychee garnish
Royal Cosmo
grey goose vodka, champagne w. a splash of cranberry & lime
Wedding Cake Martini
amaretto, white crème de cacao, milk & pineapple juice
London Martini
gin, powder sugar & maraschino
French Kiss
brandy, benedictine & grand marnier (served warm)
Champagne By The Glass
Perrier Jouet, Grand Brut, France NV
15.00
$Pinot Grigio & Pinot Gris
St. Michael - Eppan, Alto Adige, Italy 2006
$10.00
Hoffstater, Alto Adige, Italy 2006
$12.00
Pierre Sparr, Alsace, France 2005
9.00
$Sauvignon Blanc
Benziger, Sonoma 2006
$10.00
Craggy Range, Marlborough, New Zealand 2006
15.00
$Chardonnay
Macon - Prisse, Faiveley 2005
$11.00
Beringer, Napa Valley 2005
10.00
$Riesling
Lucien Albrecht, Cuveé Tradition, Alsace, France 2006
11.00
$Rosé
Domaine De Caseneuvé, Côtes De Provence, France 2007
11.00
$Pinot Noir
Sebastiani Vineyards, Mark Lyon, Winemaker, CA 2006
$12.00
Cartlidge & Brown, American Canyon, CA 2006
$9.00
Monthelie, Chateau Du Puligny Montrachet, Burgundy, France 2003
16.00
$Meritage
Veramonte "Primus" Bordeaux Blend Casablanca Valley, Chile 2005
11.00
$Merlot
Pelligrini, North Fork, Long Island 2003
$11.00
Cartlidge & Browne, Napa Valley 2005
8.00
$Cabernet Sauvignon
Benziger, Napa Valle 2005
$11.00
L De Lyeth, Napa Valley 2006
9.00
$Chianti Classico
Sanleonio, Castellina Da Chianti, Italy 2004
10.00
$Zinfandel
Ravenswood, "Zen Of Zin" , Livermore Valley, California
9.00
$Shiraz
Paringa, Riverland, Australia 2007
$8.00
Peter Lehmann, Barossa Valley, Australia 2005
$13.00
Menu for Water's Edge is provided by findrestaurantmenu.com
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