Lunch At the Start
Lunch Bistro Wings
$12.50
Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
Lunch Chorizo Totchos
$12.00
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallion.
Lunch 110 Spinach Dip Bread Bowl
$12.50
A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Lunch Asian Calamari
$14.00
Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce.
Lunch 110 Cajun Yellowfin Tuna
$14.50
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.
Lunch Crispy Fried Pickle Chips
$8.00
Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.
Lunch Firecracker Shrimp
$14.00
Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.
Lunch Crab Rangoon Dip
$14.00
A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
Lunch BBQ Chicken Nachos
$13.50
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.
Lunch Chef's Plate
15.00
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
$Lunch On the Dough
Lunch In the Bowl
Lunch From the Garden
Add chicken, salmon, shrimp, seared yellowfin tuna, steak tips for an additional charge.Lunch Between the Bread
Choice of 1 side.Lunch by the Chef
Lunch For the Vegetarian
Lunch Pasta Primavera
$13.00
Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request.
Lunch Vegetarian Stir Fry
$12.00
Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers, and red peppers, finished with a sriracha aioli drizzle. Available vegan upon request.
Lunch Grilled Cheese and Creamy Tomato Soup
$13.00
A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Lunch Mediterranean Veggie Sandwich
$12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request.
Lunch Beyond Burger
$15.50
100% plant-based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side. Available vegan upon request.
Lunch Vegetarian Pesto Pasta
13.00
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved Reggiano.
$Lunch On The Side
Lunch French Fries
$5.00
Lunch Sweet Potato Fries
$5.00
Lunch Seasonal Vegetables
$5.00
Lunch Onion Rings
$5.00
Lunch Jasmine Rice
$5.00
Lunch Broccoli
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Chilled Asian Noodle Salad
$5.00
Lunch Roasted Brussels Sprouts
6.00
$Dinner At The Start
Dinner Bistro Wings
$12.50
Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
Dinner Chorizo Totchos
$12.00
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
Dinner 110 Spinach Dip Bread Bowl
$12.50
A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Dinner Asian Calamari
$14.00
Golden-fried rings, tentacles, and cherry peppers, finished with a sweet chili sauce.
Dinner 110 Cajun Yellowfin Tuna
$14.50
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.
Dinner Crispy Fried Pickle Chips
$8.00
Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.
Dinner Firecracker Shrimp
$14.00
Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.
Dinner Crab Rangoon Dip
$14.00
A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
Dinner BBQ Chicken Nacohs
$13.50
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.
Dinner Chef's Plate
15.00
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
$Dinner In The Bowl
Dinner From The Garden
Add chicken, salmon, shrimp, seared yellowfin tuna, and steak tips for an additional charge.Dinner Between the Bread
Choice of 1 side.Dinner On The Dough
Dinner By The Chef
Dinner Of the Hook
Choice of 2 sides.Dinner Salmon
$23.00
North Atlantic, oceanic raised. Prepared grilled or cajun style.
Dinner Swordfish
$24.00
East coast, line-caught. Prepared grilled or cajun style
Dinner Baked Cod
18.00
North Atlantic, line-caught. Baked with a lemon cracker gremolata.
$Dinner In The Cut
Dinner Steak Tips
$25.00
12 oz of bourbon marinated tips, finished with a whiskey glaze.
Dinner NY Strip
$30.00
12 oz, 28 days aged, brushed with a steakhouse butter.
Dinner Ribeye
32.00
14 oz, 28 days aged, brushed with a balsamic bbq compound butter.
$Dinner On the Side
Add a half seasonal salad or Caesar salad for an additional charge.Dinner French Fries
$5.00
Dinner Sweet Potato Fries
$5.00
Dinner Onion Strings
$5.00
Dinner Jasmine Rice
$5.00
Dinner Roasted Garlic Mashed Potatoes
$5.00
Dinner Seasonal Vegetables
$5.00
Dinner Broccoli
$5.00
Dinner Chilled Asian Noodle Salad
$5.00
Dinner Roasted Brussels Sprouts
6.00
$Dinner for the Vegetarian
Menu for 110 Grill is provided by findrestaurantmenu.com
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