Entrees
Tri Tip Steak
Dry rubbed with our secret spices,slow roasted and finished on our char grill. Served medium rare with pan jus and horseradish sauce.Served with your choice of two sides. The best steak in town.
Fish and Chips
$10.50
lightly breaded haddock served with coleslaw. dill tartar and natural cut fries.
Swichback chicken Tenders
$9.50
chicken tenders battered with switchback ale from burlington. Deep fried and served with coleslaw, and natural cut fries with honey mustard or BBQ dipping sauce.
Chicken Pot Pie
$10.00
Pulled chicken,peas,carrots,celery,onion and savory chicken gravy served between sheets of flaky puff pastry.
Seared Scallops Pancetta
$16.50
Seared sea scallops served with savory italian bacon and kale risotto.
Pub Mixed Grill
$16.50
Marinated and grilled steak tips, italian market sausage of the day and house smoked pit beans. Served with vegetable.
Grilled Atlantic Salmon
$15.00
Grilled salmon lightly brushed with a soy ginger sauce. Served with choice of two sides.
Salisbury Steak
$12.00
Hand formed,certified angus beef steak served with caramelized onions and mushrooms in a savory brown gravy.
House Smoked Ribs
15.50
Half rack of house smoked st.louis ribs brushed with BBQ sauce and grilled. Served with choice of two sides.
$Drinks
Fountain Drink
$2.50
Fresh Brewed Iced Tea
$2.50
Milk
$2.50
Juice
$2.50
Coffee
$2.50
Premium Tea
2.50
$Sides
Natural Cut Fries
$3.00
Sauteed Spinach and Roast Garlic
$3.00
Seasonal Vegetable
$3.00
Rice Pilaf
$2.00
Side Salad
$4.00
House Smoked Pit Beans
$3.00
Menu for Market Bistro is provided by findrestaurantmenu.com
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