Appetizers.
Thai Blackened Scallops
$7.95
Jumbo sea scallops with fiery Thai spices and a mild mango puree.
Calamari
$8.95
battered fried calamari tossed with baby field greens in a sweet and sour garlic aioli.
Bruschetta
$8.95
pan-flashed filet mignon served atop roasted garlic crostinis with fire-roasted tomatoes and boursin cheese.
Sweet Potato Corn Fritters
$7.95
homemade sweet potato and roasted corn fritters with a sweet red pepper honey dipping sauce.
Sweet Potato Chips
$6.95
with a duet of dipping sauces, one maple cinnamon, the other a cajun horseradish.
Cidered French Onion Soup
$4.95
Soup Du Jour
4.75
$A La Carte Salads.
Caesar Salad
$4.50
romaine lettuce and homemade garlic croutons tossed in our own caesar dressing.
House Gourmet Salad
$1.99
mix of wild field greens & green leaf lettuce with shaved carrots, red cabbage, tomatoes & cucumbers. choice of house dressing.
Poached Pear Salad
4.95
port wine poached pears, spiced pecans, and goats cheese, served atop mixed greens dressed with roasted shallot vinaigrette.
$Lite-Fare Salads.
(Entree size).Poached Pear Salad
$15.95
port wine poached pears, spiced pecans and goats cheese served atop greens dressed with roasted shallot vinaigrette with grilled chicken.
Grilled Chicken Caesar
$14.95
our traditional Caesar salad and homemade garlic croutons and creamy caesar dressing with grilled chicken.
Sesame Encrusted Ahi Tuna Salad
$16.95
fresh ahi tuna encrusted with sesame seeds, served atop mixed greens with seasonal vegetables and wasabi vinaigrette.
Grilled Salmon Salad
$15.95
a petite grilled salmon fillet over greens with red onions, tomatoes, capers, and hard-boiled egg, dressed with a balsamic vinaigrette.
Blackened Sirloin Salad
14.95
seared sirloin blackened and served over wild field greens with roasted red peppers, tomatoes, and cheddar cheese, drizzled with garlic ranch dressing.
$Beef.
Au Poivre Tournedos
$27.95
twin 4oz filet mignon of beef encrusted in cracked black peppercorns, finished with a brandy demi cream.
Grilled Filet Mignon
$26.95
seasoned, grilled filet mignon presented with a cabernet demi glace.
Surf And Turf
$25.95
a combination of a petite grilled filet mignon served with cabernet demi glace and grilled shrimp.
Prime Rib
26.95
(while it lasts!) a seasoned and roasted prime rib served au jus.
$Pork.
Blackberry Pork Loin
$18.95
slow roasted loin of pork, sliced with a blackberry chambord glaze.
Sweet Potato Pork
$17.95
topped with a baked sweet potato crust presented with an apple glaze.
Pork Loin
16.95
roasted, sliced, finished in a light pommery mustard cream sauce.
$Poultry.
Chicken Parmaseana
$18.95
fresh boneless breast of chicken breaded, topped with mozzarella cheese, served with penne pasta in our own homemade marinara sauce.
Chicken Wellington
$20.95
boneless breast, encased in a flaky puff pastry with boursin cheese, mushrooms and oven roasted tomatoes, topped with a roasted garlic beurre blanc.
Chicken Marsala
20.95
fresh boneless breast simmered in a savory mushroom marsala sauce.
$Veal.
Artichoke Veal
$19.95
medallions of veal and artichoke hearts in a light pommery mustard cream sauce.
Veal Bordelaise
19.95
medallions of veal presented in a tomato mushroom bordelaise sauce, dusted with parmesan cheese.
$Seafood.
Scallop Gratin
$20.95
pan-seared scallops in a garlic lemon chive butter. served over rice pilaf baked with herb bread crumbs, baked until golden brown.
Citrus Crusted Salmon Fillet
$19.95
fresh farm raised salmon baked with a citrus and scallion crust-presented with a chardonnay butter sauce.
Seafood Stew
$21.95
shrimp, scallops, salmon, and calamari simmered in a savory lobster lemon dill broth, with rice pilaf.
Fresh Tilapia
$21.95
a panko crusted tilapia fillet, presented with a blackberry grand marnier compound butter.
Appetizers.
Tossed Garden Salad
$2.95
our house salad with your choice of homemade dressing.
Caesar Salad
$3.95
starter size. romaine lettuce & garlic croutons in a creamy caesar dressing.
Cidered French Onion Soup
$4.95
our own recipe sweetened with apple cider, baked with croutons, topped with melted swiss cheese.
Homemade Soup Du Jour
$4.75
Shrimp Cocktail
$5.95
three large shrimp with a spicy cocktail sauce and asian slaw.
Sweet Potato And Roasted Corn Fritters
$6.95
with a sweet red pepper honey dipping sauce.
Calamari
$6.95
battered fried calamari tossed with baby field greens in a sweet and sour garlic aioli.
Sweet Potato Chips
4.95
with a duet of dipping sauces, one maple cinnamon, the other a cajun horseradish.
$Salads.
Poached Pear Salad
$8.95
port wine poached pears, spiced pecans, and gorgonzola cheese served atop greens dressed with roasted shallot vinaigrette.
Spinach Salad
$8.95
fresh spinach, crumbled goat cheese, tomatoes and pine nuts drizzled with a raspberry vinaigrette.
Caesar Salad
$8.95
our traditional caesar salad with homemade garlic croutons and creamy caesar dressing.
Grilled chicken Caesar
$9.95
Cobb Salad
$9.95
grilled chicken breast, bacon, tomatoes, artichokes, hard-boiled egg and blue cheese crumbles over mixed greens with your choice of homemade dressing.
Sesame Encrusted Ahi Tuna
$10.95
fresh ahi tuna encrusted with sesame seeds, served atop mixed greens with seasonal vegetables and wasabi vinaigrette.
Grilled Salmon Salad
$9.95
a petite grilled salmon fillet over greens with red onions, tomatoes, capers, and hard-boiled egg, dressed with a balsamic vinaigrette.
Portabello Mushroom Salad
$9.95
a grilled portabello mushroom atop a bed of spinach with roasted vegetable salsa, goat cheese, and candied pecans, dressed with a roasted shallot vinaigrette and garnished with sweet potato chips.
Blackened Chicken Salad
$9.95
a cajun blackened breast of chicken atop mixed greens with tomatoes, caramelized onions, roasted peppers, and boursin cheese, drizzled with a raspberry champagne vinaigrette.
Sesame Chicken Salad
$9.95
grilled chicken atop mixed greens with cucumbers, asian slaw, mandarin oranges and toasted almonds, dressed with a sesame vinaigrette.
Blackened Sirloin Salad
9.95
seared sirloin blackened and served over wild fields greens with roasted red peppers, tomatoes, and chopped swiss, drizzled with garlic ranch dressing.
$Pastas.
Mediterranean Pasta
$8.95
simmered in a sun-dried tomato cream sauce with olives, spinach, roasted red peppers, and fresh herbs, sprinkled with parmesan cheese.
Tortellini
8.95
cheese tortellini tossed in a green herb pesto oil with fresh tomatoes, caramelized onion, and spinach, dusted with parmesan cheese.
$Wraps.
Wraps served with fries and pickle.Turkey Wrap
$8.95
roasted turkey breast, crisp bacon, lettuce and tomato in a gourmet wrap with cranberry mayo dressing.
Peppered Steak Wrap
$8.95
pepper crusted steak bites, red onion marmalade, spinach, and cheddar cheese in a gourmet wrap with horseradish mayo.
Chicken Pesto Wrap
$8.95
grilled breast of chicken tossed with romaine lettuce, tomatoes, and a basil pesto mayonnaise.
Thai Chicken Wrap
$8.95
a grilled breast of chicken encased in a seasoned wrap with asian slaw, carrots, and cucumbers, with a spicy peanut mayo.
Blt Wrap
$8.95
bacon, lettuce, tomato with mayonnaise in a gourmet wrap.
Vegetarian Wrap
8.95
a seasoned tortilla wrap filled with a roasted vegetable salsa, spinach, cheddar cheese and basil pesto mayo, served with a small salad.
$Specialty Sandwiches.
All specialty sandwiches served with fries and a pickle spear.Grilled Hamburger
$8.95
a seasoned sirloin burger, grilled to your liking, topped with lettuce and tomato - add swiss or cheddar cheese for $0.50.
Portabello Mushroom Sandwich
$8.95
a grilled portabello mushroom topped with spinach, tomato, roasted red peppers, and cheddar cheese, served on a kaiser roll.
Tuna Melt
$8.95
homemade tuna salad topped with tomatoes and cheddar cheese, served open faced on grilled rye bread.
Grilled Bbq Chicken Sandwich
8.95
a grilled breast of chicken topped with bbq sauce, cheddar cheese, and crisp bacon, served on a kaiser roll.
$Poultry.
Chicken Alaska
$9.95
boneless breast, topped with crabmeat and melted swiss cheese in a roasted garlic sauce with rice.
Chicken Marsala
$8.95
boneless breast of chicken simmered in a savory mushroom marsala sauce atop rice.
Pan-Fried Chicken Livers
$7.95
with mushrooms and sun-dried tomatoes in a sweet port demi over rice.
Chicken Parmesan
9.95
breast of chicken breaded, with homemade marinara sauce, served with pasta.
$Seafood.
All seafood served with rice and a small salad.Citrus Crusted Salmon
$9.95
petite salmon fillet baked with a citrus and scallion crust, drizzled with beurre blanc.
Thai Blackened Scallops
$9.95
blackened sea scallops drizzled with a mild mango puree.
Asian Crusted Crabcake
$9.95
japanese bread crumb encrusted maryland crab, with an orange dill chipotle sauce.
Stuffed Shrimp
$9.95
crabmeat imperial stuffed shrimp with a lemon beurre blanc.
Almond Sole
$9.95
an almond crusted sole presented with a blackberry grand marnier compound butter.
Menu for Olde Shaker Inn is provided by findrestaurantmenu.com
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