Lunch Starters
Crispy Calamari Lunch
$13.50
Tossed in a tarragon chili aioli over a bed of lettuce.
Pulled Pork Sliders Lunch
12.00
Chipotle Dijon sauce, nys cheddar cheese, balsamic red onions and brioche bun.
$Lunch Salad & Soups
Countryside Salad Lunch
$10.00-12.50
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy beans.
Merabec Salad Lunch
$10.00-12.50
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese.
Garden Bistro Onion Soup Lunch
$8.50
Rich onion and beef broth, French bread crouton and swiss cheese.
Gb 24 Salad Lunch
$10.00-12.50
Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumber and carrot.
Soup & Salad Combo Lunch
$12.50
Your choice of any salad and a cup of seasonal soup.
Garden Bistro Caesar Lunch
$10.00-12.50
Crisp romaine, fresh baked croutons and freshly grated Parmesan.
Spinach Salad Lunch
10.00-12.50
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese.
$Lunch Burgers
All of our burger meat comes from herondale farm in ancramdale, New York. The farm is only an hours driveaway. It is 100% grass-fed organic beef.The Parisian Burger Lunch
$14.50
Applewood smoked bacon, caramelized onions, Brie cheese, truffle Dijon aioli and crispy potatoes.
The Pigoudet Burger Lunch
$14.50
Sauteed mushrooms, swiss cheese, crispy onions, fresh arugula and horseradish aioli.
The Quinoa Burger Lunch
$14.50
Sauteed kale, house-cured pickles, avocado relish and aged cheddar cheese. Vegetarian.
Classic Bistro Burger Lunch
14.50
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli.
$Lunch Mussels
We only use prince edward island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit.Mussel Frites Lunch
14.50
Prince edward island mussels served with 1 of our signature sauces and pommes frites.
$Main Lunch
Lunch served with choice of pommes frites, cup of seasonal soup or side salad. Your choice of either a sandwich or fresh crepe. Gluten-free crepes available.Vine Ripened Tomatoes Lunch
$10.50
Fresh mozzarella and basil pesto aioli.
French Dip Lunch
$13.50
Braised hanger steak, onions, roasted garlicand rosemary aioli, swiss cheese and tomato au jus.
Jumbo Lump Crab BLT Lunch
$15.50
Applewood smoked bacon, crisp romaine, vine ripened tomatoes and chili aioli.
Creole Shrimp Salad Lunch
$12.50
Crisp romaine lettuce, vine ripened tomato and red onion.
Marinated Summer Vegetables Lunch
$11.50
Baby arugula and local goat cheese.
Honey Cured Ham Lunch
11.50
Caramelized onions, swiss cheese and honey mustard aioli.
$Dinner Starters
Jumbo Lump Crab Cake
$13.50
Caramelized shallot and cognac remoulade, fresh citrus.
Crispy Calamari
12.50
Tossed in a tarragon chili aioli over a bed of lettuce.
$Dinner Salad & Soups
Merabec Salad
$10.00-13.00
Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese.
Garden Bistro Caesar Salad
$10.00-13.00
Crisp romaine, fresh baked croutons and freshly grated Parmesan.
Countryside Salad
$10.00-13.00
Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy beans.
Spinach Salad
$10.00-13.00
Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese.
GB 24 Salad
$10.00-13.00
Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumber and carrot.
Herb Salad
14.50-17.50
Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese.
$Dinner Burgers
All of our burger meat comes from herondale farm in ancramdale, New York. The farm is only an hours drive away. It is 100% grass-fed organic beef.The Pigoudet Burger
$14.50
Sauteed mushrooms, Swiss cheese, crispy onions, fresh arugula and horseradish aioli.
Classic Bistro Burger
$14.50
Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli.
The Quinoa Burger
14.50
Sauteed kale, house-cured pickles, avocado relish and aged cheddar cheese. Vegetarian.
$Dinner Mussels
We only use prince edward island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit.Mussel Frites
18.50
Prince edward island mussels served with 1 of our signature sauces and pommes frites.
$Dinner Mains
10 oz. Hand-Cut Hanger Steak
$28.50
Served with French green beans, Gorgonzola shallot butter, caramelized onions and pommes frites.
Jumbo Lump Crab Cakes
$30.50
Caramelized shallot and cognac remoulade, French green beans, fresh citrus and pommes frites.
10 oz. Flat Iron Steak
28.50
Served with French green beans, Gorgonzola shallot butter, caramelized onions and pommes frites.
$Dinner Sides
French Green Beans
$5.50
Seasonal Vegetable
$5.50
Sauteed Spinach with Garlic
$5.50
Herb Roasted Baby Potatoes
$5.50
Menu for Garden Bistro 24 is provided by findrestaurantmenu.com
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