Appetizers
Crispy Artichokes
$14.00
Lemon, herbs, and olive oil.
Butternut Squash Soup
$10.00
Carrot, ginger, and garnish.
Fried Calamari
$14.00
Calabrian chili aioli.
Black Truffle Burrata and Bresaola
$16.00
Arugula, lemon, and truffle balsamic glaze.
Crabcakes
$16.00
Jumbo lump crab, greens, and lemon garlic aioli.
Shrimp Cocktail
$18.00
Classic homemade cocktail sauce.
Mom's Meatballs
16.00
Whipped ricotta, basil, toasted crostini, and marinara sauce.
$Salads
Ceasar Salad
$11.00
Romaine, croutons, and house dressing.
Tricolore Salad
$14.00
Sliced apple, pine nuts, and balsamic vinaigrette.
Beet and Goat Cheese Salad
$14.00
Arugula and raspberry vinaigrette.
Shaved Kale and Brussel Srouts Salad
14.00
Dried cranberry, walnut, and Dijon mustard vinaigrette.
$Pastas
Sunday Gravy
$27.00
Braciole, sausage, spare rib, and mezza rigatoni.
Spaghetti and Mom's Meatballs
$26.00
Fresh tomato and basil.
Fussilli
$26.00
Basil pesto, sun-dried tomato, and pine nuts.
Bucatini Carbonara
$24.00
Egg, yolk, pancetta, and Parmigiano-Reggiano.
Black Tagliatelle
$28.00
Bay scallops, calamari, heirloom tomato, basil, and lemon herb butter.
Orecchiette
24.00
Sweet sausage, broccoli rabe, and garlic and oil.
$Entrees
Roasted 1/2 Chicken
$28.00
Red potatoes, harry covert, pan jus.
Chicken Capricosa
$27.00
Panko, arugula, heirloom tomato, and truffle burrata.
Cod
$28.00
Saffron risotto, asparagus, and beurre blanc sauce.
Seasame Crusted Tuna
$29.00
Asparagus, heirloom tomato, and teriyaki glaze.
Grilled Salmon
$26.00
Broccoli rabe, fingerling potatoes, and grain mustard sauce.
Fillet Mignon
$36.00
Mashed potatoes, Brussel sprouts, and vincotto.
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