Appetizers
Polenta Gorgonzola
$12.00
Polenta gratin topped with grilled Portobello and gorgonzola sauce.
Stuffed Peppers
$12.00
Peppers stuffed with risotto, chopped meat, fresh mozzarella in béchamel sauce.
Eggplant Lasagna
$12.00
Sliced layers of eggplant, baked with mozzarella, tomato and basil.
Beef Carpaccio
$15.00
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan.
Burrata
$13.00
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil.
Calamari A La Griglia
$14.00
Marinated and grilled baby squid.
Grilled Shrimps
$15.00
Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing.
Portobello Carpaccio
$12.00
Thinly sliced Portobello mushroom with a chopped arugula salad.
Vongole Al Forno
13.00
Baked clams with seasoned bread crumbs in a white wine and lemon sauce.
$Pasta
Linguine Vongole
$21.00
Linguine with white or red clam sauce.
Spaghetti Carbonara
$20.00
Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk.
Pasta Integrale
$20.00
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce.
Seafood Ravioli
$22.00
Homemade ravioli stuffed with scallops, shrimps and crab meat in a brandy and pink sauce.
Fettuccine Gamberetti
$22.00
Homemade fettuccine with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce.
Rigatoni Bolognese
$20.00
Rigatoni in 100% Angus beef ragout sauce, topped with grated Parmesan.
Penne Siciliana
$20.00
Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella.
Fusilli A la Puttanesca
20.00
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce.
$Salad
House Salad
$11.00
Mixed greens, onions, tomatoes, lemon dressing and crumbled gorgonzola.
Arugula Salad
$12.00
Arugula served with hearts of palm, pear and shaved Parmesan, tossed in a lemon vinaigrette.
Caesar Salad
$12.00
Romaine lettuce in a creamy Caesar dressing with shaved parmesan.
Beets Salad
$12.00
Beets, potatoes, cucumbers and goat cheese in a balsamic vinegar reduction.
Tri Colore Salad
13.00
Traditional arugula, endive and radicchio served with a house-made balsamic vinaigrette.
$Land & Sea
Veal Martini
$24.00
Parmesan crusted veal scaloppini, in a white wine and lemon sauce.
Veal Scaloppini Al Inferno
$25.00
Veal scaloppini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction.
Short Ribs
$28.00
Braised short ribs in a red wine reduction served with gnocchi.
Pork Chop Valdostana
$29.00
Pork chops stuffed with prosciutto, mushrooms and fontina cheese, in a truffle sauce.
Pollo Napoli
$22.00
Breast of chicken topped with eggplant, mozzarella, mushrooms and sliced tomato gratin, served in a Marsala wine sauce.
Pollo Contadina
$23.00
Boneless chicken sautéed with sausage, mushrooms, capers and potatoes, in a white wine sauce.
Pollo 141
$22.00
Roasted 1/2 boneless chicken, topped with Dijon mustard and bread crumbs, served with mixed vegetables.
Bistecca A la Griglia
$29.00
Aged New York strip.
Cod Fish Toscana
$27.00
Cod fish with mussels, cannellini beans and scallops in a white wine and touch of marinara sauce.
Branzino Scampi
$27.00
Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce.
Menu for Trattoria 141 is provided by findrestaurantmenu.com
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