Antipasti
Zuppa di Cozze
$21.00
Mussels, mild spicy marinara broth. Gluten free.
Melanzane All Fiorentina
$19.00
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello
$23.00
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Polenta al Cinghiale
$19.00
Fresh polenta, wild boar sausage, marinara sauce.
Carciofini Fritti
$18.00
Crispy artichokes and mild spicy marinara sauce.
Gamberoni alla Toscana
$22.00
Sauteed shrimp, French beans, cherry tomatoes, cannellini beans, white wine sauce.
Vongole Oreganate
$19.00
Littleneck clams with seasoned bread crumbs. Lemon sauce.
Calamaretti
19.00
Lightly battered calamari, spicy marinara
$Insalate
Insalata Monte Lauro
$16.00
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
$16.00
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Cavoletti *GF
$16.00
Brussels sprouts, pomegranate, ricotta salata, pomegranate dressing.
Insalata di Cesare
$15.00
Traditional Caesar salad with "little gem" romaine, croutons and Caesar dressing.
Insalata Tricolore
$16.00
Arugula, endive, radicchio and house dressing. Gluten free.
Insalata di Barbabietole *GF
18.00
Red beets, baby carrots, butternut squash, French beans, feta cheese, garlic, olive oil.
$Pasta
Tonnarelli Cacio e Pepe
$27.00
Homemade tonnarelli with caciotta cheese and fresh black pepper.
Gnocchi ai Quattro Formaggi
$27.00
Homemade potato dumplings in four cheese sauce.
Ravioli di Manzo
$27.00
Homemade ravioli filled with short ribs, veal reduction, pecorino cheese.
Rollatine Montanara
$26.00
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti con Polpette
$26.00
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
$28.00
Homemade pappardelle with meat ragu.
Linguine alle Vongole
$30.00
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri allo Scoglio
$32.00
Black squid ink pasta with seafood in a mild spicy marinara sauce.
Cavatelli Pesaresi
$26.00
Homemade ricotta dumplings, peas, marinara, fresh mozzarella.
Linguine Aglio Olio
$26.00
Linguine, spicy Calabrian chilis, seasoned breadcrumbs, anchovies, garlic and olive oil.
Penne alla Vodka
24.00
Penne in vodka sauce.
$Secondi
Pollo Scarpariello
$29.00
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo ai Carciofi
$29.00
Boneless chicken, artichokes, zucchini, oven roasted tomatoes, Gin sauce, broccoli.
Vitello Martini
$32.00
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Salmone alla Griglia
$36.00
Grilled boneless salmon steak, escarole, cannellini beans, cherry tomatoes.
Cioppino di Pesce
$39.00
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque.
Branzino alle Mandorle
$36.00
Mediterranean seabass, almonds, lemon sauce and French beans.
Soft Shell Crabs
$36.50
Soft shell crab, cherry tomato,hearts of palm, capers lemon sauce side of sautéed asparagus
Vitello Parmigiana
$34.00
Breaded veal, marinara sauce, fontina cheese, French beans
Vitello Milanese Estivo
$32.00
Breaded pounded veal, baby arugula, cherry tomatoes, mozzarella di bufala.
Pollo Martini
$29.00
Chicken scalopinne encrusted in parmigiano cheese, lemon sauce, French beans.
Mezzo Pollo Autunnale
33.00
Half chicken on the bone, dried cranberries, amaretto sauce, oven roasted butternut squash, baby carrots, Brussels sprouts.
$Contorni
Scarole *V *GF
$12.00
Escarole, cherry tomato, cannellini beans.
Shishito Peppers
$13.00
Flash fried.
Cavolfiori *V *GF
$12.00
Oven roasted cauliflower.
Rapini Piccante
$14.00
Sautéed broccoli rabe with cherry peppers
Menu for Lusardi's Restaurant is provided by findrestaurantmenu.com
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